Appetizers
Bruschetta
$10.00
Served with crostini and balsamic glaze.
Shrimp Cocktail
$14.00
Served with housemade cocktail sauce and fresh fruit.
Boursin Encroute
$14.00
Wrapped in puff pastry, baked to golden brownand served with raspberry sauce, fresh fruitand warm French loaf.
Duck Canapes
$14.00
House smoked duck breast, boursin crema, apricot jam, Asian mustard, red onion on crostini.
Hot Cajun Crab Dip
$15.00
Lump crab meat, spiced sharp cheddar cheese, served with warm French loaf.
Spinach Artichoke Dip
$12.00
Spinach, artichoke and cheese served with warm French loaf.
Bread & Butter
$2.00
Warm Pita Points
$2.00
Soup
4.00
Always made in house.
$Salads
Greek Salad Gyro Style Lamb
$15.00
With feta cheese, kalamata olives, banana peppers, beets, garden vegetables and tzatziki dressing over mixed greens.
Greek Salad Gyro Style Chicken
$15.00
With feta cheese, kalamata olives, banana peppers, beets, garden vegetables and tzatziki dressing over mixed greens.
The Vine Classic
$14.00
Tomato basil marinated chicken, candied walnuts, raisins, apples and bleu cheese crumbles over mixed greens with our zesty balsamic vinaigrette.
Black & Bleu Salad
$15.00
Choice of chicken, 8 Ounces burger or shrimp blackened, topped with bleu cheese crumbles over mixed greens with bacon and fresh garden vegetables.
Spinach Salad
$14.00
Canadian bacon, hard boiled egg, assorted mushrooms, mozzarella, garden vegetables and warm bacon dressing.
Traditional Caesar
10.00
Fresh romaine with caesar dressing topped with Parmesan and croutons.
$Handhelds
Deconstucted Jamaican Jerk
$13.00
Tuna tacos with spicy mango salsa, kimchi, tomato, jalapeño, mozzarella, flour tortillas, and spicy mustard sauce.
Grilled Turkey Sandwich
$13.00
On toasted ciabatta roll with apple, provolone, lettuce, tomato, pickle, onion, bistro aioli, and side.
Greek Philly Gyro
$13.00
Meat on toasted French bread with sautéed peppers and onions and jalapeño queso sauce with side.
Build Your Burger
$12.00
8 Ounces fresh hamburger on a toasted brioche bun with of side.
Michigan Cherry Chicken Salad Wrap
13.00
In tomato flat bread with mixed greens and side of fruit.
$Entrees
NY Strip
$33.00
12 oz. hand cut steak char-broiled to order and finished with our chipotle basil butter.
Pork Tenderloin
$23.00
Char grilled, sliced then topped with caramelized onion and raspberry sauce.
Filet Mignon
$33.00
Hand cut 7 oz. filet char-broiled to order and finished with chef's zip sauce.
Walleye
$28.00
Seasoned, broiled and served with our housemade remoulade.
Norwegian Salmon
29.00
Grilled and finished with our garlic herb compound butter.
$Pastas
Chicken de Vine
$15.00
Tomato basil marinated chicken, sun-dried tomatoes, mushroomand artichoke hearts in a white wine garlic sauce over bow tie pasta, topped with Parmesan cheese.
Fra Diablo
$14.00
Penne pasta and mushrooms in our spicy vodka sauce topped with Parmesan cheese.
Tortellini de Pepe
18.00
Prosciutto and beef filled tortellini tossed in a peppered white wine sauce with spinach and raisins.
$Artisan Pizzas
Tre Carne
$13.00
Sausage, pepperoni, bacon.
Veggie
$11.00
Mushroom, onion, pepper.
Quattro Formaggio
$12.00
Mozzarella, provolone, Parmesan, Romano.
Greek
$12.00
Roma tomato, kalamata olive, spinach, feta cheese.
Menu for The Vine is provided by findrestaurantmenu.com
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