Appetizers
Bruschetta Combo for the Table
$14.00
With 3 caprese, 3 formaggio and 3 olive tapenade with feta.
Curried Hummus
$9.00
Served with grilled pita triangles and cut veggies.
Crab & Salmon Cakes
$12.00
Over greens with spicy Thai peanut sauce.
Hot & Sour Soup
$11.00
Gluten-free. Served Thai style with shrimp, scallops and mussels.
Scallops Feuillette
$14.00
Chanterelle mushrooms, garlic, white wineand a touch of cream finishes this quick sautee of Oregon bay scallops served over puff pastry.
Curried Mussels
$12.00
Gluten-free. In Thai broth with basil.
Bruschetta Formaggio
$10.00
Spanish goat cheese with homemade golden tomato jam on grilled baguette.
Fresh Mozzarella Caprese
$10.00
With romas and basil on bruschetta.
Vietnamese Spring Rolls
10.00
Gluten-free. Lettuce wraps with mint, mango, rice noodles, peanuts and spicy sauce.
$Starters & Soups
Curried Hummus
$9.00
Middle Eastern blend of chickpeas, curry, garlicand lemon, served with fire grilled pita and veggies.
Seafood Gumbo with Rice
$14.00
Gluten-free. Spicy Cajun stew with prawns, mussels and scallops.
Roasted Tomato & Red Bell Pepper Bisque
$3.00
Served with gorgonzola crouton (gluten-free without crouton).
Hot & Sour Soup
$11.00
Gluten-free. With mussels, scallops, shrimpand Asian veggies.
Bouillabaisse
$14.00
Gluten-free. Saffron and garlic rich soup with prawns, mussels and scallops.
Crab & Salmon Cakes
12.00
3 crispy cakes served over greens with spicy peanut sauce.
$Soup & Salads
Side Salad & Bread
$7.00
Roasted Tomato & Red Pepper Bisque
$3.00
With gorgonzola crouton.
Caesar Salad
$9.00
Classic romaine, very garlicky, with Parmesanand homemade croutons.
Mediterranean Salad
$9.00
Gluten-free. Includes roma tomatoes, olives, fetaand greens with balsamic vinaigrette.
Spinach Salad
9.00
Gluten-free. Fresh spinach with gorgonzola, walnuts and cranberries with a raspberry vinaigrette.
$Salads
All salads are served with fresh bread.Mediterranean
$8.00
Gluten-free. Romas, kalamata olives, fetaand balsamic vinaigrette over greens.
Soup & Salad
$10.00
Asian Salad
$8.00
Gluten-free. Soy ginger dressing over greens, cabbage, sproutsand shredded carrots.
Spinach Salad
$8.00
Gluten-free. With gorgonzola, craisins and walnuts in a tangy raspberry vinaigrette.
Caesar Salad
8.00
Garlicky caesar dressing, with romaine, Parmesan, and croutons (gluten-free without croutons).
$Entrees
Mustard Crusted Salmon
$14.00
With a cilantro pesto pasta and olive tapenade and feta.
Indian Curried Chicken
$12.00
With basmati rice, veggies, fruit, chutney and yogurt.
Blackened Chicken
$14.00
With fettuccine alfredo or basmati, jasmine rice and black beans.
Spinach & Ricotta Ravioli
$12.00
In alfredo, pesto and sweet pepper sauce with grilled vegetables.
The Impossible Burger
$12.00
Vegan burger served with lettuce tomato and onion.
Fresh Spinach Fettuccine
$11.00
In alfredo, pesto and sweet pepper sauce with grilled vegetables.
The River Wrap
$11.00
Blackened chicken, caesar salad and rice wrapped in a tortilla with fresh salsa.
Coconut Curried Shrimp
$14.00
Gluten-free. With grilled vegetables over rice.
Chicken Dijon
$12.00
With penne pasta and cilantro pesto.
Curried Mussels with Lobster Ravioli
$14.00
In a mild Thai broth.
Kobe Beef Burgers
15.00
Traditional, with grilled onions.
$Chicken
Includes your choice of salad or soup.Jamaican Jerk Chicken
$18.00
Gluten-free. Sweet and spicy island flavored grilled breast served with black beans, rice and mango salsa.
Pistachio Crusted Chicken
$19.00
With cheese ravioli, black beans and chipotle sauce and salsa.
Coconut Curried Chicken
$19.00
Gluten-free. With grilled chicken breast and vegetables over rice with a mild coconut curry sauce.
Herb Crusted Chicken Dijon
$19.00
With a cilantro pesto penne pasta and veggies.
Blackened Chicken
18.00
With rice, beans and fresh salsa or with fettuccine alfredo.
$Steak & Seafood
Includes your choice of soup or salad.Clams Linguine
$21.00
In-shell clams in a garlic and white wine sauce with parsley and Parmesan.
Bouillabaisse
$24.00
Gluten-free. Saffron and garlic rich soup with salmon, prawns, musselsand scallops.
Indian Curried Shrimp
$22.00
Gluten-free. Over basmati rice with fruit, peanuts, yogurtand mango chutney.
Lobster Ravioli
$22.00
Over a mildly spicy Thai curry sauce and grilled veggies.
Osso Buco
$33.00
Tender fall off the bone veal shank braised slowly in red wine and garlic, served in its own juices with linguine and grilled veggies.
Wasabi Ahi
$21.00
Panko and wasabi dusted yellow fin tuna is seared and served on Asian slaw with sushi rice cake.
Filet of Beef
$35.00
Gluten-free. With mashed potatoes, grilled vegetables and a chanterelle mushroom sauce.
Blackened Salmon
$24.00
Gluten-free, spicy. Columbia river steelhead filet served with fettuccine alfredo or with rice, beans and fresh salsa.
Pesto Pasta with Shrimp
$22.00
Fresh basil pesto tossed with linguine pasta and served with large shrimp and heirloom tomatoes (in season).
Mustard Crusted Salmon
$24.00
Columbia river steelhead filet with cilantro pesto pasta, olive tapenade, fetaand grilled vegetables.
Mustard Crusted Halibut
$32.00
With spinach ricotta ravioli, alfredo, olive tapenadeand veggies.
Sea Scallops & Prawns
$27.00
Diver scallops, prawns, lobster ravioliand veggies served on a bed of mild coconut curry sauce with veggies.
Ribeye Steak
$31.00
Gluten-free. Peppercorn grilled 12 Ounces ribeye with creamy yukon gold, smashed potatoes, gorgonzola compound butter and grilled veggies.
Drunken Alaskan Cod
$20.00
Gluten-free. Pan fried and served with a sushi rice cake and a walnut bourbon raisin sauce.
Seafood Gumbo
$24.00
Gluten-free. Very spicy Cajun stew, with seafood, shrimp, musselsand scallops over rice.
Apricot Salmon
$25.00
Columbia river steelhead filet grilled and served with a chanterelle risotto cake and veggies.
Rack of Lamb
$34.00
Gluten-free. Smashed yukon gold potatoes, veggies and red wine sauce.
Pistachio Crusted Salmon
$24.00
Columbia river steelhead filet with 3 cheese ravioli, black beans, chipotle sauceand fresh salsa.
Seafood Fettuccine Alfredo
$24.00
Pasta with a sautée of shrimp, scallops, mussels and salmon.
New York Steak
26.00
Gluten-free. With smashed potatoes, gorgonzola compound butter and grilled veggies.
$Desserts
New York Cheesecake
$6.50
Served with blackberry brandy sauce.
Sea Salt Caramel with Truffle Gelato
$6.50
Gluten-free.
Chocolate Amaretto Mousse
$6.50
Gluten-free. With amaretto cookie.
Blackberry Cabernet Sorbet
$6.50
Dairy free and gluten-free.
Tiramisu
$6.50
Classic Italian confection of mascarpone and ladyfingers, flavored with espresso and marsala.
Key Lime Pie
6.50
Served semi-freddo.
$Beverages
Bottled Mineral Water
$3.25
Juice
$3.25
Soda
$2.75
Passion Fruit Tea
$2.75
Passion Fruit Iced Tea
$2.75
Coke
$2.75
IBC Root Beer (12 oz. Glass Bottle)
$3.00
Diet Coke
$2.75
Sprite
$2.75
Cranberry Juice
$3.00
Orange Juice
$3.00
Pineapple Juice
$3.00
Lemonade
2.75
$Vegetarian & Vegan
Includes your choice of soup or salad.Indian Vegetable Curry
$18.00
Gluten-free, vegan. Spicy and rich, served over basmati rice with fruit, peanuts, chutneyand yogurt (optional).
Ricotta & Spinach Ravioli
$18.00
Over 3 sauces; rich alfredo, sweet bell pepper and tangy basil pesto; veggies.
Blackened Tofu
$18.00
Vegan. Spicy grilled tofu served with rice, black beans and salsa.
Coconut Curried Vegetables
$18.00
Gluten-free, vegan. A medley of grilled veggies served over jasmine rice in a coconut shell with a mildly spicy Thai curry sauce.
Chanterelle Mushroom Risotto Cakes
$18.00
Vegan. 2 risotto cakes grilled and served with grilled vegetables.
Mustard Crusted Tofu
$18.00
With spinach ravioli, alfredo, veggiesand olive tapenade.
Fettuccine Alfredo
18.00
Over 3 sauces; rich alfredo, sweet bell pepper and tangy basil pesto; veggies.
$Kids'
Fettuccine
$5.00
With butter and or cheese.
Chicken Fingers
$7.00
With rice and beans or mashed potatoes and gravy.
Macaroni & Cheese
$5.00
Menu for River City Grill is provided by findrestaurantmenu.com
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