Appetizers
French Onion Soup
Baked with gruyere and parmesan cheeses
Roasted Mushroom Ravioli
Portobello and shiitake mushrooms, porcini butter sauce
Baked Brie
In puff pastry, candied walnuts, sliced gala apples
Tenderloin Carpaccio
Caper creole mustard sauce and red onion
Sweet Chile Calamari
Lightly breaded and tossed with sweet chile sauce
Wicked Cajun Barbecue Shrimp
Marinated with a flair of garlic and spices
Shrimp Cocktail
Jumbo shrimp, chipotle horseradish cocktail sauce
Braised Short Ribs Of Beef
Cabernet butter sauce, fresh horseradish slaw
Jumbo Lump Crab Cakes
Roasted red pepper and lime butter sauce
Chilled Seafood Tower* for 2 or more
Lobster, shrimp, crab and seasonal selections served with traditional accompaniments
Happy Hour - Appetizers
'til 7PMBaked Brie In Puff Pastry
Sweet Chile Calamari
Roasted Mushroom Ravioli
Tenderloin Carpaccio
Wicked Cajun Barbecue Shrimp
Salad
Fleming's Salad
Seasonal greens, candied walnuts, dried cranberries, tomatoes, onions and croutons
The Wedge
Crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese
Fresh Mozzarella & Sweet Tomato
Drizzled with balsamic vinegar, olive oil, fresh basil
Classic Caesar
Chopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard
Small Plates
Sliced Filet Mignon
On shiitake risotto, chili oil, drizzled with porcini butter
Jumbo Shrimp Scampi Skewers
Chimichurri dipping sauce, avocado citrus salad
New Zealand Petite Lamb Chops
Pistachio-mint pesto, "F17" sauce, polenta fries
Seared Ahi Tuna
On a fresh vegetable salad with spicy mustard sauce
New Bedford Scallops
Meyer lemon-honey glaze, baby carrots, green beans, asparagus
Filet Mignon Skewers
Gorgonzola-bacon fondue, mozzarella and sweet tomato salad
Fleming's Lobster Tempura
Soy-ginger dipping sauce, arugula, jicama and apple salad
Meat
Main Filet Mignon
Petite Filet Mignon
Lite Filet Mignon
Served with Fleming's potatoes
Prime Ribeye
Prime Bone-In Ribeye
Prime New York Strip
Peppercorn, béarnaise, chimichurri and madeira sauces served with steaks upon request
Fleming's New Classics Porcini Rubbed Filet Mignon
Center cut, grilled high country asparagus spears, gorgonzola cream sauce
Peppercorn Steak
Prime new york strip, cracked black and white peppercorns, proprietary "F17" steak sauce on the side
Double Thick Pork Rib Chop
Julienne of apples and jicama, apple cider and creole mustard glaze
Double Breast Of Chicken
Baked in a white wine, mushroom, shallot and thyme sauce
Steakhouse Cobb Salad
Filet mignon or north atlantic lobster, blue cheese, bacon, avocado, egg and tomato, with tarragon ranch or red onion balsamic vinaigrette dressing
Prime Rib Dinner
Available on sundays. Prime rib served with a trio of sauces. Includes your choice of the wedge, fleming's or caesar salad, one side dish and dessert
Prime Burger Bar
Served with a mini wedge and fleming's signature onion ringsFleming's Prime Burger
Cheddar cheese, peppered bacon
Sliced Filet Mignon Burger
Sautéed mushrooms, béarnaise sauce
Jumbo Lump Crab Cake Burger
Creamy mustard sauce
Ahi Tuna Burger
Soy ginger sauce
Portobello Mushroom Burger
Sautéed spinach, creamy goat cheese
Seafood
Barbecue Scottish Salmon Fillet
Slow roasted mushroom salad, barbecue glaze
Shrimp Scampi
Summer squash vermicelli, lemon-garlic butter sauce
Alaskan King Crab Legs
With drawn butter
North Atlantic Lobster Tails
With drawn butter
Sides
Fleming's Potatoes
Our house specialty with cream, jalapeños and cheddar cheese
Baked Potato
With sour cream, butter, green onions, bacon and cheddar cheese
Mashed Potatoes
Blue cheese, parmesan-peppercorn or roasted garlic
Half And Half
Double-cut shoestring fries and signature onion rings
Chipotle Cheddar Macaroni & Cheese
Smoked cheddar and leeks
Sautéed or Creamed Sweet Corn
Sautéed or Creamed Spinach
Grilled High Country Asparagus
Seasoned with olive oil, salt and pepper
Sautéed French Green Beans
Shiitake mushrooms, porcini essence
Sauteed Mushrooms
Fresh button and portobello sauteed in butter with whole garlic
Desserts
Cheesecake
Classic new york style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings
Chocolate Lava Cake
Rich chocolate cake with a molten chocolate center of belgian chocolate, served with vanilla ice cream and chopped pistachios
Creme Brulee
Creamy tahitian vanilla bean custard served with fresh seasonal berries
Walnut Turtle Pie
Homemade caramel, walnuts and chocolate baked in a chocolate pie crust
Carrot Cake
Three layer cake with cream cheese frosting topped with a drizzle of dark rum caramel
Fresh Berries & Chantilly Cream
Ice Cream & Sorbets
Menu for Fleming's Prime Steakhouse & Wine Bar is provided by findrestaurantmenu.com
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