Appetizers
Baked Artichoke Hearts
$7.00
With spinach, parmesan, and asiago cheese served with warm crostinis
Fried Eggplant
$8.00
Stuffed with ricotta cheese, garlic, and parmesan topped with mozzarella over rustic marinara sauce
Calamari Fritti
$8.00
With house made cocktail sauce
Baked Shrimp
$10.00
De johnge with spinach, garlic, and bread crumbs
Venetian Bruschetta White Bean Puree
$6.00
Roma tomatoes, basil, parmesan and balsamic vinegar with crostinis
West Coast Mussels
$9.00
Sauteed with white wine and fresh herbs finished with garlic butter
Fresh Mozzarella
$9.00
Wrapped with prosciutto di parma served with roma tomatoes, basil and balsamic vinaigrette
Shrimp Cocktail
$9.00
Served with house made cocktail sauce and lemons
Antipasto
8.00
Mixed italian salumis, imported artichokes, fresh mozzarella, pepperoncinis, roasted red peppers, and mixed olives
$Salads
House Green
$4.00
Leaf lettuce, romaine, iceberg, red cabbage, grape tomatoes, and cucumbers
Gorgonzola
House, italian, french, buttermilk ranch, 1000 island or lemon dijon vinaigrette
Caesar
$7.00
Romaine lettuce, house made croutons, anchovies, and shaved parmesan reggiono
Caprese
$8.00
Fresh mozzarella, basil, and vine ripe tomatoes drizzled with balsamic syrup
Baby Spinach
$7.00
Cremini mushrooms, hard boiled egg, shaved red onions and sun dried tomatoes with lemon dijon vinaigrette
Iceberg Wedge
7.00
With tomatoes, crispy pancetta, red onions, and crumbled gorgonzola with gorgonzola dressing
$Soups
Minestrone
$4.00
Soup Del Giorno
4.00
$Pastas Gnocchi Raviolis
Pappardelle pasta with Portabella
$10.00
Cremini, and porcini mushrooms in a creamy white wine sauce
Linguine di Mare
$14.00
Mussels, clams, shrimp, scallops, and calamari sauteed with garlic and white wine in a light tomato sauce
Gnocchi Gorgonzola
$10.00
Potato dumplings filled with gorgonzola cheese tossed in a tomato basil cream sauce
Linguine Vongole
$11.00
Fresh little neck clams sauteed with a white wine butter sauce
Rigatoni alla Barese
$11.00
Italian sausage, asparagus, and roasted red peppers in a spicy tomato garlic olive oil sauce
Fettuccine Alfredo
$9.00
Egg pasta in a creamy parmesan cheese sauce. Add chicken $12.00
Gnocchi Alla Venice
$10.00
Potato dumplings tossed with ricotta, parmesan, spinach, and pancetta with a rustic marinara sauce
Baked 3 Cheese Ravioli
$10.00
With spinach, marinara, and mozzarella cheese
Lobster Ravioli
14.00
Filled with Maine lobster and ricotta cheese with portabellas, asparagus and sun dried tomatoes in creamy garlic basil sauce
$Sandwiches
Panini Italiano
$8.00
Capicola, mortadella, salami, and fresh mozzarella with roasted red pepper mayonnaise
Italian Sausage Hoagie
$7.00
With marinara, peppers, and onions on Italian bread
Caprese Panini
$8.00
With roma tomatoes, basil, fresh mozzarella, and extra virgin olive oil
Grilled Skirt Steak Sandwich
$10.00
With arugula, tomatoes, and sauteed onions with garlic mayonnaise
Grilled Chicken Panini
$8.00
With spinach, mushrooms, and smoked mozzarella tossed with red wine vinaigrette
Grilled Beef Tenderloin
12.00
With romaine, vine ripe tomatoes, and red onion on a pretzel bun with horseradish mayo
$Pizzas 10"
Pizza Margherita
$9.00
With fresh mozzarella, roma tomatoes, and basil
Pizza Venice
$10.00
Italian sausage, roasted red peppers, and onions
Pizza Quattro Fromaggio
10.00
Fresh mozzarella, gorgonzola, asiago, and pecorino romano
$Steaks, Fish & Chops
Above served with daily vegetableSkirt Steak 10 oz.
$19.00
Filet 8 oz.
$24.00
Prime Porterhouse 20 oz.
$38.00
Prime NY Strip 14 oz.
$29.00
BBQ Pork Chops 2-7 oz.
$19.00
Salmon Fillet with a Lemon Butter Sauce 6 oz.
$10.00
Roasted Whitefish 6 oz.
10.00
$Sides
Ziti Pasta with Marinara
$4.00
Sauteed Spinach with Garlic and Lemon
$4.00
Grilled Asparagus
$4.00
Baked Potato with Sour Cream and Scallions
$4.00
Creamed Spinach
$4.00
Roasted Mushrooms and Onions
$4.00
Appetizers
Baked Artichoke Hearts
$8.00
With spinach, parmesan, and asiago cheese served with warm crostinis
Fried Eggplant
$8.00
Stuffed with ricotta cheese, garlic, and parmesan topped with mozzarella over rustic marinara sauce
Calamari Fritti
$8.00
With house made cocktail sauce
Baked Shrimp de Johnge
$10.00
With spinach, garlic, and bread crumbs
Venetian Bruschetta
$7.00
White bean puree, roma tomatoes, basil, parmesan, and balsamic vinegar served on warm crostinis
West Coast Mussels
$9.00
Sauteed with white wine and fresh herbs finished with garlic butter
Fresh Mozzarella
$9.00
Wrapped with prosciutto di parma served with roma tomatoes, basil, and balsamic vinaigrette
Shrimp Cocktail
$9.00
Served with house made cocktail sauce and lemons
Antipasto
8.00
Mixed italian salumis, imported artichokes, fresh mozzarella, pepperoncinis, roasted red peppers, and mixed olives
$Salads
House Green
$4.00
Leaf lettuce, romaine, iceberg, red cabbage, grape tomatoes, and cucumbers
Gorgonzola
House, italian, french, buttermilk ranch, 1000 island or lemon dijon vinaigrette
Caesar
$7.00
Romaine lettuce, house made croutons, anchovies, and shaved parmesan reggiono. With chicken add $3.00
Caprese
$8.00
Fresh mozzarella, basil, and vine ripe tomatoes drizzled with balsamic syrup
Baby Spinach
$8.00
Cremini mushrooms, hard boiled egg, shaved red onions and sun dried tomatoes with lemon dijon vinaigrette
Iceberg Wedge
7.00
With tomatoes, crispy pancetta, red onions, and crumbled gorgonzola with gorgonzola dressing
$Soups
Minestrone
$4.00
Soup Del Giorno
4.00
$Pastas Gnocchi Raviolis
Pappardelle Shrimp
$17.00
Wide pasta with sauteed shrimp portabella, cremini, and porcini mushrooms in a creamy white wine sauce
Linguine di Mare Mussels
$18.00
Clams, shrimp, scallops, and calamari sauteed with garlic and white wine in a light tomato sauce
Gnocchi Gorgonzola
$14.00
Potato dumplings filled with gorgonzola cheese tossed in a tomato basil cream sauce
Linguine Vongole
$15.00
Fresh little neck clams sauteed with a white wine butter sauce
Rigatoni alla Barese
$14.00
Italian sausage, asparagus, and roasted red peppers in a spicy tomato sauce
Lobster Ravioli
$18.00
Filled with maine lobster and ricotta cheese with portabellas, asparagus and sun dried tomatoes in creamy garlic basil sauce
Chicken Alfredo
$15.00
Grilled chicken tossed with fettuccini pasta and a rich alfredo sauce
Ziti al Vodka
$16.00
Short pasta tossed with grilled chicken, peas, and sun dried tomatoes in vodka tomato basil cream sauce
Gnocchi alla Venice
$14.00
Potato dumplings tossed with ricotta, parmesan, and pancetta with a rustic marinara sauce
Baked 3 Cheese Ravioli
14.00
With spinach, marinara, and mozzarella cheese
$Steaks & Chops
Filet 8 oz. 24 or 12 oz.
$32.00
Prime Rib Eye Bone In 18 oz.
$32.00
Prime Porterhouse 20 oz.
$38.00
Prime NY Strip 14 oz.
$29.00
Skirt Steak 10 oz.
$19.00
BBQ Pork Chops 2-7 oz.
$19.00
Lamb 1/2 Rack
26.00
$House Specialties
Chicken Vesuvio
$17.00
Half roasted chicken sauteed with potatoes, mushrooms, and peas in a sherry garlic and rosemary sauce
Chicken Parmesan
$15.00
Breast of chicken lightly breaded topped with fresh mozzarella, and marinara served over angel hair
Chicken Saltimbocca
$17.00
Breast of chicken stuffed with prosciutto, sage, and fresh mozzarella served over roasted potatoes, and sauteed spinach with caper white wine sauce
Veal Medallions
$19.00
Sauteed and served with asparagus and parmesan whipped potatoes marsala mushroom or lemon picatta sauce
Baby Back Ribs
$19.00
Full slab with house made BBQ sauce, served with mashed or baked potato, and cole slaw
Grilled Salmon
$22.00
Fillet with squash and zucchini ribbons, herb roasted new potatoes, and lemon butter sauce
Roasted Whitefish
19.00
With sauteed spinach served over parmesan whipped potatoes with lemon butter sauce
$Sides
Parmesan Whipped Potatoes
$4.00
Ziti Pasta with Marinara
$4.00
Sauteed Spinach with Garlic & Lemon
$4.00
Grilled Asparagus
$4.00
Creamed Spinach
$4.00
Au Gratin Potatoes
$4.00
Baked Potato with Sour Cream and Scallions
$4.00
Roasted Mushrooms & Onions
$4.00
Menu for Venice Italian Steakhouse is provided by findrestaurantmenu.com
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