Revery

Revery Menu

(317) 215-4164
299 West Main Street, Greenwood, IN 46142

Starters-Brunch

Sun: 10:00 am-2:00 pm.
Meat & Cheese Board
$11.00
Grilled bread, pickled peppers, house chutney.
Chicken Fried Bacon
$6.00
Jalapeno honey.
Poutine
10.00
Italian beef gravy, "ball park" cheese, hot giardiniera, garlic aioli, egg.

$Roughage-Brunch

Sun: 10:00 am-2:00 pm.
Sink Salad
6.00
Iceberg, cheddar, buttermilk ranch, onion, sunflower seeds, eggs.

$Plates-Brunch

Sun: 10:00 am-2:00 pm.
Seared Scallops
$25.00
Pickled cabbage, papaya coconut reduction, fried plantains.
Cheeseburger
$9.00
L.T.O.P. American cheese, ketchup, mustard, garlic aioli fries.
Shrimp & Grits
$14.00
White corn grits, caramelized onion gravy.
Scottish Salmon
$22.00
Cauliflower, roasted garlic, dill vinaigrette.
Fried Chicken & Waffle
$11.00
Whipped butter, burton's maple syrup.
Crab Cake Benedict
$11.00
Poached egg, English muffin, hollandaise.
Pork Chop
$21.00
Baby sweet potatoes, red cabbage, sweet onion demi.
Reuben Omelette
$9.00
Corned beef, Swiss, thousand sauce, sauerkraut, rye toast.
Mushroom Frittata
$9.00
Boursin cheese, roasted mushrooms, pickled onions.
Chilaquiles
12.00
Chorizo, chihuahua cheese, 144.8 degree egg, sour cream.

$Sides-Brunch

Sun: 10:00 am-2:00 pm.
Burton's Real Maple Syrup
$1.00
1 Egg
$2.00
Chicken Fried Bacon
$2.00
Fruit Cup
4.00

$Smalls-Lunch

Sat-Mon: Closed; Tue-Fri: 11:00 am - 2:00 pm.
Crab Cake Bruschetta
$10.00
Remoulade, lemon jam.
Pickled Beets
$5.00
Whipped goat cheese, almonds, wasabi cream.
House-Cut Fries
$5.00
Ketchup, "ball park" cheese or garlic aioli.
Fennel Seed Hummus
$7.00
Petite veg, pita bread, extra virgin olive oil, pickled onion, olive soil.
Housemade Ricotta
5.00
Bread, grandma's jam, salted lemon zest, thyme.

$Roughage-Lunch

Sat-Mon: Closed; Tue-Fri: 11:00 am - 2:00 pm.
Sink Salad
$6.00
Iceberg, cheddar, buttermilk ranch, onion, sunflower seeds, eggs.
Blackened Salmon Caesar
14.00
Romaine, Parmesan, crouton, Caesar dressing.

$Bigs-Lunch

Sat-Mon: Closed; Tue-Fri: 11:00 am - 2:00 pm.
Fried Bologna
$9.00
Cheese sauce, pretzel bun, bologna, pickled red onion.
Skirt Steak Frites
$19.00
Garlic aioli, smoked butter, house-cut fries.
B. L. & Heirloom Tomato
$9.00
Garlic ciabatta bread, tomato, iceberg, cherry wood bacon.
Spicy Short Rib Tacos
$10.00
Sour cream, jalapeno, onions, cilantro, cabbage, queso.
Patty Melt
$8.00
Caramelized onions, thousand sauce, American cheese, rye bread.
Chicken Salad Croissant
$8.00
Grape and almond mix, spinach.
Reuben
$9.00
Corned beef, Swiss, thousand sauce, sauerkraut, marble rye.
Cheeseburger
7.00
L.T.O.P., ketchup, mustard, garlic mayo, American cheese.

$Starters-Dinner

Sun-Mon: Closed; Tue-Thu: 4:30 pm - 10:00 pm; Fri-Sat: 4:30 pm - 11:00 pm.
Foie Gras
$17.00
House preserves, croissant, apricot flake sea salt.
Crab Cake Bruschetta
$10.00
Remoulade, lemon jam.
Pickled Beets
$5.00
Whipped goat cheese, almonds, wasabi cream.
1 Meat & 2 Cheese Board
$11.00
Grilled bread, house chutney.
Fried Cheese Curds
$8.00
Jalapeno hoosier sauce, chorizo oil, pepper mix.
Heirloom Tomato
$9.00
Fresh mozzarella, basil, pickled red onion, balsamic, extra virgin olive oil.
Poutine
$9.00
Chorizo gravy, cheese curds, tomato, onion, cilantro, jalapeno.
Chicharones
6.00
Buffalo breath spice, ranch.

$Roughage-Dinner

Sun-Mon: Closed; Tue-Thu: 4:30 pm - 10:00 pm; Fri-Sat: 4:30 pm - 11:00 pm.
Sink Salad
$6.00
Iceberg, cheddar, buttermilk ranch, onion, sunflower seeds, eggs.
Grilled Caesar
8.00
Crispy egg, parmesan, pickled white anchovy, crouton.

$Bigs-Dinner

Sun-Mon: Closed; Tue-Thu: 4:30 pm - 10:00 pm; Fri-Sat: 4:30 pm - 11:00 pm.
Flat Iron Steak
$19.00
Smoked butter, garlic aioli, house-cut fries.
Orzo Pasta
$17.00
Asparagus, goat cheese, tomatoes, sunflower seed pesto.
Pork Chop
$19.00
Jalapeno corn cake, pork belly, grandmas mustard glaze.
Blackened Shrimp
$21.00
Chorizo tamale, cold black bean salad, salsa verde.
Scottish Salmon
$22.00
Beets, horseradish, smoked salt, garlic greens.
Beef Flat Iron
$22.00
Cheese curd mashed potato, roasted broccoli, veal reduction.
Filet
$33.00
8 oz. Truffled mashed potatoes, mushrooms, boursin cheese butter.

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