Soups, Salads and Appetizers
Lobster Bisque
$8.00-5.00
Chicken Corn Chowder
$5.00-3.00
Soup du Jour
$5.00-3.00
French Onion Soup
$7.00-4.00
Baked with four cheese gratin
Grilled Asparagus & Hearts of Palm
$8.50
Field greens tossed with honey dijon, roasted corn and dried cherries
Columbian Chopped
$8.00
Iceberg lettuce, radicchio, spinach, bleu cheese crumbles, bacon, chopped eggs, olives, croutons, tossed in creamy lemon garlic house dressing and topped with onion straws
Tomato & Mozzarella Salad
$8.00
Vine ripened, beefsteak tomatoes layered with fresh buffalo mozzarella, julienne of basil and served with balsamic vinaigrette
Jumbo Shrimp Cocktail
$14.00
Served traditional style with spicy horseradish cocktail sauce and lemon
Saku Tuna
$15.00
Thinly sliced rare hawaiian blackened ahi tuna served with rice wine infused cucumber salad garnish and drizzled with spicy mustard sauce
Escargot
$14.00
Burgundy snails baked in garlic herb butter, served with french bread crostini
Char Broiled Oysters
$15.00
Broiled blue point oysters topped with acme char butter, romano cheese and served with texas toast
Lobster Ravioli
$17.00
Lump crab meat, prosciutto and sun-dried tomato ravioli, served with lobster brandy cream sauce and topped with parmesan
Lobster Vol au Vent
19.00
Lobster tail sauteed with tomatoes and leeks, served in light dill cream sauce, garnished with a lobster claw
$Main Courses
Complements: Oscar style $9.00, sauteed wild mushrooms $4.00, bearnaise sauce or gorgonzola crust $2.00, 7 oz. canadian cold water lobster tail $19.00, three jumbo prawns sautéed in garlic butter $9.00. Served with your choice of soup du jour, chicken corn chowder,, house salad or caesar saladNew York Strip
$42.00
Creek stone farms chef's table angus, broiled to perfection
Filet Mignon
$39.00
Center cut creek stone farms chef's table angus, hand cut and broiled to perfection
Smoked Filet Mignon
$40.00
Shagbark-hickory cold smoked, chestnut butter hand cut and broiled to perfection
Rib-Eye Steak
$44.00
Creek stone farms chef's table angus, served with maître d' butter and broiled to perfection
New Zealand Rack of Lamb
$54.00
Served with blackberry demi glaze
Steak Diane for Two
$88.00
Tenderloin medallions sauteed with veal demi-glace, prepared tableside the traditional way
Pork Chop
26.00
Double bone, center cut pork chop, grilled and served smothered in onion-apple sauce
$Main Courses_A
Please choose: Whipped potatoes, baked potato, roasted rosemary redskin potatoes or potatoes dauphinoise & asparagus with hollandaise, baby carrots, haricots verts, sauteed mushrooms, broccoli spears or parmesan risottoChicken Scallopini Marsala
$24.00
Thinly pounded chicken breast sauteed with dry marsala wine
Coq au Vin
$24.00
Chicken breast sauteed with pearl onions, wild mushrooms and bacon, served with pinot noir reduction
Dover Sole
$58.00
Traditional tableside preparation with caper meuniere butter
Veal Scallopini Saltimboca
$38.00
Thinly sliced and pounded veal cutlets layered with sage and prosciutto, sauteed and served with madeira sauce
Veal Osso Bucco
$38.00
Slowly braised veal shank served with merlot wine sauce
Chilean Sea Bass
$38.00
Wrapped in prosciutto, baked and served over garlic roasted plum tomatoes and topped with banana curry butter
Jumbo Sea Scallops
$38.00
Seared and served with spicy papaya sauce
Pacific Salmon
$29.00
Brushed with honey dijon, topped with pecans, baked and served with melted butter
Salads
Fruit Plate
$12.00
Seasonal fruit and berries served with sliced banana bread and your choice of chicken salad, cottage cheese, tuna salad or raspberry sorbet
Asian Tuna
$13.00
Seared sliced tuna over baby spinach, napa cabbage, water chestnuts, mandarin oranges, roasted red peppers, cucumbers and crispy wontons served with sesame-ginger dressing
Seafood Cobb
$16.00
Mixed greens and baby bib tossed in sherry vinaigrette, topped with shrimp, scallops, lump blue crab, smoked salmon, avocado, tomatoes and bleu cheese crumbles
Columbian Apple and Chicken
$11.00
Mixed greens, prosciutto, dried cranberries, maytag bleu cheese, caramelized onions, grilled chicken breast and sliced apples tossed in apple cider vinaigrette
Grilled Chicken Salad with Avocado and Mango
$11.00
Marinated and grilled chicken breast, sliced and served on artisan greens, with olive oil and lime juice
Corn and Black Bean Tostada Salad with Grilled Shrimp
$14.00
Served on a bed of shredded iceberg with diced tomatoes, red onion and cilantro
Ahi Tuna and Smoked Scallops
$16.00
Served over mixed greens, avocado, bell peppers and pineapple chutney tossed with a red wine vinaigrette and balsamic glaze
Spinach Salad with Grilled Chicken
$11.00
Spinach, radicchio, sliced strawberries, pine nuts, dried cranberries and yorkshire cranberry wensleydale cheese, drizzled with balsamic glaze and olive oil
Spinach Salad with Grilled Shrimp
$13.00
Spinach, radicchio, sliced strawberries, pine nuts, dried cranberries and yorkshire cranberry wensleydale cheese, drizzled with balsamic glaze and olive oil
Caesar Salad in Parmesan Basket with Grilled Chicken
$11.00
Romaine lettuce, herbed croutons tossed in caesar dressing
Caesar Salad in Parmesan Basket with Grilled Salmon
$14.00
Romaine lettuce, herbed croutons tossed in caesar dressing
Caesar Salad in Parmesan Basket with Grilled Shrimp
$13.00
Romaine lettuce, herbed croutons tossed in caesar dressing
Caesar Salad in Parmesan Basket with Blackened Beef Tips
15.00
Romaine lettuce, herbed croutons tossed in caesar dressing
$Soups
Chicken Corn Chowder
$5.00-3.00
French Onion
$5.00-3.00
Soup du Jour
5.00-3.00
$Signature Lunches
The Columbian
$11.00
Half of our blt with grilled chicken and avocado, served with a house salad or cup of Soup
Fish & Chips
$13.00
Deep fried golden brown cod served with french fries and cole slaw
Quesadilla with Blackened Chicken
$12.00
Guacamole, pico de gallo and sour cream
Quesadilla with Blackened Shrimp
$13.00
Guacamole, pico de gallo and sour cream
Crab Cake and Mango
$18.00
Tangy crab cakes, sauteed and served with a honey mustard tossed spinach salad, grilled garlic baguette and a mango coulis
Pork Noisette
$19.00
Tenderloin medallions, grilled to perfection, garnished with a gratin dauphinoise and asparagus spears, served with green peppercorn brandy cream sauce
Sandwich Creations
Accompanied by your choice of cottage cheese, house salad, house made potato chips, french fries, cole slaw, potato salad or fresh fruit
Classic Shrimp Po' Boy
$14.00
Rock shrimp, tossed in cornmeal and cajun seasoning, deep fried, served with shredded lettuce and thinly sliced tomatoes, sriracha mayonnaise and a dill pickle
Grilled Chicken Panini
$13.00
Marinated chicken breast, prosciutto, gruyere cheese, served with smoked onion sauce on sourdough
Filet Sliders
$14.00
Grilled filet of beef medallions served on brioche buns with char butter & your choice of bleu, swiss or american cheese
Build Your Own Burger
$12.00
Choose from bacon, mushrooms, crispy fried onions, american, swiss, bleu or pepper jack cheese
Menu for The Columbia Club is provided by findrestaurantmenu.com
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