Vegetarian Appetizers
12. Vegetable Samosas
$2.99
2 pieces of hand rolled pastry stuffed with potato and onion.
13. Mirchi Baji
$4.99
8 flour coated spicy chilies.
14. Mixed Vegetable Pakoda
$4.99
Sliced onion and vegetables dredged in chick pea flour and fried.
15. Chili Pepper Corn
$5.99
Indo-Chinese style battered baby corn.
16. Gobi Manchurian
$9.99
Deep fried cauliflower cooked in Manchurian sauce.
17. Vegetable Manchurian
$9.99
Deep fried veggie balls tossed in soy sauce based gravy.
18. Chili Paneer
$9.99
Deep fried cheese curds saluted with onions and green chilies.
19. Chana Chaat
$5.99
Savory snack.
20. Samosa Chaat
6.99
Savory snack.
$Non-Vegetarian Appetizers
21. Chicken 65
$8.99
8 pieces of bone-in deep fried chicken tempered with curry leaves, and green chilies then sauteed in hot red sauce.
22. Chicken Samosa
$4.99
2 pieces of hand rolled pastry stuffed with chicken and spices.
23. Curry Leaf Chicken
$8.99
Deep fried chicken sauteed with freshly crushed pepper corns, green chilies and curry leaves.
24. Chicken Sukka
$8.99
Boneless chicken rubbed with a dry spice blend.
25. Chili Shrimp
$9.99
6 deep fried shrimp sauteed with onions and green chilies.
26. Fish Fry
9.99
4 pieces of fried fish.
$Soups and Sides
91. Sambar Soup
$4.99
91. Lentil Soup
$4.99
Savory legume soup.
92. Tomato Soup
$4.99
Smooth soup with pureed tomatoes and seasoning.
93. Chicken Corn Soup
$5.49
94. Sweet Corn Soup
$3.99
95. Pulao Rice
$3.99
96. Basmati Rice
2.99
$Chef's Specialties
All entrees are served with basmati rice. Add rice and drink for an additional charge.27. Nihari
$10.99
Your choice of boneless meat slow cooked in a blend of aromatic herbs and spice for at least 4 hours.
28. Haleem
$10.99
Shredded meat of your choice cooked with five kinds of lentils and fine spices.
29. Paya
$12.99
Goat feet. Goat feet cooked a special blend of spices.
30. Kadai Ghost
$12.99
Goat meat cooked with fresh ginger, onion, tomato, black pepper and spices.
31. Chicken Kofta Curry
$10.99
Chicken meatballs cooked with onions, ginger cilantro eggs and spices.
32. Chicken Chapli Kebab
10.99
Chicken mixed with onion, ginger, coriander and spices then fried.
$Vegetarian Entrees
Add rice and drink for an additional charge.33. Dal Tadka
$9.99
Lentils cooked in tomatoes, onions and spices.
34. Spinach Dal
$9.99
Lentils cooked in spinach, tomatoes, onions and spices.
35. Channa Masala
$9.99
Garbanzo beans cooked with tomatoes.
36. Navaratan Kurma
$9.99
Mixed vegetables cooked with fruits and creamy sauce.
37. Malai Kofta
$9.99
Mixed vegetable balls cooked with cream and special sauce.
38. Saag Paneer
$10.99
Traditional Indian cheese curds cooked in a thick curry sauce based on pureed spinach.
39. Paneer Butter Masala
$10.99
Homemade cheese cubes and tomatoes cooked with curry sauce.
40. Matar Paneer
$10.99
Homemade cheese curds and peas cooked in a tomato based sauce spiced with garam masala.
41. Kadai Paneer
$10.99
Cheese cubes, sauteed onions and tomatoes in a medium spicy sauce.
42. Bagara Baingan
$9.99
Traditional stuffed egg plant curry with peanut and from the southern region of India.
43. Kadai Vegetables
$9.99
Fresh carrots, beans, green peas cauliflower, potatoes, bell peppers and onions sauteed with fresh herbs.
44. Aloo Palak
$9.99
Fresh spinach, cubed potato and tomatoes cooked with ginger, garlic, and finely ground spices.
45. Bhindi Masala
$9.99
Fresh okra and tomato sauteed with onion, ginger and the finest spices.
46. Aloo Gobi
9.99
Fresh potato and cauliflower cooked with tomatoes, ginger garlic and spices.
$Tandoori Entrees
All tandoori dishes are marinated in a spicy sauce, cooked in the tandoor clay oven with mesquite charcoal and served with basmati rice. Add rice and drink for an additional charge.47. Paneer Tikka Kebab
$10.99
Cheese cubes marinated in yogurt with special herbs and spices cooked on skewers.
48. Chicken Tikka Kebab
$10.99
Boneless chicken marinated in yogurt with special herbs and spices cooked on skewers.
49. Malai Kebab
$10.99
Boneless chicken breast, marinated in our chef’s secret creamy garlic sauce cooked on skewers.
50. Tandoori Chicken
$10.99
6 pieces of chicken marinated in yogurt with special herbs and spices.
51. Tangdi Kebab
$10.99
Chicken drum sticks marinated with yogurt, spices and garlic cooked in the clay oven.
52. Seekh Kebab
$12.99
Your choice of ground lamb or goat marinated with ground ginger, onion, fresh cilantro and spices.
53. Chicken Seekh Kebab
10.99
Ground chicken marinated with ground ginger, onion fresh cilantro and spices.
$Chicken Entrees
Add rice and drink for an additional charge.54. Egg Masala
$9.99
Boiled eggs cooked with tomato sauce and freshly ground spices.
55. Chicken Masala
$10.99
Chicken cooked in a sauce of ground nuts, coconut, curd and select spices.
56. Madras Chicken Curry
$10.99
Chicken cooked in an onion based sauce with the Chef’s special masala.
57. Butter Chicken
$10.99
Chicken cooked with creamy tomato sauce and spices.
58. Chicken Tikka Masala
$10.99
Chicken baked in the tandoor clay oven and cooked with spicy sauce.
59. Saag Chicken
$10.99
Chicken and spinach cooked with spices in a creamy sauce.
60. Chicken Mughalai
$10.99
Chicken and eggs cooked with spices, yogurt and mild sauce.
61. Kadai Chicken
$10.99
Chicken cooked in Kadai sauce.
62. Gongura Chicken
$10.99
Bone-in chicken cooked with gongura leaves.
63. Chettinad Chicken
$10.99
Chicken made with chettinad masala.
64. Frontier Chicken
$10.99
Julienned chicken sauteed with fresh onion, bell pepper, tomato, chili and ginger.
65. Chicken Korma
$10.99
Your choice of bone-in or boneless chicken cooked in a sauce of ground nuts, coconut, curd and aromatic spices.
66. Chili Chicken
10.99
Chicken cooked with hot chili paste, bell pepper, onion and spices.
$Lamb and Goat Entrees
Add rice and drink for an additional charge.67. Lamb Korma
$12.99
Boneless lamb cooked in a sauce of ground nuts, coconut, curd and select spices.
68. Lamb Vindaloo
$12.99
Boneless lamb cooked cooked in a rich, spicy, tangy gravy with curry leaves, potato and coconut milk.
69. Goat Curry
$12.99
Bone-in goat cooked with yogurt and spices.
70. Madras Mutton Curry
$12.99
Bone-in goat cooked in an onion based sauce with the Chef’s special masala.
71. Goat Pepper Fry
$12.99
Goat cooked with special herbs and pepper.
72. Gongura Mutton
$12.99
Goat cooked with gongura leaves.
73. Dum Ka Kheema
$12.99
Goat. Ground goat cooked with onion, tomato and special spices.
74. Goat Kadai
$12.99
Goat meat bone cooked with fresh ginger, garlic, tomato sauteed with black pepper and spices.
75. Lamb Palak
12.99
Boneless lamb cooked with aromatic spices and spinach.
$Indo-Chinese Entrees
Add rice and drink for an additional charge.76. Fried Rice
$9.99
Fried rice available with egg, vegetables or chicken.
77. Schezuan Fried Rice
$9.99
Fried rice with spicy peppers. Available with egg, vegetables, chicken or shrimp (chicken and shrimp add for an additional charges).
78. Chicken Manchurian
10.99
Battered chicken sauteed with onions, bell peppers and soy sauce.
$Seafood Entrees
Add rice and drink for an additional charge.79. Fish Curry
$12.99
Tangy Telugu style fish curry in tamarind sauce.
80. Shrimp Masala
12.99
Roasted prawns simmered in spicy onion-tomato gravy
$Biryani
The traditional dish containing elegantly seasoned meat or vegetables cooked with aromatically spiced basmati rice. Add rice and drink for an additional charge.1. Vegetable Dum Biryani
$9.99
2. Chicken Dum Biryani
$10.99
3. Goat Dum Biryani
$12.99
4. Egg Biryani
$9.99
5. Chicken Fry Biryani
$10.99
6. Gongura Chicken Biryani
$10.99
7. Lamb Kheema Biryani
$12.99
7. Goat Kheema Biryani
$12.99
8. Gongura Goat Biryani
$12.99
9. Fish Biryani
$12.99
10. Shrimp Fry Biryani
$12.99
11. Boneless Chicken Biryani
10.99
Chef's specialty.
$Breads
81. Plain Naan
$1.39
Flat white bread baked in a clay oven.
82. Butter Naan
$1.49
Traditional Indian flat bread topped with butter.
83. Garlic Naan
$1.99
Naan topped with garlic and cilantro.
84. Sesame Naan
$1.99
Naan with sesame seeds incorporated in the dough.
85. Puri Bhaji
$9.99
2 pieces of puffed wheat bread with potato curry.
86. Puri Chole
$9.99
2 pieces of puffed wheat bread with garbanzo curry.
87. Chole Batura
$9.99
Puffed bread served with garbanzo bean curry.
88. Plain Paratha
$2.99
Whole wheat flour marinated with spices.
89. Stuffed Paratha
$4.99
Paratha stuffed with aloo gobi or paneer.
90. Onion Kulcha
2.99
Flat, white bread stuffed with onion and baked in the tandoor.
$Desserts
103. Gulab Jamun
$3.99
4 fried milk balls served in sweet syrup.
104. Gajar Ka Halwa
$4.99
Sweet carrot pudding.
105. Ras Malai
$4.99
3 rich, crust-less tarts flavored with cardamom.
106. Kheer
2.99
Indian rice pudding.
$Beverages
97. Canned Soda
$1.49
98. Indian Coffee
$1.99
Strong, South Indian coffee made with milk.
99. Indian Chai
$1.50
Spiced tea made with milk.
100. Lassi
$2.49
Plain, sweet or salty yogurt drink.
101. Mango Lassi
$2.99
Mango pulp and yogurt drink.
102. Mango Shake
$2.99
Traditional Indian favorite.
Menu for Biryani House is provided by findrestaurantmenu.com
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