Dessert Menu
Blueberry Swirl Cheesecake with Huckleberry Ginger Compote
$5.00
French Butter Apple Tart with Caramel Ice Cream
$5.00
'Masala Chai' Espresso Crème Brulee with Almond Biscotti
$5.00
Roasted Pineapple Financier with Lychee Sorbet
$5.00
Orange Granita "Creamsicle" with Almond Tuile
$5.00
Warm Valrohna Chocolate Truffle Cake with Milk Chocolate Ice Cream
5.00
$Dessert Wine by Glass
Cuvee 'BA', Alois Kracher, Burgenland, Austria, 2002
$12.00
Muscat, Domaine de Coyeux, Beaumes de Venise, 2001
9.00
$Puck's Thursday Night Cocktail Menu
'Giovanni's' Bellini
$0.00
nno fanco posecco and geen aple puree
Limonarta
$0.00
absolut citron, lemoncello and fresh squeezed meyer lemon
Orange crush
$0.00
absolut mandarin, citronge, orange juice and splash of tonic
Blood Orange Negroni
$0.00
tanqueray 10, campari and blood orange juice
Chocolate Martini
$0.00
absolut vanilla, and godiva chocolate liqueur
Sour Apple Martini
$0.00
absolut citron and fresh green apple puree
Off the wall
$0.00
margarita with patron anejo, citronge and fresh reamed lime
The Ima classic
$0.00
margarita margarita with patron silver, citronge and fresh reamed lime
Bronze Margarita
$0.00
margarita with corazon reposado and oro blanco grapefruit juice
Espresso Martini
$0.00
absolut vanilla, kahlua and a shot of 'peet's' espresso
Puck's Masterpiece
$0.00
campari mixed with lemon zest topped by prosecco and garnished star fruit in a champagne flute
Starters
Vegetable-Bean Minestrone with Olive Oil and Smoked Pecorino
$6.00
Tuna Sashimi Salad with Tartare, Avocado and Soy-Citrus Ponzu
$12.00
Belgian Endive Salad with Walnuts, Blue Cheese and Apples
$7.00
Chinese Style Chicken Salad with Ginger-Mustard Dressing
$8.00
Smoked Salmon with Lemon-Herb Pancake and Dill Crème Fraiche
$9.00
'Traditional' Caesar Salad with Roasted Pepper Bruschetta
$7.00
Salad with Roasted Beets, Goat Cheese, Artichokes and Shallot-Citrus Dressing
$7.00
Steak Tartare with Grilled Bread
12.00
$Main Course
Pan-Roasted Organic Chicken with Yukon Gold Potato Puree and Grain Mustard Sauce
$14.00
Grilled Flatiron "Steak Frites" with Hand Cut Fries and Maytag Blue Cheese Butter
$16.00
Angel Hair Pasta with Wild and Domestic Mushrooms and Reggiano Parmesan
$12.00
BBQ Shrimp B.L.T. on Toasted Sourdough with Herbed Aioli
$12.00
Grilled Prime Burger with Vermont Farmhouse Cheddar and Onion Rings
$12.00
Steamed Salmon ?Hong Kong Style' with Ginger, Chili, Garlic and Jasmine Rice
$14.00
Roasted Pork Chop with Creamy Mascarpone Polenta and Garlic Spinach
$16.00
Tempura Style "Fish & Chips" with Cole Slaw, Malt Vinegar and Tartar Sauce
$12.00
Veal 'Wiener Schnitzel' with Warm Fingerling Potato Salad and Mache
$16.00
Cobb Salad with Roasted Turkey, Avocado, Eggs, Warm Sweet & Sour Bacon Dressing
$10.00
Austrian Spicy Beef Goulash with Spätzle
$10.00
Starters
Vegetable-Bean Minestrone with Olive Oil and Smoked Pecorino
$6.00
Tuna Sashimi Salad with Tartare, Avocado and Soy-Citrus Ponzu
$12.00
Sautéed Foie Gras with Rhubarb and Wild Ramps
$16.00
Belgian Endive Salad with Walnuts, Blue Cheese and Apples
$7.00
Chinese Style Chicken Salad with Ginger-Mustard Dressing
$8.00
Smoked Salmon with Lemon-Herb Pancake and Dill Crème Fraiche
$9.00
'raditional' Caesar Salad with Roasted Pepper Bruschetta
$7.00
Angel Hair Pasta with Wild and Domestic Mushrooms and Reggiano Parmesan
$12.00
Salad with Roasted Beets, Goat Cheese, Artichokes and Shallot-Citrus Dressing
$7.00
Steak Tartare with Grilled Bread
12.00
$Main Course
Pan Seared White Fish with Garlic Clams, Bacon, Leeks, Potatoes and Roasted Tomatoes
$18.00
Steamed Salmon ?Hong Kong Style' with Ginger, Chili, Garlic and Jasmine Rice
$18.00
Grilled Tuna ?Rare' with Wasabi Potato Puree, Balsamic Vinaigrette, Arugula Salad and Roasted Shallots
$26.00
Crispy Quail with Chinese Sweet & Sour Pineapple Glaze and Spicy Asian Greens
$20.00
Asian 5-Spice and Honey Lacquered Duck with Wild Huckleberries and Stir Fried Baby Bok Choy
$22.00
Pan-Roasted Pork Chop with Caramelized Garlic, Lemon, Creamy Mascarpone Polenta and Spinach
$22.00
Pan-Roasted Organic Chicken with Yukon Gold Potato Puree and Grain Mustard Sauce
$18.00
Grilled Lamb Chops ?Chinois Style' with Spicy Hunan Eggplant and Mint-Chili Vinaigrette
$27.00
Grilled Prime NY Steak with Truffle Cognac-Peppercorn Sauce and Crushed Tuscan Potatoes
$28.00
Veal 'Wiener Schnitzel' with Warm Fingerling Potato Salad and Mache
$19.00
Menu for Puck's At The IMA is provided by findrestaurantmenu.com
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