Starters
Grilled Artichoke
$9.00
Grilled artichoke, 310 artichoke-parmesan dip, chives, toast points
Thai Curry Mussels
$12.00
PEI Mussels, red Thai curry broth, cilantro, grilled crostini, sriracha aioli
Shrimp and Grits
$14.00
Grilled jumbo shrimp, apple wood smoked bacon, white cheddar grits
Meat and Cheese Board
$14.00
Artisanal smoked meats & cheeses, fresh fruit, grilled crostini and crackers
Asparagus Fries
$10.00
Tempura fried fresh asparagus served with ponzu
Tuna Tartare
$16.00
Ahi tuna, soy yuzu dressing, avocado, Tobiko, won ton crisps
Sushi 310
16.00
Chef choice of maki roll, sashimi, daikon sprouts, wasabi, pickled ginger
$Soups and Salads
Additions: Grilled chicken $5.00, grilled shrimp $8.00, seared ahi $9.00, grilled steak $8.00, crispy salmon $8.00. Cheeses - maytag bleu; capriole goat; feta; parmesan; gruyere; pepper jack; white cheddar . add $1.00. Dressings - roasted shallot vinaigrette; bleu cheese; buttermilk ranch; low-fat italian; honey dijon310 Onion Soup
$6.00
Caramelized red and yellow onions, chicken stock, croutons, gruyere
Parmesan Wrapped Caesar
$7.00
Classic caesar wrapped in a parmesan crisp
Beet Salad
$9.00
Baby beets, sliced pears, dried cranberries, candied walnuts, bleu cheese crumbles, spring mix, honey balsamic vinaigrette dressing
310 Wedge
$9.00
Baby Iceberg, pancetta, roasted beets, bleu cheese crumbles, red and yellow cherry tomatoes, pickled red onions, finished with a beet vinaigrette
Nicoise
16.00
Field greens, seared Ahi, potato, olives, capers, green beans, tomato, hard-cooked egg, roasted shallot vinaigrette
$Entrees
include house salad, substitute Caesar for $2.00. Sustainable seafood special available on friday and saturday eveningsAhi
$23.00
Soy marinated Ahi, sesame seed crust, edamame, sushi rice, ginger butter
Crispy Salmon
$23.00
Pan seared salmon, baby bokchoy, pureed potatoes, lemon beurre blanc
Scallops
$26.00
Pan seared scallops, roasted sweet corn, fresh red pepper, onions, lima beans and pureed potatoes, lemon ginger buerre blanc
Churrasco Style Skirt Steak
$24.00
Herb marinated 8oz skirt steak, fresh pico de gallo, herb roasted Yukon potatoes, chimichurri sauce
New York Strip
$24.00-29.00
Dry aged 6oz/12oz wild mushroom gnocchi, sautéed brussel sprouts with bacon, finished with a cabernet demi glace
Savory Swine Pork Blade Steak
$22.00
Duroc blade steak, Korean apple and scallion marinade, zucchini carrot and squash salad tossed in ponzu, fresh ranch crudite, fingerling potato chips
New Zealand Lamb
$27.00
Grilled New Zealand Lamb Lollipops, cous cous tabbouleh, finished with a roasted red pepper harissa
Lemon and Thai Curry Chicken
$22.00
Roast chicken with red Thai curry and lemon curd, sweet and spicy chickpeas, roasted cauliflower puree and raitta
Maple Leaf Farms Duck
$23.00
Duck breast, local blackberry demi-glace, garlic mashed potatoes,duck leg confit, apple butter made in house, sauteed greens
Shrimp Fra Diavolo Fettuccini
$22.00
Shrimp sauteed in white wine with garlic, shallots, red and yellow cherry tomatoes, fresh spinach, crushed red pepper and extra virgin olive oil
Asparagus and Mushroom Risotto
19.00
Arborio rice, asparagus, and wild mushrooms, chive olive oil
$Sides
5 for $17.Sauteed Greens
Roast Potatoes
Green Beans
Grilled Asparagus
Garlic Whipped Potatoes
Roast Mushrooms
Brussel Sprouts
Market Vegetables
Sushi Rice
Menu for Bistro 310 is provided by findrestaurantmenu.com
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