Boards
Charcuterie Board
22.00
Assortment of smoking goose meats, cheeses, cornichons, and rotating spreads. Served with toasted baguettes from zinnia's bakehouse.
$Shareable Tapas
Deviled Eggs
$8.00
Gluten-free, vegetarian. Fischer farm fresh eggs filled with creamy sriracha, scallions and toasted black sesame seeds. Served on a bed of arugula.
Buffalo Chicken Sliders
$9.00
Breaded gunthorp farm chicken tenders topped with a spicy garlic buffalo sauce. Comes with 2 sliders from zinnia's bakehouse and served with pickles, mayo and lettuce.
Flatbread
$12.00
Vegetarian. Mushroom blend, shallots, goat cheese, garlic chips, sun-dried tomato aioli and topped with arugula and balsamic.
Bread Board
$5.00
"vegetarian". Assortment of gourmet bread from zinnia's bakehouse served with butter and rotating jams.
Confit Duck Tacos
$12.00
Pulled duck from gunthorp farm served on corn tortillas topped with green apple, onion and queso fresco cheese. Gf flour available upon request.
Mahi Mahi Tacos
$12.00
Gluten-free. Blackened mahi mahi served on corn tortillas with cabbage, red onion, cilantroand jalapeño crema. Flour tortillas available upon request.
Kale Caesar
$8.00
Seasonal kale and mixed greens, shallots and shredded Parmesan cheese. Topped with croutons and caesar dressing.
BBQ Meatballs
$10.00
Ground hand-rolled fischer farm beef served with a zesty Barbeque sauce and topped with scallions.
Papas Fritas
$4.00
Gluten-free, vegetarian. Crispy potato wedges dusted with Parmesan and paprika and served with a spicy garlic aioli.
Apple Kale Salad
$7.00
Seasonal kale and mixed greens, granny smith apples, pistachios, croutons, vinaigrette dressing, and goat cheese.
Brussels Sprouts
$8.00
Gluten-free. Brussels sprouts sautéed with apples, maple syrup, almonds, and bacon. Baked with bleu cheese crumbles.
Arancinis
$8.00
Vegetarian. Deep fried risotto balls stuffed with goat, Parmesan and cheddar cheese. Topped with more cheese and served with marinara sauce.
Crab Cakes
16.00
Two 4 oz. crab cakes with chipotle aioli and micro green salad.
$Large Plates
Shrimp Carbonara
$15.00
Fresh in house lasagnette pasta, egg yolk, bacon, and Parmesan served with 4 jumbo shrimp.
Swordfish
$26.00
Gluten-free. Pan seared 8 Ounces swordfish fillet topped with pineapple salsa and plated with an arugula salad and vegetables.
Filet Mignon
$32.00
Hand cut 6 Ounces fischer farm filet with bordelaise, served with mashed potatoes and a side of winter vegetables.
Filet Burger
$15.00
Ground fischer farm filet blend topped with arugula, sun-dried tomato aioli and smoked Gouda. Served on a toasted brioche bun and comes with your choice of papas fritas or sweet potato fries.
Pork Loin
$18.00
Gluten-free. Sliced fischer farm pork loin served with mashed potatoes, tomato, wilted greens, egg yolk and shallots.
Pesto Chicken
$18.00
Gluten-free. Gunthorp farm skin-on, pan-seared chicken breast topped with pesto and micro greens. Served with a side of creamy mushroom risotto.
Ribeye Steak (14 oz.)
$44.00
Gluten-free. Fischer farm ribeye topped with bordelaise, served with mashed potatoes and seasonal vegetables.
Veggie Risotto
13.00
Gluten-free, vegetarian. Roasted mushrooms and winter vegetables from hawkins farm mixed into a creamy white risotto with caramelized onions.
$Desserts
Caramel Apple Crostata
$6.00
Cinnamon and sugar pastry topped with warm granny smith apples, ice cream and caramel.
Ice Cream Sandwich
$5.00
Housemade rich vanilla bean ice cream between 2 giant cookies, quartered and sprinkled with powered sugar.
Sorbet
$4.00
Housemade sorbet featuring a rotation of seasonal flavors.
Chocolate Creme Brulee
$6.00
Creme brulee made with rich godiva chocolate liqueur and topped with candied orange peel.
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