Vegetarian Appetizers
Mixed Vegetable Pakoras
$7.49
Vegetables dipped in seasoned chickpea batter and fried. Can be made vegan.
Crispy Spinach
$7.49
A must try! Very light, fresh baby spinach battered with chickpea flour and flash-fried. Delicious with tamarind chutney! Can be made vegan.
Onion Pakora
$6.49
Can be made vegan
Imli Baingan
$7.49
Paper-thin slices of eggplant dusted with flour and fried until crispy. Seasoned with chaat masala and tamarind chutney. Can be made vegan.
Chilli Pakoras
$8.49
Spicy. Fried homemade cheese curds tossed in spicy garlic sauce.
Lehsuni Gobi
$7.49
Spicy. Cauliflower florets tossed in the chef's hot garlic sauce. Can be made vegan.
Paneer Pakora
$6.49
Homemade cheese curd with chickpea batter fried crispy and golden.
Gobi 65
$7.49
Crispy fried marinated cauliflower florets. Can be made vegan.
Vegetable Samosas
$4.49
A fried pastry with a savory potato filling.
Vegetable Manchurian
$7.49
Spicy. Cabbage, carrot, and bell pepper dumplings tossed in a spicy Indo-Chinese sauce. Can be made vegan.
Samosa Chaat
$7.45
Crumbled samosas topped with curried chickpeas, chopped onions, tomatoes, and chutneys.
Chilli Paneer
8.49
Spicy. Fried homemade cheese curds tossed in spicy garlic sauce.
$Non-Vegetarian Appetizers
Chicken Seekh Kebab
$10.99
Minced chicken blended with spices and finely chopped cilantro then baked in the clay, tandoor, oven.
Chicken Lollipops
$11.99
Chicken on the bone.
Lamb Seekh Kebab
$12.99
Fish Fry
$10.99
Crispy fried, thin slices of tilapia marinated in ginger, garlic, and spices.
Chilli Chicken
$10.95
Spicy. Batter-fried chicken chunks tossed with bell peppers, onions, and spicy sauce.
Coconut Prawns
$10.49
Battered prawns dredged in freshly grated coconut and deep-fried.
Tandoori Chicken Wings
$11.99
Roasted and marinated chicken.
Chicken 65
10.99
Minced chicken blended with spices and finely chopped cilantro then baked in the clay, tandoor, oven.
$Vegetarian Entrees
Dal Tadka
$9.99
Smoothly cooked yellow lentils, tempered with garlic, ginger. cumin, onion, and tomato. Served with rice. Can be made vegan.
Paneer Tikka Masala
$12.99
Soft paneer simmered in a creamy tomato sauce. Simply fantastic!
Dal Makhani
$10.99
A variety of lentils and legumes cooked with ginger, garlic, onion, tomatoes, a touch of cream and spices. A popular North Indian dish.
Matar Paneer
$12.99
Green peas and paneer cooked in creamy onion sauce flavored with dry fenugreek leaves.
Channa Masala
$10.99
Garbanzo beans braised with chopped onions, tomatoes, cinnamon, ginger, and garlic. Can be made vegan.
Malai Kofta
$12.99
Fried cheesy vegetable dumplings in a cashew-based creamy sauce. Garnished with nuts and raisins.
Bhindi Masala
$11.90
A "dry" preparation of okra sautéed with onion, tomato, and ground spices. Can be made vegan.
Navratan Korma
$11.99
A medley of nine vegetables and paneer cooked in a mild, creamy sauce.
Aloo Gobi
$10.99
Potatoes and cauliflower tossed with onion, tomato, and ground spices. Can be made vegan.
Mushroom Pepper Fry
$11.95
A dry preparation of fresh mushrooms tossed with onions, peppers, tomatoes, and ground spices. Can be made vegan.
Dum Aloo
$11.99
Potatoes cooked in creamy tomato sauce with cashew paste and Kashmiri chilis.
Bagara Baigan
$11.99
Fried baby eggplants in tangy sesame and peanut sauce. Excellent with biryani! Can be made vegan.
Paneer Pasanda
$12.99
Cheese.
South Indian Vegetable Korma
$12.99
Mixed vegetables cooked in a moderately spiced onion and coconut sauce. Can be made vegan
Palak Paneer
12.99
Paneer cooked in a creamy spinach sauce.
$Soups
Rasam
$4.45
Spicy. An authentic South Indian, peppery tomato broth with, mustard seed, garlic, and curry leaves. Can be made vegan.
Tomato Shorba
$4.45
Creamy Indian style tomato soup.
Sambhar
$5.45
South Indian lentil chowder.
Vegetable Mulligatawny Soup
$4.45
Peppery lentil soup served with vegetables.
South Indian Chicken Soup
$5.45
Special house soup made with chicken broth.
Chicken Mulligatawny Soup
5.45
Mulligatawny soup with chicken.
$Salad
Green Salad
$2.99
Lettuce, sliced onion, lemon, and chilis.
Kachumber Salad
6.45
Indian salad of diced cucumber, onion, tomato, carrot, and lettuce seasoned with black pepper, lemon juice, and chaat masala.
$Bread
Naan
$1.99
Traditional Indian bread baked in the tandoor.
Roti
$2.45
Whole wheat bread baked in the tandoor.
Garlic Naan
$2.49
Naan topped with Chopped cilantro and garlic.
Lachha Paratha
$3.99
Multi-layered whole wheat bread from the tandoor.
Chilli Naan
$2.49
Spicy. Naan topped with Chopped cilantro and Thai chilis.
Bhatura
$5.99
Deep-fried puffed white flour bread.
Onion Naan
$3.49
Naan filled with chopped garlic, onions, and cilantro or grated coconut, cherries, and nuts-sometimes called Peshwari Naan.
Bread Basket
$8.99
A basket of Lachha Paratha, Garlic Naan, and Buttered Naan.
Poori
$3.99
Deep-fried whole wheat puffed bread.
Channa Bhatura
$11.99
Bhatura served with channa masala
Paneer Kulcha
$3.49
Naan filled with grated Indian cheese.
Poori Bhaji
$10.99
Two poori served with South Indian mashed potato bhaji.
Chapathi
3.49
This thin, whole wheat griddle-fried bread is also called Pulka.
$Tandoori
All tandoori items are cooked to order. This will take a minimum of 20 minutes. We assure you, the taste is worth waiting for. Served with basmati rice and makhani gravy.Tandoori Chicken
$14.99
Chicken leg quarters in the chef's blend of herbs and spices broiled in the clay tandoor oven.
Tandoori Jinga
$18.49
Jumbo shrimp marinated in turmeric, mustard oil, fenugreek, and spices.
Chicken Tikka
$14.99
Tender chicken breast marinated in yogurt and spices broiled in the tandoor.
Tandoori Salmon
$18.49
Pieces of salmon fillet marinated in lemon juice, ginger, garlic, and spices, skewered and broiled in the tandoor.
Malai Kebab
$14.99
Cubed chicken breast marinated in saffron, cream, mild spices, ginger, and garlic skewered and broiled in the tandoor.
Lamb Boti Kebab
$17.49
Tandoor broiled boneless chunks of lamb marinated in papaya juice, ginger, and a homemade blend of spices.
Tawa Machi
16.49
Season fish marinated in a blend of spices and grilled to perfection.
$Basic Curries
Served with rice and choice of meat.Tikka Masala
$14.99
Tikka Masala is the most popular dish served in Indian restaurants all over the globe. The meat is marinated, broiled in the tandoor, and finished in a creamy tomato sauce.
Vindaloo
$14.99
Spicy. Vindaloo is an Indo Portuguese dish. Originally called"Carne de Vin had' Alhols" it is a dish of meat, traditionally lamb, cooked with wine or vinegar and garlic served with diced potatoes in a spicy Goan curry made with ground, whole coriander, red chilis, vinegar.
Shahi Korma
$14.99
Korma is Mughlai cuisine and is a very mildly spiced almond and cashew cream sauce.
Kadhai
$14.99
A kadai, also spelled karahi—pronounced "kar-rai"—is a type of Indian wok. Your choice of meat is cooked in the Kadai with a blend of onions, bell peppers, and a moderate blend of spices.
Saag
$14.99
Saag is a spinach and mustard greens based curry that is eaten in India with rice or bread. The greens are cooked with ginger, garlic, onion, and cream to create a rich sauce.
Jalfrezi
$14.99
A specialty from Punjab — meat, peppers, onions, and tomatoes tossed with a thick, sweet, and spicy sauce.
Pepper Fry
14.99
Spicy. A spicy South Indian dish made with chopped onions, tomatoes, and black pepper in a thick, spicy sauce
$Authentic Regional Non-Vegetarian Entrees
Served with basmati rice.Chicken Mughlai
$14.99
An especially rich dish for special occasions! Perfectly roasted chicken in a mild, creamy thick gravy with almonds and cashews that was originally served to please Mughal Emperors.
Nilgiri Korma
$14.99
your choice of Chicken or Lamb. Tender meat cooked in a sauce with mint, cilantro, coconut, and spices from the Nilgiri Hills in Southern India.
Butter Chicken
$14.99
Another Mughlai classic now popular all over the world. Shredded tandoori chicken braised in a thick, creamy tomato sauce with fenugreek and cilantro.
Rogan Josh
$16.99
your choice of Lamb or Mutton. A traditional Kashmiri preparation of lamb or mutton with onions, tomatoes, ginger, cardamom, and ground Kashmiri chili pepper.
Madras Chicken Curry
$14.99
A curry from our chef's hometown of Madras made with coconut and a mildly spicy onion and tomato gravy.
Meen Kolambu
$15.99
A spicy, tangy fish curry flavored with fenugreek seeds, garlic, and spicy red chilis. A typical South Indian meal served with rice.
Andhra Chicken Curry
$14.99
Spicy. Boneless chicken marinated in yogurt and Andhra garam masala cooked with a homemade curry blend.
Shrimp Masala
$16.99
A shrimp curry with ground poppy seeds, onions, and chilis from Andhra State on India's eastern coast.
Chicken Chettinad
$14.99
Spicy. An authentic South Indian recipe from Tamil Nadu. Strong black pepper flavor is accented with the chef's secret recipe of a dozen spices.
Goan Curry
$15.99
your choice of Fish or Shrimp. A seafood curry from the Konkan coast of western India. Fish or shrimp is prepared with ground coconut, green chilis, turmeric, and crushed red pepper and tempered with mustard seeds.
Kodi Roast
15.99
Spicy. A semi-dry curry from Andhra, Kodi Roast features seared, marinated chicken served in a thick, spicy gravy.
$Dosa and South Indian Specialities
Medhu Vada
$6.99
Savory lentil donuts with ginger, chopped chilis, and cilantro. Served with sambar and coconut chutney. Can be made vegan.
Mysore Masala Dosa
$13.49
Dosa with a layer of spicy chutney inside. Can be made vegan.
Idly
$6.99
Steamed rice dumpling. Can be made vegan.
Rava Dosa
$12.95
A thin dosa-style crêpe made with semolina (sooji) and rice flour spiced with ginger, peppercorns, and chilis. Can be made vegan.
Plain Dosa
$11.49
A crispy crêpe made of ground rice and lentils. Served with sambar and coconut chutney. A Masala Dosa is filled with spiced onion mashed potatoes. Can be made vegan.
Rava Masala Dosa
$13.95
A thin dosa-style crêpe made with semolina (sooji) and rice flour spiced with ginger, peppercorns, and chilis. Can be made vegan.
Masala Dosa
$13.49
A crispy crêpe made of ground rice and lentils. Served with sambar and coconut chutney. A Masala Dosa is filled with spiced onion mashed potatoes. Can be made vegan.
Plain Uttappam
$11.99
This is a thicker dosa that looks like a pancake. Served with sambar and chutney. Can be made vegan.
Mysore Dosa
$11.49
Dosa with a layer of spicy chutney inside. Can be made vegan.
Vegetable Uttappam
12.99
Uttapam topped with your choice of green chilis, onion, tomatoes, green peas, carrots, cheese, or a mixture of all the toppings. Can be made vegan.
$Biryani and Rice
Classic Basmathi rice entrée cooked in layers in a perfect blend of spices, mint, and cilantro with marinated meat or vegetables.Vegetable Biryani
$11.95
Vegetable Pulao
$7.95
Mildly spiced Basmati rice with your choice of jeera (whole cumin seeds), vegetables, and peas, or Kashmiri style with fruit and nuts. Can be made vegan.
Chicken Biryani
$13.95
Coconut Rice
$8.95
Basmati rice tossed with freshly grated coconut and tempered with mustard seed and curry leaves. Can be made vegan.
Lamb Biryani
$15.95
Bisi Bele Bath
$10.95
A traditional dish from the Udupi region of Southern India. Rice and lentils cooked with sambar and vegetables. Can be made vegan.
Mutton Biryani
$15.95
Curd Rice
$9.95
Shrimp Biryani
$16.95
Plain Basmati Rice
2.49
Can be made vegan
$Dessert
Gulab Jamun
$3.45
Rice Kheer
$3.45
Carrot Halwa
3.45
$Beverages
Soda
$1.95
Lassi
$2.95
Sweet with rose water or salty yogurt drink
Masala Chai
$1.95
Tea made with milk, flavored with spices
Mango Lassi
$2.95
Madras Coffee
$1.95
Strong, South Indian Coffee made with milk.
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