Starters
5 Our Famous Crossiant
$6.00
Loaded French Fries
$11.00
Our french fries topped with cheddar cheese, jack cheese, bacon, green onion and sour cream.
Chicken Tender Appetizer
$12.00
Lightly fried chicken, served with our in house honey mustard and hickory sauce.
Cream Spinach Artichoke Dip
$14.50
In a Parmesan cream sauce, warm tortilla chips.
Dynamite Shrimp
$17.00
Crispy shrimp, sweet and spicy cream sauce and cilantro.
Baked Potato Soup
8.50-9.50
House-made.
$Salads
Chicken Club Salad
$19.50
Lightly fried, bacon, egg, tomato, avocado, onion and house-made crouton.
Spinach and Chicken Waldorf Salad
$19.50
Spinach and field greens, raisins, strawberries, apples, egg, spiced pecans, cheddar, and sweet bacon vinaigrette.
Walt's Champagne Chicken Salad
$19.50
Mixed greens, pineapple, dates, feta, strawberries, spice pecans, sunflower seeds, house-made croutons and champagne vinaigrette.
House Salad with Today's Soup
$17.00
Bowl of today's soup with your choice of salad. Soup calendar: Monday tortilla Tuesday creamy chicken and noodle Wednesday southwestern bean Thursday tortilla Friday new England clam chowder Saturday beef and vegetable Sunday moss point gumbo.
Caesar Salad with Today's Soup
17.00
Bowl of today's soup with your choice of salad. Soup calendar: Monday tortilla Tuesday creamy chicken and noodle Wednesday southwestern bean Thursday tortilla Friday new England clam chowder Saturday beef and vegetable Sunday moss point gumbo.
$Burgers and Sandwiches
Charleston's Beyond Burger
$19.50
Charleston's spin on a vegetarian beyond burger. Served on an egg bun, with Monterey Jack, leaf lettuce, red onion, tomato, avocado and honey mustard.
Hoosier B.P.T. Burger
$17.00
Hand-breaded pork tenderloin, lettuce, tomato, pickle, red onion, mustard and mayonnaise.
Fish Sandwich
$19.50
Pan-seared, leaf lettuce, tomato, red onion and tartar sauce.
Cheeseburger
$17.00
Cheddar, lettuce, tomato, onion, pickle and mayonnaise. We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Bison Burger
$18.00
Mustard, cheddar and pickle.
Hickory Burger
$15.50
Canadian bacon, grated Cheddar, onion and hickory sauce. We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Chicken Ciabatta Sandwich
$17.00
Peppers, onion, bacon, Havarti cheese and chipotle mayonnaise.
Reuben Sandwich
$17.00
Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island.
Grilled Chicken and Avocado Club Sandwich
18.00
Blackened chicken, avocado, bacon, tomato, sprouts, Swiss and honey-mustard.
$Chicken
The Original Chicken Tender Platter
$20.50
Lightly fried chicken tenders, usually served with french fries and coleslaw. Served with honey mustard and hickory sauce on the side.
Parmesan Crusted Chicken
$20.50
Seasoned in a Parmesan, walnut and pecan crust, topped with marinara on a bed of angel hair pasta.
Chicken Piccata
19.50
Tossed with artichokes, asparagus and tomatoes in a lemon caper butter sauce served over angel hair pasta.
$Specialties
Grilled Pork Chop
$26.50
2 hardwood grilled. We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
Rigatoni Bolognese
$19.50
Spicy Italian sausage, garlic, oregano in a rich tomato and red pepper cream sauce, tossed with big rigatoni noodles, and fresh Parmesan cheese.
Barbeque Baby Back Ribs
$29.00
Slow cooked, fall of the bone.
Catfish Platter
$20.50
Lightly fried in cornmeal breading.
Short Smoked Salmon
$31.50
Marinated, quickly smoked with finished on the grill with whole grain mustard sauce.
TEST
1.00
$Steaks and Prime Rib
Charleston's Ribeye
$46.00
Choice 14 oz. center cut ribeye. Cooked over our hickory wood grill and topped with crispy onion straws.
10 oz. Top Sirloin
$31.50
Hardwood grilled sirlion. We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness.
Hand Cut Filet
36.00
7 oz. hardwood grilled filet. We are obliged to tell you that consuming raw or undercooked meat, seafood or eggs may increase your risk of foodborne illness.
$Market Sides
Seasonal Vegetable
$7.50
Fried Okra
$7.50
French Fries
$7.50
Vegetable Medley
$7.50
Burgundy Mushrooms
$7.50
Sweet Glazed Carrots
$7.50
Garlic Mashed Potatoes
$7.50
Creamy Coleslaw
7.50
$Desserts
Nick's Bread Pudding
11.00
French bread and raisins baked in a sweet custard. Served with a grand marnier sauce with cocoa powder, berries and a mint leaf.
$Kids Meals
Includes an oven baked cookie.Kids Chicken Tenders
$7.00
Kids Grilled Cheese
$7.00
Kids Macaroni and Cheese
$7.00
Kids Fruit, Cheese and Yogurt
$7.00
Kids Burger
$8.00
Kids Ribs
8.00
$Drinks
Hot Tea
$3.00
Coffee
$2.00
Fresh brewed noble coffee.
Soda
$2.00
Menu for Charleston's is provided by findrestaurantmenu.com
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