Antipasti
Polenta with Ragu and Gorgonzola
$10.00
3 slices of fried polenta topped with creamy Gorgonzola and ragu sauce. Gluten free.
Tagliere Toscano
$20.00
Selections of cold Tuscan cuts, salame, Tuscan capocollo, mortadella, Italian prosciutto DOP, aged Grana Padano cheese DOP, fresh Italian burrata, blueberry jam. Gluten free.
Crostini with Shrimp
$15.00
Crostini with shrimp saute' with white wine truffle oil and cream sauce, topped with prosciutto and mozzarella cheese.
Calamari
$12.00
Fried or sauteed calamari served with a side of spicy tomato sauce. Vegetarian.
Bruschetta al Pomodoro
$10.00
Pomodoro tomatoes, basil, olive oil, and balsamic reduction. Add Gorgonzola for an additional charge. Vegetarian. Vegan.
Crostini Salsiccia, Fughi e Formaggio
12.00
Crostini topped with sausage, mushroom and cheese.
$Soups and Salads
Burrata Salad
$12.00
Fresh burrata mozzarella with arugula and cherry tomatoes.
Caprese Salad
$10.00
Tomatoes, fresh mozzarella, basil, olive oil, balsamic reduction drizzle.
Insalata della Casa
$7.00
Mixed greens, cherry tomatoes, Gorgonzola cheese and balsamic dressing.
Insalata Arugula
$8.00
Arugula salad served with lemon white vinaigrette dressing topped with goat cheese.
Spicy Tomato Basil Soup
4.00-6.00
$Pasta
Tagliatelle with Mushrooms
$18.00
Tagliatelle pasta served with mint mushroom cream sauce. Vegetarian.
Tortellini Cortona
$19.00
Cheese tortellini with smokey cream red pepper sauce, saute with prosciutto, topped with goat cheese.
Ravioli di Simone and Beth
$21.00
Butternut squash ravioli sauteed with arugula, topped with prosciutto in a Madera cream sauce.
Gnocchi al Gorgonzola
$17.00
Gnocchi pasta served with Gorgonzola cream sauce and sauteed vegetables.
Spaghetti with Pistachio Lime Sauce and Shrimp
$19.50
spaghetti served with shrimp sauteed in a lime cream pistachio sauce.
Pasta Vegetariana
$17.00
Casarecce pasta with zucchini, red pepper, in a cream basil bruschetta tomato sauce.
Lasagna di Carne
$18.00
House made lasagna, bechamel Parmesan cream, Tuscan meat ragu sauce.
Pasta al Fumo
$17.50
House-made noodles, creme tomato sauce with pancetta and cheese.
Pasta alle Vongole
$20.00
Linguine pasta with fresh clams in a white wine garlic sauce.
Pasta Tuscan Ragu
$18.00
Casarecce pasta served with a veal, beef and pork ragu sauce.
Spaghetti with Cointreau Orange Sauce and Shrimp
$19.50
Spaghetti served with shrimp sauteed in a cream Cointreau orange sauce.
Spaghetti allo Scoglio
21.00
Spaghetti served with clams, mussels, calamari, shrimp, sauteed in a white wine garlic sauce and cherry tomatoes.
$Meat Entrees
Salti in Bocca alla Romana
$22.90
Scaloppine stuffed with prosciutto sage and cheese sauteed with Madera wine. It comes over rosemary roasted potatoes and sauteed zucchini.
Veal Scaloppine Prune Cream Sauce
$22.90
Veal scaloppine with prune cream sauce, topped with goat cheese and served with rosemary roasted potatoes and sauteed zucchini.
Tuscan Filet Mignon
$35.00
6 oz. Tuscan filet mignon served with au gratin potatoes and asparagus finished with a veal mushroom demi.
Scaloppine Marsala Mortadella e Fontina
$22.90
Veal scaloppine marsala topped with mortadella and fontina cheese. Comes over rosemary roasted potatoes and sauteed zucchini.
Scaloppine Cortonese
$22.00
Veal scaloppine topped with fontina cheese in a brandy red pepper sauce. Comes with rosemary roasted potatoes and sauteed zucchini.
Salmon
$23.00
Fresh salmon filet with a lemon butter basil sauce, roasted rosemary potatoes and blistered tomatoes.
Zuppa di Pesce
23.00
Shrimp, calamari, mussels in shells, and clams in shells, sauteed with onions, red pepper flakes, garlic, parsley and tomatoes. Served with Tuscan toast bread.
$Pizza
Margherita Pizza
$13.00
Tomato sauce, mozzarella, basil. Vegetarian.
Marinara Pizza
$12.50
Tomato sauce, oregano, basil, garlic. Vegan.
Salamino Piccante Pizza
$14.50
Tomato sauce, mozzarella and spicy salami.
Prosciutto and Arugula
$13.50
Tomato sauce, and mozzarella topped with prosciutto and arugula.
Gorgonzola e Prosciutto Pizza
$14.50
Gorgonzola speck prosciutto.
4 Stagioni Pizza
15.00
Artichokes, olives, prosciutto, tomatoes, mushrooms, basil, and mozzarella.
$Dolci
Cannoli
$8.00
Tiramisu
$8.00
Panna Cotta
$7.00
Cannoli Cake
$8.00
Pistachio Cannoli Cake
$8.00
Delizia al Choccolato
$7.00
Cheesecake
$8.00
Seasonal.
Menu for Cortona's Italian Cuisine & Wine Bar is provided by findrestaurantmenu.com
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