Courses Restaurant

Courses Restaurant Menu

(317) 921-4638
2820 North Meridian Street, Indianapolis, IN 46208
$$$$$

Appetizers & Salads


Elliniki Salata
$4.00
A greek salad with red onion, feta cheese, olives and tomatoes dressed with red wine vinaigrette
Satay Babi
$6.00
Marinated pork skewers with a spicy glaze
Falafel
$5.00
Fried chickpea fritters with tahini sauce
Goi Cuon
$5.00
Fresh spring rolls stuffed with fresh vegetables with vietnamese dipping sauce
Daily Soup
3.00
A daily choice of traditional soups from around the world

$Entrees & Sandwiches


Lamb Tagine
$20.00
Moroccan lamb stew served with lemon and olives
Braised Beef Short Ribs
$18.00
Meaty, chinese-style short ribs braised with fermented soy beans with black bean sauce
Doro Wat
$18.00
Bone-in chicken braised with east african spices, including the fiery berbere
Moroccan Vegetable Stew
$15.00
Fresh vegetables, chickpeas, and merquez sausage in a curried coconut broth
Tandoori Chicken
$18.00
Bone-in chicken breasts marinated in yogurt and spices
Sauteed Shrimp
$22.00
Shrimp sautéed tableside with tomatoes, feta cheese, and ouzo

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