Appetizers
Wild Caught Calamari Fritto Misto
$9.00
Flash fried and served with a roasted red pepper romesco
Signature Crab Cakes
$14.00
Jumbo lump crab, crispy fried capers with spicy remoulade
Shrimp Tempura
$15.00
Crispy shrimp nestled in an asian spiced slaw, with fragrant plum sauce
Lobster Ravioli
$11.00
North atlantic cold water lobster, hand crafted fresh pasta, lemon butter sauce
Roasted Tomato Bruschetta
$9.00
Onion-basil marmalade on grilled artisan olive bread
Wild Mushroom Strudel
9.00
Selection of wild forest mushrooms, baked in a flaky crust with basil-tomato chutney
$Soups and Salads
French Onion Soup
$7.00
Caramelized onions, rich aromatic beef broth, melted gruyere on a challah crouton, finished with sherry
Tuscan Bean Soup
$7.00
Handcrafted artisan sausage, cannellini beans, rich chicken broth, cold pressed extra virgin olive oil
Lobster Bisque
$9.00
North atlantic, cold water lobster, finished with hennessey cognac and crème fraiche
Seasonal Market Salad
$7.00
Roasted chiaoga beets and fingerling potatoes escabeche with pommery mustard vinaigrette
Iceberg Wedge
$8.00
Cherrywood smoked bacon, salemville bleu cheese, bermuda onion and yellow grape tomatoes
Caesar Salad
$8.00
Romaine hearts tossed in traditional caesar dressing with white anchovies, shaved reggiano parmesan and garlic croutons
Chophouse
8.00
House cured bacon, crisp iceberg lettuce, and roma tomatoes tossed in 19's signature dressing
$Ocean Selections
Grilled Salmon
$28.00
Celery root mashed potatoes, grilled baby fennel, white wine butter sauce
Lobster Fra Diavolo
$34.00
Brother devil's lobster with oregano and toasted red pepper over housemade linguini
Chilean Sea Bass
$32.00
Oven roasted with spaghetti squash and butter beans in a savory pan sauce
Scallops and Pappardelle Noodles
$30.00
Pan seared diver scallops and fennel salad with roasted shallot cream
Broiled 16 oz. Lobster Tail
North atlantic, cold water lobster tail finished with herbed sweet butter
To Share
Sea Salt Crusted Baked Potato
$5.00
Rich Blend of Fresh Cheeses and Macaroni
$8.00
Smoked Sea Salt Steak Fries
$5.00
Buttermilk Mashed Potatoes
$5.00
Grilled Asparagus
$8.00
With hollandaise
Creamed Spinach
$7.00
Chef's Blend of Sauteed Forest Mushrooms
$6.00
Crispy Brussel Sprouts
7.00
Fresh grated horseradish
$Fresh Seafood Bar
Accompaniments: Cocktail, creole mustard sauce, 19 signature sauce, atomic horseradish, organic local horseradish, wasabi root, prosecco mignonette, champagne mignonette, cilantro limeShrimp Cocktail
Colossal Tiger Shrimp
Alaskan King Crab
$4.50
East Coast Oysters
$3.50
West Coast Oysters
$3.50
Grilled Oysters
18.00
Six grilled east or west coast oysters topped with reggiano parmesan, whole butter and roasted elephant garlic
$Up in Class
Hollandaise Sauce
$3.50
Oscar
$9.00
19's Barrel Aged Worcestershire
$3.00
Bearnaise
$3.00
Roasted Garlic Sweet Cream Butter
$2.00
Salemville Bleu Butter
3.00
$Chef Specialties
Filet and Lobster Tail
9 oz. tenderloin of beef and 16 oz. north atlantic, cold water lobster tail finished with herbed sweet butter
Filet Mignon Oscar Style
$45.00
Chef's hand cut 9-oz. beef tenderloin crowned with alaskan king crab, fresh asparagus and bearnaise
Durham Ranch Buffalo Short Rib
$32.00
Creamy polenta with fire roasted corn, braised rainbow swiss chard and aromatic jus
Chicken Parmesan
19.00
Thinly pounded crispy chicken breast, topped with fresh mozzarella, grilled zucchini and finished with san marzano tomato marinara
$Signature Steaks
9-oz Chef's Petite Filet
$38.00
Hand selected and aged 28 days
12-oz Barrel Cut Filet
$44.00
Our thickest center cut steak
15-oz Chef's Cut Filet
$56.00
Hand cut and dusted with our signature spice blend
18-oz Bone-In Filet
$54.00
Aged 30 days and seasoned with our signature blend
New York Strip Contadina Style
$44.00
Italian sausage, crispy red vesuvio-style potatoes, tomatoes, steak jus and garlic butter
Ribeye al Forno
$53.00
Salemville bleu cheese, grilled portabella steak jus and garlic butter
24-oz Prime Cowboy Steak
$55.00
USDA prime chicago beef dry-aged for a minimum of 45 days
20-oz Prime New York Strip
$44.00
USDA prime chicago beef, dusted with our signature spice blend
14-oz Prime New York Strip
$38.00
USDA prime chicago beef aged for a minimum 30 days
10-oz Prime Sirloin
28.00
USDA prime chicago beef
$East Coast Oysters
Chesapeake Bay
$3.50
Salutation Cove
$3.50
Spinney Creek
3.50
$West Coast Oysters
Midnight Bay
$3.50
Large plump meat, crisp flavor
Olympic Miyagi
$3.50
Full and crisp, light salt finish
Kusshi
3.50
Ultra clean and mildly sweet flavor
$Dessert
Kentucky Lemon Meringue Pie
$7.00
Tangy fresh lemon curd, served chilled in a flaky butter-pastry crust, and flamed with limoncello
The Buckeye
$7.00
Light and creamy peanut butter mousse, with salted caramel sauce
Classic Creme Brulee
$7.00
Vanilla custard with caramelized sugar and fresh seasonal berries
Indiana Apple Tart
$7.00
Roasted green apples, buttery puff pastry, housemade caramel gelato
Triple Chocolate Fudge Cake
$7.00
Smoked vanilla creme fraiche ice cream, finished with a warm ghirardelli chocolate sauce
19's Own Traditional Cheesecake
$7.00
Grand marnier and macerated berries in a hazelnut-graham crust
Menu for 19 Steak and Seafood at Belterra Casino Resort is provided by findrestaurantmenu.com
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