Appetizers
Beer-Steamed Gulf Shrimp Cocktail
$14.00
6 jumbo shrimp with our zesty cocktail sauce.
Black & Tan Onion Rings
$6.00
Dark stout accented beer-battered onion rings with 1000 Island dip.
Caramelized Onion Galette
$8.00
Raw. Tandoori bread brushed with olive oil, spread with caramelized onions and queso fresco. Finished in the oven with a sprinkle of salt & pepper and fresh herbs. Served topped with an over-easy egg.
Fried Pickles & Peppers
$9.00
Like a rare small-batch bourbon, our pickled cucumbers and jalapenos are aged to develop their signature sweet and spicy crunch and are made in small batches. Served with our special dipping sauce. Check with your server for availability.
Pan-Seared Blue Crab Cake
$10.00
Cajun-style with roasted corn and jalapenos. Accompanied by Louisiana remoulade.
Jumbo Drummies & Wings
10.00
Eight crisp-coated chicken wing and drummy sections with Buffalo ranch sauce.
$Sandwiches & Panini
Pressed Cuban Sandwich
$9.00
Classic Cuban with smoked pork, sliced ham, Swiss cheese, dill pickles and mustard on a pressed hoagie.
Artisan Cheesy Steak Panini
$10.00
Sliced sirloin, caramelized onions, cheddar cheese and horseradish sauce on pressed artisan bread.
Peruvian Chicken Panin
$9.00
Boneless chicken thighs marinated in cumin, paprika, garlic, vinegar, and oil with Queso Fresco in grilled tandoori bread. Drizzled with jalapeno lime sour cream.
Big Fish Sandwich
9.00
Batter-dipped flaky white cod, fried golden brown on a grilled hoagie bun. Served with lettuce and tomato with Louisiana remoulade on the side.
$Burgers
Our signature burger blend includes sirloin, brisket, and chuck, custom-blended from Creekstone Farms.2 West Steak Burger
$11.00
Our signature 3-steak burger seasoned and grilled to your liking. Served on a toasted bun with lettuce, tomato, onion and choice of cheese.
Beefstro Burger
$12.00
Raw. Our signature 3-steak burger topped with caramelized onions, fried egg, bourbon-bacon jam, and Gruyere cheese on a toasted bun with lettuce, tomato, onion.
Veggie Burger
8.00
Served on a toasted bun with melted cheddar, lettuce, tomato, onion.
$Breakfast Anytime
Chef Perri's Chicken & Waffles
$11.00
4 lightly breaded fried chicken breast strips served atop golden Belgian waffle quarters with zesty maple syrup on the side. Topped with fresh apple slaw.
Chef Perri's Western Omelet
9.00
Raw. 3-egg rolled western omelet with diced onions, ham, and bell peppers. Topped with shredded cheese. Served with a fresh fruit cup.
$Soup & Salad
French Onion Soup
$5.00
Caramelized onions, beef broth, herbed crostini, melted Gruyere cheese. Our own special recipe!
Caesar Salad
$8.00
Chopped Romaine lettuce, Parmesan, buttered croutons, tossed in Caesar dressing.
Midwest Steakhouse Salad
14.00
Raw. 5 oz. Grilled Sirloin cooked to order on a bed of fresh mixed greens tossed with cheddar Jack cheese and smoked Gouda, grape tomatoes, fire-roasted corn, red onion rings. Chipotle ranch on the side.
$Dinners
All entrees include soup & salad bar. Dinners served with seasonal vegetables and choice of rice pilaf, baked potato, loaded baked potato for an additional charge, fresh fruit or seasoned fries.Bourbon Grilled Salmon
$19.00
Raw. 8 oz. Atlantic salmon filet brushed with bourbon glaze.
BBQ Baby Back Ribs
$18.00-24.00
Slow-cooked with sweet and tangy barbecue sauce.
Filet Mignon
$35.00
Raw. 8 oz. barrel-cut beef tenderloin. Prepared to your specifications.
Cowboy Ribeye
$34.00
Raw. 17 oz. natural bone-in cut, well-marbled. Prepared to your specifications.
Kansas City Strip Steak
$22.00
Raw. 10 oz. strip steak. Prepared to your specifications.
Center-Cut Frenched Pork Chop
$20.00
11 oz. lean Duroc pork grilled and topped with white wine and garlic mushroom cream sauce.
Top Sirloin
16.00
Raw. 10 oz. lean cut. Prepared to your specifications.
$Specialties
All specialty items include soup & salad bar.Peruvian-style Chicken
$16.00
Boneless grilled chicken thighs marinated in cumin, paprika, garlic, vinegar, and oil, pan-seared and served with jalapeno lime sour cream. Accompanied by rice pilaf and vegetable of the day.
Pad Tha
$15.00
Rice noodles tossed with pad thai sauce-tamarind paste, red pepper flake, vegetable stock, soy sauce, and brown sugar-along with egg, julienned vegetables, garlic, and seasoning. Topped with chopped peanuts and scallions.
Red Curry
$14.00
Coconut milk blended with bell peppers, tomato, ginger, red pepper flakes, cumin, and chili powder creates a bit of heat! Served over rice pilaf.
Cavatappi Pasta
$13.00
Choose your sauce: Alfredo or Tomato Vodka sauce. Topped with shaved Parmesan and fresh herbs.
Classic Shrimp Scampi
$18.00
Raw. Gulf Shrimp sauteed in garlic, lemon butter, dry vermouth and herbs on a bed of angel hair pasta.
Caribbean Pepper Pot
$18.00
A traditional Caribbean dish made with tender cuts of beef simmered with onion, garlic, thyme, cinnamon, clove, and chili peppers. Served over rice pilaf.
Baja Style Tacos
$15.00
Raw. 3 warm flour tortillas filled with cabbage slaw and your meat choice, pico de gallo and a drizzle of jalapeno and cilantro sour cream. Topped with queso Fresco. Accompanied by rice pilaf.
Menu for 2 West Bistro is provided by findrestaurantmenu.com
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