Starters and Sushi
Captiva Crab Cake
$12.00
One large crab cake made from a mixture of fresh crabmeat, peppers, corn & seasonings, lightly sautéed and featuring our curry mayonnaise on the side.
Bu Bu Ii
$13.00
Picking up where Bu Bu left off, this baked French bread is topped with spinach, pesto, pine nuts and a “wicked good†blend of cheeses.
Roasted Garlic
$15.00
We still haven’t seen Dracula!…Served with sourdough bread for dipping and spreading of those unbelievable cheeses.
Hot Sailor Girls
$15.00
Yesterday’s take on buffalo shrimp.
The Artie Shaw
$14.00
a decadent, roasted artichoke dip, from Kato & Susan and served with pita chips for scooping.
Uncle Matt's Chicken Lips
$12.00
A fresh chicken breast sliced into strips & rolled in a spicy secret sauce.
Yesterdays Potatoes
$13.00
Danish Brie wrapped and baked golden in a puff pastry and topped with a warm pecan caramel sauce And fresh fruit.
Capain Carrie's Calamari
$13.00
Lightly fried in a cracker-crumb batter.
Hawaiian Five o's
15.00
Sweet onion rings, rolled in coconut and then lightly fried with an Asian plum sauce.
$Soup and Greens
Pesto Chicken Caesar Salad
$14.00
Baked French Onion Soup
$9.00
The Leaning Tower of Soup
$11.00
Sliced tomatoes, provolone cheese and crumbled Blue Cheese and drizzled with a Balsamic Vinaigrette.
The Hot Chick
$16.00
Our famous spicy chicken lips and served on a bed of organic greens.
The Cowboy
$12.00
Our loaded up chili and served in a sour dough bowl.
The Barbie
$15.00
Served with our outstanding homemade Blue Cheese dressing. A barbequed chicken wedge! Topped with grilled red onions, tomatoes and Blue Cheese crumbles.
The Lucca Caprese
$13.00
A traditional first plate with a twist!.
Mr. Tony Bennett
16.00
A generous portion of our sliced Prime Rib, dried Cherries, crumbled blue and Chef Aaron’s Balsamic. and crumbled Bleu Cheese.
$Yesterday's Deluxe Sandwiches
Captiva Crabcake Sandwich
$16.00
Lightly breaded and served deluxe with a big slab of onion and a Curry mayo.
The New York Cheesesteak
$16.00
Thinly sliced prime rib, covered with sautéed mushrooms, onions and Jamaican Jack cheese on our toasted sourdough loaf.
The Porky Pig
$15.00
A hot Bavarian ham and Swiss cheese sandwic and served with a Brown Ale Mustard.
*Gluten-Free Burger Buns
$1.00
The Great Scott
14.00
Our biggest burger made from our freshly ground filet mignon and bursting with flavor. Rated the 1# Burger in 100 Miles.
$The Flip side
when you don’t want a full meal!South Baja Fish Taco's
$18.00
Served with a beer-spiked chipotle sauce and tucked into soft corn tortillas with shredded cabbage and diced tomatoes.
The Ortiz-Romero Burrito
$20.00
No questions, no doubt, the best meat and bean burrito in town!.
Spicy Chipolte Beef Tacos
$17.00
Served with Latin style black beans and rice.
Changing of the Guards
15.00
American fish and chips!.
$Combination
The Filet and Shrimp Doo-Hickey
$44.00
Our hand-cut 10 oz. Filet Mignon and three almond.
The Adam and Eve
$42.00
A 12oz. Portion of our slow roasted prime rib and a Captiva Crab Cake. You can’t to wrong!.
King Neptune
43.00
Blue crabmeat, and fresh asparagus, our superb 10 oz. Filet Mignon and a homemade bérnaise come together to make a fantastic combination.
$House specialist
New York, new york
$37.00
A fresh hand-cut 14 oz. strip bathed in garlic and prepared on a sizzling platter to order.
The Godfather
$36.00
A very flavorful, tender hand-cut 10 oz. filet wrapped with hickory smoked bacon, topped with a lemon wheel and roasted garlic butter.
Chef Asron's Steak Ragu
$42.00
A 14 oz. Aged New York Strip Steak, Parmesan Chardonnay crusted with a mix mushroom ragu.
The Black and Blue
$39.00
Our same great 10 oz. Filet mignon, but prepared blackened and topped with Gorganzola cheese.
Prime Rib
$38.00
Here at Yesterday’s we carefully season and cook our famous Prime Ribto perfection. Due to its extreme popularity and our low roasting method there may be times when it’ s unavailable .16 OZ.cut.
Sauteed Mushroom
$2.00
Sauteed Onions
$2.00
Blackening Spices
$1.00
Oriental Plum Chicken
$24.00
A fresh chicken breast lightly fried over rice, ginger topped with a mild plum sauce, walnuts and green onions.
The Geisha Girl
$23.00
The Geisha Girl
23.00
Our teriyaki-sesame glazed chicken stir fry and tossed with lots of veggies.
$Form the Deep Blue
Captiva Crab Cakes
$32.00
Two large crab cakes made from a mixture of fresh crabmeat, peppers,corn, secret seasonings, lightly breaded and offered with a curry mayonnaise on the side.
Cha Cha Beach
$30.00
Large Gulf shrimp dipped in a beer batter concoction, rolled in fresh coconut flakes and Served with a tropical marmalade for dipping.
timbers Cruncy Grouper
$31.00
A 9 oz. portion of Florida Grouper rolled in our cornflake batter, then lightly fried. A Southern favorite and served with our homemade tartar sauce.
Pesto Encrusted Salmon
$30.00
An 8 to 9 oz. fillet broiled with a pesto crust and topped with sautéed shiitake mushrooms.
Hey Wally
$34.00
An 8 to 10 oz. fillet of Walleye rolled in a crushed pecan breading; then baked and served with a Hazelnut cream sauce.
Almond and Coconut Crusted Alaskan Hassock
$33.00
Walk The Plank, Matie
$34.00
A 12 oz. portion of baked Northern Great Lakes Whitefish and prepared almandine on a cedar plank.
Steamer
$32.00
A 10 oz. Portion of New Zealand Orange Roughy and steamed with an.
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