Appetizers
Feta Cheese Torta
$7.00
Feta cheese, cream cheese and butter whipped and spread into layers incorporated with roasted red peppers and basil pesto. Served with fresh baked bread. The perfect appetizer for two or more people or as a meal by itself.
Smoked Salmon Wrap
$6.00
Smoked salmon, cucumber, asparagus, curly endive, and wasabi mayonnaise rolled into a spinach wrap, sliced and served with an orange ginger dipping sauce. The perfect size for sharing.
Shrimp Cocktail
8.00
Six large steamed shrimp served with our flavorful sinus clearing cocktail sauce. This one you won't want to share.
$Soup
Tomato Basil
$3.00-5.00
Rustic style soup with chunks of tomato and an intense basil flavor. Available all the time.
Soup of the day
Check with your server for availability of our made from scratch soups.
Salad
Add dried fruit, pecans, or kalamata olives for $0.50 each. Add Gorgonzola, Swiss, Cheddar, or Provolone cheese for $1 each. Add sliced turkey, ham, or roast beef for $2 each. Add Dad's Crunchy Chicken for $5House Salad
$3.00-6.00
A mix of baby lettuces and greens, grape tomatoes, and sliced cucumber served with your choice of our made in house balsamic vinaigrette or dill ranch dressing.
Caesar Salad
$4.00-8.00
Chopped Romaine lettuce tossed with house made classic Caesar dressing and homemade croutons and topped with shaved Parmesan cheese.
Spinach & Kale Salad
$4.00-8.00
Baby spinach and kale tossed with house made croutons, dried fruit, bacon, and toasted pine nuts in a honey-lemon vinaigrette.
Salads
House Salad
$3.00-6.00
Mix of baby greens with grape tomato and cucumber. Served with balsamic vinaigrette, dill ranch dressing, or honey-lemon vinaigrette
Caesar Salad
$4.00-8.00
Chopped Romaine lettuce tossed with house made Caesar dressing and croutons. Topped with shaved parmesan cheese
Spinach and Kale Salad
4.00-8.00
Baby spinach and kale tossed with house made croutons, dried fruit, bacon, and toasted pine nuts in a honey-lemon vinaigrette
$Salad Additions
Dad's Crunchy Chicken or Grilled Chicken
$6.00
Shrimp or Smoked Salmon
$6.00
Roast Beef, Turkey, or Ham
$2.00
Gorgonzola, Cheddar, Swiss, or Provolone Cheese
$1.00
Dried Fruit, Pecans, or Olives
0.50
$Soups
Tomato Basil
$3.00-6.00
Soup of the Day
3.00-6.00
Always house made. Ask your server for details
$Appetizers
Feta Cheese Torta
$7.00
Whipped feta cheese, butter, and cream cheese, with one layer mixed with basil pesto and one layer mixed with roasted red peppers. Served with fresh bread from Amelia's Bakery
Shrimp Cocktail
8.00
Six large steamed shrimp served with our own recipe cocktail sauce
$Hot Lunch Entrées
Dad's Crunchy Chicken
$10.00
Boneless chicken breast dredged in seasoned bread crumbs, sautéed until golden and oven finished. Served with your choice of two sides
The Ellenburger
$10.00
Irvington's very own burger: Fischer Farms five ounce, hand formed ground beef patty served with sharp cheddar cheese, sautéed onion, lettuce, and deli mustard. Includes your choice of two sides
The Ellenburger with Bacon
$11.00
Mom's Meatloaf
$10.00
Fresh lean ground beef mixed with sautéed onions, oatmeal, eggs, and seasonings. Topped with beef gravy and served with your choice of two sides
B.B.B.
$9.00-10.00
House made vegetarian burger made with black beans, rice, eggs, sautéed onion, roasted red peppers, and corn. Served with or without a bun and dressed with guacamole, chopped lettuce, ranch dressing, and grape tomatoes. Includes your choice of one side item
Pan Fried Walleye Sandwich
$12.00
Fresh water walleye fillet dredged in seasoned flour and pan fried until golden brown. Served on your choice of bread with tartar sauce and lettuce. Comes with one side item
M.V.B.
12.00
Vegan, house-made burger made of roasted mushrooms, rice, baby kale, corn flour, and flaxseed. Topped with fresh onions and a kale and pepito pistou. Served on your choice of bread with one side item
$Sandwiches
N.Y. Sloppy Joe
$5.00-10.00
Turkey, corned beef, Swiss cheese, cole slaw, and Thousand Island dressing on pumpernickel bread
Emma's Sloppy Joe
$4.00-8.00
Vegetarian version of the N.Y. with Swiss cheese, cucumber, onion, broccoli slaw, and Thousand Island dressing on pumpernickel bread
Smoked Salmon Wrap
$5.00-10.00
Spinach wrap rolled with wasabi mayonnaise, smoked salmon, cucumber, asparagus, and spring mix
The Monster
$5.00-10.00
Roast beef, turkey, ham, deli mustard, lettuce and your choice of Swiss, Provolone, or sharp cheddar cheese, choice of bread
Smoked Turkey
$4.00-8.00
Provolone, deli mustard, and lettuce, choice of bread
Roast Beef
$4.00-8.00
Sharp cheddar, horseradish mayonnaise, lettuce, choice of bread
Ham
4.00-8.00
Swiss, deli mustard, lettuce, choice of bread
$Build Your Own Sandwich
$4 half / $8 whole; Choose your bread, one meat, one cheese and condiment options to create your own sandwichRoast Beef, Smoked Turkey, Ham, Corned Beef
Swiss, Sharp Cheddar, Provolone
Deli Mustard, Mayonnaise, Horseradish Mayonnaise, Wasabi Mayonnaise, Leaf Lettuce, Cucumber, Onion
Grilled Sandwiches
Three Cheese Grilled Cheese
$4.00-8.00
Swiss, sharp cheddar, and provolone, choice of bread
Grilled Cheese with Meat
$6.00-12.00
Choose roast beef, smoked turkey, or ham, choice of bread
Grilled Cheese with Bacon
$5.00-10.00
Grilled Cheese with Pesto
$4.50-9.00
Julie's Special
$7.00-14.00
Our three cheese grilled cheese sandwich with roast beef, horseradish mayonnaise, and sliced onions, choice of bread
Bacon, Brie and Fig Jam
5.00-10.00
On your choice of bread with our house made fig jam
$Breads Choices
local bakers Amelia's and Cornerstone BreadSemolina, Rosemary, and Multi-Grain
Pumpernickel
Spinach and Whole Wheat Wraps Available
Add the Following Options to Your Sandwich
Basil Pesto And/Or Sun-Dried Tomato Pesto
$0.50
Fresh Spinach
$0.50
Guacamole
$1.00
Bacon
1.00-2.00
$Side Items
Macaroni & Cheese
$3.00
Pepper Jack Mac
$3.00
Garlic Mashed Potatoes
$3.00
Cole Slaw
$2.00
Broccoli Slaw
$2.00
Sugar Snap Peas
$2.00
Kettle Chips
$1.00
Entrées
Vegetable Risotto
$18.00
Aborio rice slow cooked with white wine, vegetable broth and sautéed onions in the traditional Italian style. Filled with fresh vegetables of the day and grated parmesan and romano cheese. Topped with shaved parmesan cheese and served with soup or salad. (Can be made vegan)
Roasted Cauliflower Alfredo Pasta Bake
$20.00
An Alfredo style sauce made with roasted cauliflower tossed with rigatoni, roasted tomatoes, baby kale, caramelized onions, and asparagus. Topped with a mozzarella cheese blend and dotted with goat cheese. Served with soup or salad
Hummus Burger
$15.00
Fischer Farms ground beef, cooked to temperature, served on a bun with a roasted bell pepper hummus, goat cheese, pickled banana peppers, and lettuce. Served with your choice of starch and vegetable
Beef Tenderloin Tips with Mushrooms
$22.00
Sautéed beef tenderloin tips tossed with pearl onions and roasted mushrooms, carrots and broccoli. Served in a red wine beef sauce over a horseradish potato cake
Chef's Choice Salmon
$24.00
Ask your server for current preparation of our fresh, sustainably raised salmon filet. Served with herbed rice and sautéed asparagus
Pork Belly Cassoulet
$20.00
Baked herb braised white beans and sausage dusted with garlic toasted bread crumbs. Served topped with roasted pork belly and a pan fried chicken thigh
Pan Fried Walleye
$22.00
Fresh water filet crusted with cornmeal, pan fried, and glazed with tomato jam. Served with herbed rice and a vegetable
Dad's Chicken, Broth, Mashed Potatoes, Vegetable
$10.00
Boneless chicken breast coated in seasoned bread crumbs, browned in olive oil and finished in the oven
Mom's Meatloaf, Gravy, Mashed Potatoes, Vegetable
$10.00
Ground beef, oats, eggs, sautéed onion, seasonings, beef stock
Basic Burger
8.00
Fischer Farms ground beef, cooked to temperature, served on a bun with cheese, ketchup, mustard, and pickle
$Dinner Sides
Mashed Potatoes
Macaroni and Cheese
Rice
Vegetables
White Wines
Gryphon Crest Mosel Reisling (Germany)
$8.00-28.00
Crisp apples, pears, touch of sweetness
Cannonball Sauvignon Blanc (California)
$8.00-28.00
Tropical fruit, grapefruit, refreshing acidity
Gran Sasso Pinot Grigio (Italy)
$8.00-30.00
Dry, well-balanced, aromatic, with hints of peach
Ballard Lane Chardonnay (California)
$8.00-28.00
Golden color, apple, pear, brown butter, and oak
Ken Forester Chenin Blanc (South Africa)
$9.00-32.00
Old vine reserve, full bodied, soft fruit, delicate oak
Le Contesse Prosecco (Italy)
12.00
Clean and simple, citrus notes, slight effervescence
$Red Wines
Pike Road Pinot Noir (Oregon)
$10.00-37.00
Red berry, vanilla oak notes, lingering finish
Bargetto Merlot (California)
$10.00-36.00
Waves of black cherry, hint of oak, smooth finish
Aviary Cabernet Sauvignon (California)
$9.00-32.00
Elegant with layers of cassis, cedar, and tobacco
Robertson Pinotage (South Africa)
$7.00-24.00
Chocolate, coffee, smoke, wood
La Flor Malbec (Argentina)
$8.00-30.00
Estate grown, vibrant and round, ripe tannins
Four Sisters Shiraz (Australia)
$8.00-30.00
Subtle notes of raspberry, blackberry, and plum with a hint of spice for a well-balanced wine
Menu for The Legend Irvington Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
