Chapter 8 Restaurant Menu

Name: Chapter 8 Restaurant
Telephone: (818) 889-2088

(818) 889-2088

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29020 Agoura Rd, Agoura Hills, CA 91301

American, Steak

Main

Salad Days

Ed's Wedge

$7.00

tomatoes. lavender hone-maytag blue cheese dressing & crispy onions

Warm Baby Spinach Salad

$7.00

raisins . grape tomato. pickkled msuhrooms, pinenuts. ossau iraty cheese, warm smoked tomato-bacon vinaigrette

Asparagus Salad

$12.00

soft poached egg, prosciutto, morel mushrooms, fontina cheese, truffle hollandaise

Hail Caesar

$7.00

romaine. aged grana parmesan. caesar crouton

Beet Salad

8.00

pumpkin seed brittle, orange-ginger marmalade, goat cheese, carrot vinaigrette

$First Tastes

Olive Trilogy

$6.00

france, greece, spain

Crispy Calamari

$8.00

catalan-romesco sauce

Ed's Boneless Shortribs

$9.00

chipotle bbq sauce and firecracker coleslaw

Chips & Dips

$6.00

home style potato chips basil-anchoide dip

Wood Grilled Artichoke

$8.00

pesto aioli

Sliders

$12.00

(choice of three) kobe burger, prime rib or smoked salmon-tarragon egg salad

Spicy Grilled Jumbo Shrimp Cocktail

$13.00

bloody mary, cucumber vermicelli, celery heart

Tuna Tartar "Tacos"

$14.00

crispy wonton shells, avocado mousse, jicama-grapefruit salad & pequillo pepper

Fresh Oysters On The Half Shell

$10.00

champagne mingnonette. tequila-chive cocktail sauce yuzu gelee half dozen 10 dozen 18

Pan Seared Maine Diver Scallops

$14.00

fibgerling potatoes, fennel, bell peppers, sage, foie gras emulsion

Seared Foie Gras

18.00

pinenut baklava, poached pear, blue cheese-pear ice cream

$A Study Of Potatoes & Grains

Gratinee With Aged Cheddar Cheese

$6.00

Locked & Loaded Mashed

$6.00

Forbidden Rice With Scallions

$6.00

Roasted Garlic Mashed

$6.00

Oh My Buttery Mashed

$6.00

Steak Fries With Intense Horseradish Cream

$6.00

Blue Cheese Twice Baked

$6.00

Reggiano & Garlic Scented French Fries

$6.00

Israeli Couscous Ratatouille

$6.00

Mac & Cheese With Pancetta

$6.00

Vanilla Scented Sweet Potatoes

6.00

$From The Garden

Sauteed Spinach

$7.00

raisins, pinenuts, roasted peppers, garlic

Cauliflower & Broccoli

$7.00

gruyere-mustard sauce

Stewed Okra

$7.00

eggplant , raisins , spicy tomatoes

Fall Squash

$7.00

assorted fall squashes, sage, brown butter, apples

Glazed Jumbo Asparagus

$7.00

brown plugra. shallots, italian parsley

Creamed Spinach

$7.00

toasted bacon-garlic brioche crust

Moroccan Carrots

$7.00

currants, cinnamon, cumin, mint

Crispy Fried Onions

$7.00

chipotle barbeque sauce

Tuscan White Beans

$7.00

cannellini beans, pecorino cheese & fresh herbs

Sauteed Wild Forest Mushrooms

7.00

roasted garlic. thyme. spanish sherry

$Quintessentially Bovine

we serve only the finest 28 day aged, midwestern corn fed usda prime beef

Kobe Burger

$18.00

12 onces with fixin's

Skirt Steak

$21.00

with caramelized onions 10 ounces

Petit Filet Mignon

$25.00

6 ounces

Braised "Osso Bucco" Shortribs

$28.00

tender shortrib wrapped around one bone

Filet Mignon

$34.00

10 ounces

"Naked" Domestic Kobe Ribeye

$0.00

only the centre eye 10 ounces

Porterhouse Steak

$0.00

best of both worlds, the filet and strip loin 22 ounces

Shish Kebab

$18.00

skwerede meat & vegetables, tzatziki sauce & grilled pita

Prime Rib Sandwich

$21.00

melted cheddar, caramelized onions, toasted bun, fries

Rib Eye Steak

$27.00

heavily marbled 12 ounces

Prime Rib

$28.00

12 ounces with horseradish cream & au jus

New York Strip Loin Steak

$34.00

14 ounces

Dry Aged Kansas City Striploin

48.00

dry aged & pan seared 18 ounces

$Down On The Farm

Daily Pasta Special

$18.00

based on chef's inspiration

Tasting Of Duck

$25.00

crispy duck breast & confit leg black cherry compote

Kurobuta "Berkshire" Double Pork Chop

$28.00

the kobe of pork star anise apple sauce

Venison Loin

$31.00

espresso-chocolate crusted poblano mole sauce

Crispy Iron Skillet Chicken

$19.00

organic shelton farms

Nice Rack Of Lamb Chops

$27.00

australian free range - honey garlic rosemary

Chapter 8's Mixed Grill

29.00

chef's daily selection

$The Briny Deep Blue

Grilled Alaskan Salmon

$22.00

Grilled Big Eye Tuna

$27.00

Grilled Maine Live Lobsters

$0.00

with vanilla butter

Grilled Mahi Mahi

$25.00

Daily Composed Fish Special

$0.00

based on chef's inspiration

Grilled Nova Scotia Lobster Tails

0.00

vanilla butter

$Hittin' The Sauce

Lobster Bearnaise

$0.00

Bordelaise

$0.00

Bearnaise

$0.00

Single Malt Scotch Peppercorn

$0.00

Red Wine Sauce

$0.00

Creamy Horseradish

$0.00

Creamy Maytag Blue Cheese And Onion

$0.00

Plum And Fig Chutney In Port

$0.00

Oven Roasted Garlic With Olive Oil

$0.00

Pommery Mustard

$0.00

Wild Field Mushrooms

$0.00

Cognac-Garlic Sauce

$0.00

Spicy Argentinean Chimichurri

$0.00

Yuzu Scented Ponzu

$0.00

Violet Mustard

0.00

$Desserts - After Thoughts

Melange Of Ice Creams And Sorbets. 1

$6.00

Lemon Meringue Pie

$7.00

with lemon- vanilla bean reduction

Tahitian Vanilla Bean Creme Brulee

$7.00

with almond biscotti

Warm Bourbon Pecan Pie

$7.00

with caramel sauce and cinnamon ice cream

Heavenly New York Cheese Cake

$9.00

with rasberry coulis

Plate Of Assorted International Craftsman Cheese

$6.00

Plate Of Assorted International Craftsman Cheese

$6.00-16.00

Warm Oven Fresh Cookie Plate

$7.00

with java chip icecream

Warm Rockslide Brownie With Chocolate Lava

$7.00

with vanilla bean ice cream

Debauched Double Chocolate Layer Cake

$7.00

none

Churros

$7.00

with warm valrhona chocolate sauce

Mile Hight Carrot Cake

9.00

ginger ice cream, carrot and honey sauce