The Deck

The Deck Menu

(260) 426-3411
305 East Superior Street, Fort Wayne, IN 46802

Samiches

Include your choice of tots, slaw, pit beans, mac & cheese, fruit, or cottage cheese.
Cod Po Boy
$13.50
On a toasted hoagie with lettuce, tomato and tartar sauce.
Tuna Steak
$15.50
Grilled Ahi tuna, greens, tomato, red onion, wasabi mayo.
Chicago Burger
$15.00
On an onion roll with your choice of 3 toppings.
The Urban Cowboy
$13.50
Smoked brisket, bacon, BBQ, ginger-cilantro cabbage, bread and butter pickle & onion.
Fried Chicken
$13.50
Buttermilk fried chicken, lettuce, tomato, mayo.
The Phat Panda
$13.50
Double burger, grilled onion, crumbled bacon, pimiento cheese.
BBQ Pulled Pork
$9.50
With blue cheese slaw on a toasted onion roll.
The Uptown Buster
$14.50
Ditch the middle chip,
Portobella Sandwich
$13.50
Lettuce, tomato roasted red pepper, artichokes and feta garlic mayo.
Philly Steak
$14.00
Grilled onions, roasted red peppers, white cheddar.
Grilled Cheese
$11.50
With tomato on Parmesan crusted french.
Burrito Americano
$12.00
Roasted chicken, lettuce, roasted corn, black beans, pico, feta, avocado, spicy mayo.
Reuben
$14.50
Marble rye, kraut, Swiss, house made 1000 island.
Roasted Chicken Club
13.00
Garlic mayo, parmesan crusted french bread.

$Dinner Plates

Include choice of two sides.
Filet Mignon
$25.00
Eight ounce filet broiled at 1800°,garlic-herb steak butter.
Twin Lobster Tails
$55.00
Two five ounce tails with drawn butter.
The Danwich
10.50
Hard fried egg, bacon, queso americano.

$Big Salads


Beef Tenderloin
$16.00
Sliced grilled filet mignon, potato wedges, crumbled bleu cheese, tomato, boiled egg, fried onions.
Sesame Crusted Tuna
$14.50
Candied ginger, wasabi peas, sesame seared sashimi tuna, ginger-soy vinaigrette.
Pecan Crusted Chicken
$13.50
Bleu candied pecans, tomato, red onion dried cherries, pecan crusted chicken breast and red raspberry vinaigrette.
Fried Chicken Cobb
$13.50
bleu, bacon, toasted almonds, egg, tomato, red onion and buttermilk fried chicken.
Heather's Salad
$11.00
Roasted corn, black beans, pico de gallo, feta, avocado, tortilla fries, cilantro-lime vinaigrette.
Big Spring Salad
$11.50
Greens, dried cherries, strawberries, goat cheese, walnuts, black currant vinaigrette.
Meatless Antipasto
11.00
Marinated peppers, tomato, olives, artichokes, asparagus, cucumber, provolone.

$Snacks and Whatnot


Crab Cakes
$16.00
Andouille-corn hash, jalapeno tartar.
Filet Mignon Sliders
$14.00
Fried onions, bleu, red chili mayonnaise.
Spinach-Artichoke Dip
$11.00
Corn tortillas.
Mexican Shrimp Cocktail
$16.00
Tomato-cucumber salsa, avocado, water crackers.
Sesame Crusted Tuna
$15.00
Rare seared ginger-noodle salad and wasabi.
Tots Deluxe
$9.00
On a pile of mac & cheese with andouille, green onion and real tomato ketchup eddie.
The 6th Best Tacos in Ft. Wayne
$12.00
Fish, brisket or pork... pico, feta, green sauce.
Fried Brussels Sprouts
$9.50
Chile-maple glaze and bacon.
Blackened Shrimp
13.50
5 shrimp, greens, mango salsa and pickled okra.

$Dessert


German Chocolate Cake
$5.00
Carrot Cake
$5.00
Creme Brulee
$5.00

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