Friday and Saturday Special
Hand Cut Slow Roasted Prime Rib Au Jus
28.00
$Appetizers
Garlic Sherried Mushrooms
$6.00
Button mushrooms simmered in Sherry wine and baked with a 4 blend cheese served with garlic bread for dipping.
Twisted Shrimp
$9.00
Lightly dusted shrimp served with sweet red chill sauce and southwest aioli.
Buffalo Cauliflower
$7.00
Crispy fried cauliflower tossed in spicy hot sauce with bleu cheese or ranch.
Beef Cajun Tenderloin Kabob
$9.00
Served on smashed potatoes drizzled with a wild mushroom sauce.
Grilled Artisan Sausages
$7.00
Italian and andouille sausages, sliced and grilled with sweet peppers drizzled with honey mustard dipping sauce.
Pierogis
$8.00
4 potato cheddar pan-fried with onions, bacon and sour cream.
New England Mussels
$10.00
In a white wine, pesto infused, tomato broth and garlic toast for dipping.
Monkey Bread
$6.00
Pull apart paesano bread, stuffed with pesto, roasted peppers, sun dried tomatoes, Italian cheeses and garlic beef.
Shrimp Cocktail
$10.00
A 1/2 lb. of poached gulf shrimp in Old Bay seasonings with lemons and zesty cocktail sauce.
Tater Tot Nachos
$9.00
Crispy tots served with homemade cheese sauce, diced tomatoes, scallions and sliced jalapenos.
Pizza Stuffed Breadsticks
7.00
Garlic buttered breadsticks with mozzarella and pepperoni, served with a herb ranch dipping sauce.
$Soups and Salads
Seafood Chowder
House specialty soup.
Mini Lemony Caesar
$4.00
Tossed with a creamy caesar dressing, herbed croutons shaved Romano, garnished with sweet grape tomatoes.
Mini Baby Kale Salad
$5.00
Baby kale, spinach, golden raisins, almonds shredded carrots, crispy chow mein noodles tossed in a strawberry balsamic vinaigrette.
French Onion Soup
$6.00
Bowl. French classic covered with Swiss and provolone cheese.
Garlic Parmesan Dinner Rolls
Served warm drizzled with garlic Parmesan butter.
Lakeside Garden Salad
$4.00
Fresh mixed greens, grape tomatoes, black olives, mild banana pepper rings, cucumbers, red onions and herbed croutons with your choice of dressing.
Mini Spring Salad
5.00
Mixed greens, dried cranberrues, chow mein noodles, red onions and yellow peppers with raspberry walnut vinaigrette.
$Entree Salads
Add proteins for an additional charge.Baby Kale Caesar Salad
$9.00
Blend of baby kale, romaine, crunchy herb croutons, shaved romano and parmesan with a sweet lemony caesar dressing.
Red Quinoa and Kale
$9.00
Chopped kale and quinoa mixed with diced apples, pine nuts, spinach, red onion, dried cranberries, white cheddar, and cider vinaigrette.
Bleu Cheese and Apple Salad
$8.00
Spring mix, granny smith apples, candied walnuts, red onion, bleu cheese, shredded carrots, celery crispy egg noodles tossed with a honey apple vinaigrette.
Italian Chopped Salad
$10.00
Mixed greens with torn pepperoni, genoa salami, sun-dried tomatoes, kalamata olives, artichoke hearts, mozzarella ciliegine, basil, croutons, and a balsamic vinaigrette.
Lemony Caesar Chicken Salad
$10.00
Crisp romaine, herbed croutons, shaved tomano cheese tossed with our lemony Caesar dressing and garnished with grape tomatoes.
Brutus Salad
$9.00
Mixed greens with sliced apples, sharp cheddar, and toasted pecans tossed in a sweet Dijon vinaigrette.
Spinach Frisee Strawberry Salad
$10.00
Fresh strawberries, feta cheese, red onion, shredded carrots, cucumbers, and yellow peppers tossed with homemade strawberry white balsamic vinaigrette.
Bacon Ranch Wedgie Salad
$8.00
Crisp iceberg wedge covered with ranch dressing, herbed croutons, Roma tomato, pepper bacon bits and shredded cheddar.
Grilled Italian Salad
$10.00
Pepperoni, Kalamata olives, roasted red and yellow peppers, red onion, grilled zucchini with an Italian balsamic dressing.
Jamaican Jerk Salad
11.00
Grilled jerk chicken breasts on mixed greens with jicama, red peppers, pineapple, candied peanuts, cucumbers in a tropical ginger vinaigrette.
$Burgers
I/2 lb. USDA fresh choice ground chuck. All burgers are served with choice of crispy seasoned fries, tater tots, sweet potato fries, waffle fries or onion petals with a side of lettuce, sliced pickle and sliced Roma tomato. Add extras for an additional charge.Seasons Pub Burger
$9.00
Half pound patty seasoned and cooked to your preferred temperature served with lettuce, onion, and tomato.
Turkey Caprese Burger
$11.00
All-natural, no artificial ingredients, ground turkey topped with sliced tomato, fresh mozzarella, basil, balsamic glaze.
Jamalama Burger
$11.00
Bacon balsamic jam, fontina, and oven-roasted tomatoes.
Stuffed Jalapeno Steak Burger
$12.00
Cajun seasoning, 3 cream cheese stuffed jalapenos, white cheddar, and sweet bourbon sauce.
A-1 Burger
$11.00
Jumbo onion ring, A-1 aioli, fontina cheese, lettuce and roma tomatoes. Served on a brioche bun.
Jalapeno Popper Burger
$12.00
Cream cheese jalapeno poppers, pepperjack cheese, and sweet red pepper glazed. Served on a brioche bun.
Triple B Burger
$12.00
Bourbon BBQ, smoked bacon, cheddar cheese and roasted onions.
Turkey Burger
$9.00
Onion, jam, roasted peppers, mushrooms and baby Swiss on a yogurt wheat bun.
Stuffed Double Decker Burger
$13.00
Two 5 oz, patties with sauteed garlic mushrooms, baby Swiss cheese and bourbon glaze.
Pub Burger
9.00
$Pub Fare
All sandwiches are served with one choice of crispy seasoned fries, tater tots, cinnamon sugared sweet potato fries, waffle fries or onion petals.Slow Roasted Brisket Sandwich
$12.00
Brioche bun stuffed with sliced brisket, havarti cheese, coleslaw, Roma tomatoes, and horseradish BBQ aioli.
Shrimp Po Boy
$11.00
Fried shrimp, white cheddar, oven-roasted tomato, onions, romaine lettuce, and jalapeno remoulade sauce. Served on a wheat beer hoagie roll.
Grilled Tuna BLT
$13.00
Ahi tuna steak with romaine, pepper bacon, beefsteak tomatoes and a lemon-dill on texas toast.
Shaved Prime Rib Sandwich
$14.00
Sliced USDA choice ribeye layered with melted fontina, caramelized onions, mixed greens, and horseradish chive aioli on a bianco bun.
Nashville Chicken Breast
$10.00
Breaded, spicy bread and butter pickles, havarti cheese, Kentucky bourbon BBQ, savoy mix on a brioche bun.
Tilapia Fish Sandwich
$11.00
Crispy beer battered tilapia with American cheese and lemony tartar sauce and a side of lettuce, tomato and onion on a yogurt wheat bun.
Bourbon BBQ Chicken Sammy
$10.00
Grilled chicken breast, smoked bacon, cheddar and bourbon BBQ sauce on a brioche bun.
Pulled Pork Sandwich
$8.00
Braised pork butt covered with roasted onions, bourbon BBQ and cheddar cheese on a brioche bun.
Prime Rib Sammy
$14.00
8 oz. cut of prime rib topped with garlic mushrooms, roasted peppers, fontina cheese and Dijon horseradish aioli on a sub roll.
Mesquite Turkey Sub
10.00
Shaved deli turkey with roasted tomatoes, grilled peppers, smoked bacon and pepperjack cheese with smokey sriracha aioli on a sub bun.
$Pub Dinner Entrees
Served with your choice of 1 side and salad or soup.Bacon Jam Salmon
$17.00
Farm-raised & sustainable, oven-roasted salmon covered with sweet homemade bacon jam.
Gumbo
$11.00
Succulent chicken, gulf shrimp, and andouille sausage mixed with the holy trinity that consists of celery, onion, and bell pepper Flavored with cajun seasoned broth served over seasoned white rice.
Alaskan Flounder
$16.00
Healthy and low-fat content, flour-dusted and sauteed drizzled with lemon dill and cilantro lime aioli.
Beeftenderloin Medallion Wild Mushroom
$24.00
In mustard horseradish butter on caramelized onion topping.
Beeftenderloin Medallion Slipper Lobster Meat
$29.00
Served with mornay sauce topping.
Chicken Florentine
$16.00
House specialty lightly floured and sauteed in a butter sauce with baby spinach and red onion.
Colorado Ribeye
$23.00
Blackened 12 oz. USDA choice ribeye coffee-rubbed topped with crispy onion petals with a drizzle of balsamic reduction.
Bacon Wrapped Chicken
$14.00
Smoked cherrywood bacon double wrapped around July amish boneless chicken thighs drizzled with sweet and spicy sauce.
Pan Seared Ahi
$22.00
Sashimi-grade ahi tuna served medium rare in a tangerine ginger soy glaze and green onions.
Chicken Milano
$17.00
Pan-seared chicken breast with sun-dried tomatoes, wild mushrooms, garlic, basil, and white wine cream sauce.
Tenderloin Radiator Pasta
$16.00
Delicious beef tenderloin tips tossed together with spinach, garlic, roasted tomatoes, and marsala sauce. Gluten-Free pasta available cooked to order.
Grilled Mahi Mahi
$18.00
Served with lemon pepper sauce, topped with tomatoes, cilantro cruda and a drizzled of lime aioli.
Filet
$29.00
9 oz. center-cut beef tenderloin grilled to your liking. Add 4 coconut shrimp with tropical rum dip and brandied mushrooms and onions for an additional charge.
Pesto Cheese Tortellini
$14.00
Cheese filled tortellini tossed in basil pesto cream with sundried tomatoes, spinach and shaved romano cheese. Add diced chicken or bacon bits for an additional charge.
Rum Glazed Ribs and Chicken
$18.00
1/2 slab of baby back ribs and chicken breast basted with a tropical rum glaze and grilled pineapple slices.
Whiskey Shrimp and Scallops
$19.00
Tender gulf shrimp and scallops sauteed with roasted tomatoes, mushrooms and zucchini in a savory whiskey cream.
Savory Salmon
$18.00
Roasted and topped with lemon pepper dill sauce.
Spicy Salmon
$18.00
Blackened with tangy orange scallion sauce. Spicy.
Filet and Garlic Shrimp
$26.00
Center cut beef tenderloin grilled to your liking. Topped with garlic buttered shrimp, tomatoes and bacon pieces.
Orange Curacao Chicken
$15.00
Lightly breaded chicken breast on roasted onions and spinach with diced jicama, green onion and mandarin orange sauce.
Center Cut Sirloin
$19.00
Cajun seasoned and topped with garlic roasted peppers and onions and a sweet bourbon glaze.
Lemon Cilantro Chicken
$15.00
Chicken breast scallopini sauteed with spinach, capers and mushrooms on a white wine lemon cilantro sauce.
Marinated Pork Loin Chops
$17.00
Two 5 oz. ginger sesame boneless pork loin chops topped with blackberry hoisin chutney.
Cajun Chicken and Bacon Alfredo
$15.00
Whole wheat rotini mixed in Cajun Alfredo sauce, garnished with yellow peppers and roma tomatoes.
Beef Tenderloin Tips
18.00
Grilled with peppers and mushrooms topped with fontina cheese and porcini mushroom sauce.
$Snacks
Small portion.Bavarian Pretzels
$5.00
Served warm with a hoppy ipa cheddar cheese dip.
Hummus and Naan
$4.00
Homemade white bean hummus drizzled with basil pesto and served with baby carrots and naan bread.
Pickle Spears
$5.00
Homemade sweet and spicy pickle spears in a crispy hand-dipped batter served with herbed buttermilk ranch dip.
Cheese Curds
$6.00
Lightly battered white cheddar curds served with sriracha ketchup and chipotle ranch dip.
Smashed Potato Skins
$5.00
Skins covered and baked with creamy brie, oven-roasted tomatoes, pork belly, onion jam and a drizzle of balsamic glaze.
Ciabatta Bread Stix
$6.00
Garlic and olive oil bread stix served with the peppered sweet smoked salmon spread.
Truffle Fries
5.00
Crispy waffle fries tossed with truffle oil, parmesan, garlic, and herb seasoning served with a side of ranch.
$Shareable
Pulled Pork BBQ Nachos
$8.00
White corn chips with pulled pork, fresh jalapenos, diced tomatoes, white cheddar cheese, and sour cream.
Lobster, Crab Artichoke Dip
$11.00
Served warm baked with fontina cheese, corn chips, baby carrots, and warm naan bread.
Street Tacos
$8.00
Blackened Chicken Street Tacos
$8.00
Lettuce, tomato, white cheddar cheese, cilantro, honey-chipotle aioli.
Carnitas Street Tacos
$8.00
Pineapple, fried onion, cilantro-lime aioli, queso fresco.
Korean Shrimp Tacos
$8.00
Sesame ginger slaw tomatoes, sriracha aioli.
Artisan Pizza
$12.00
Spicy BBQ, BBQ sauce, smoked pork, pineapple, bacon. green peppers and white cheddar.
Season's Charcuterie Board
$10.00
Assorted artisanal cheeses, meats, dates, fruit, crackers, and olives.
Lobster Sliders
$12.00
Lightly battered lobster pieces with havarti cheese, lemon, chive, and celery aioli served on a garlic buttered hawaiian bun.
Menu for Seasons Lakehouse Restaurant and Pub is provided by findrestaurantmenu.com
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