Aperitivos
Quesadilla de Harina
$7.95
Chicken or beef in a flour tortilla with guacamole, jalapenos, salsa and crema.
Nachos
$6.95
Flat crisp corn tortilla with refritos and queso. Garnished with guacamole, salsa, crema and jalapenos.
Tacos Chorizo
$2.99
Price per taco.
Ceviche de Pescado Tropical
$10.95
Citrus marinated local fluke with mango, red pepper, red onion and cilantro.
Camarones al Ajillo
$10.95
Sauteed shrimp with olive oil, garlic, white wine, dried red pepper and paprika.
Ceviche Tropical
$8.95
Citrus marinated local fluke with mango, jalapeno, red onion and cilantro.
Frank's Fandango
$14.95
Assorted appetizers: nachos, cheese quesadilla, chorizo frito and guacamole.
Guacamole
2.99
Avocado, onion, cilantro, lime, tomato and jalapeno, served with chile de arbol salsa.
$Sopas
Mariscos Sopa
$11.95
Fish broth with shrimp, red snapper, clams, mussels and onion.
Frijol Negro Sopa
$7.95
Black bean soup with red onion and plantain garnish.
Tortilla with Chicken Sopa
$7.95
Chicken broth with tortilla strips, avocado, onion, cilantro and fresh lime.
Frijol Negro with Black Bean Puree Sopa
$6.95
Black bean puree with red onion and plantain garnish.
Tortilla Sopa
6.95
Chicken broth with tortilla strips, avocado, onion, cilantro and fresh lime.
$Ensaladas
Arugula
$6.95
Baby arugula, queso fresco and roasted pumpkin seeds.
Ensalada de Pollo Asado
$15.95
Grilled chicken with mixed greens.
Aguacate y Tomate
$8.95
Avocado, tomato, cucumber and olive oil.
Aguacate y Tomate with Avocado
$11.95
Avocado and tomato with cucumbers.
Ensalada de Pollo
$11.95
Grilled chicken with greens, pepper, onion and avocado.
La Especial
10.95
Mesclun, tomato, avocado, cukes, carrots, onion, peppers and green olives.
$Al Lado
Tostones
$5.00
Fried green plantains with garlic mojito.
Tortillas
$2.50
Handmade corn masa tortillas.
Refritos de Frijol Pinto
$2.95
Refried pinto beans.
Frijoles Negros
$4.50
With Mexican oregano.
Tostones with Garlic Mojito
$6.00
With garlic mojito.
Pico de Gallo
$2.95
Verduras Salteadas
$6.00
Sauteed broccoli, zucchini or string beans.
Verdura
$4.95
Sauteed broccoli, zucchini or string beans.
Arroz de Abuelita
4.50
Corn and zucchini speckled yellow rice.
$Especialidades de la Casa
Crepas de Camaron
$18.95
Shrimp crepes sauteed in a chile guajillo salsa with touch of cream.
Enchiladas de Camaron
$18.95
Enchiladas with sauteed shrimp in a tomatillo-jalapeno salsa verde.
Tampiquena
$23.95
Grilled shell steak served with guacamole and chicken enchilada.
Tacos de Pescado
$16.95
Fish tacos with pan-seared market fish, jalapeno pico de gallo, avocado-tomatillo salsa, guacamole.
Tacos de Pescado Pan-Seared Market Fish Tacos
$22.95
Pan-seared market fish tacos with jalapeno pico de gallo, avocado-tomatillo salsa, guac and lime.
Mole Poblano
13.95
Puebla's most famous dish; made with Mexican chocolate, cinnamon, nuts, chili peppers handmade corn masa tortillas.
$Carnes and Pollos
Chuletas a la Parilla
$15.95
Grilled marinated pork chops with morro rice and sweet plantains.
Chicharron de Pollo
$11.95
Fried chicken 'lindo style'. Please be patient; some dishes take longer than others.
Carne Asada con Rajas
$16.95
Grilled shell steak with roasted poblano peppers and onions.
Flautas de Pollo
$10.95
Crisp rolled chicken-stuffed tacos; garnished with avocado-tomatillo salsa and sour cream.
Pollo con Champinones
$13.95
Grilled chicken breast with mushroom, onion, butter and cream sauce.
Bistec a la Mexicana
$16.95
Grilled shell steak topped with salsa roja, chopped onion and accompanied by guacamole.
Mole Verde
11.95
Slow-braised chicken in a tomatillo, jalapeno and roasted pumpkin seed sauce.
$Fajitas
Veggie Fajita
$10.95
Steak Fajita
$12.95
Chicken Fajita
$11.95
Shrimp Fajita
12.95
$Mariscos
Salmon al Horno
$16.95
Broiled salmon with garlic mojito, white rice and fried plantains.
Salmon al Horno-Broiled Salmon
$22.95
Broiled salmon with garlic mojito, white rice and fried plantains.
Pescadito al Sarten
$21.95
Pan-seared market fish with avocado-tomatillo salsa verde and sauteed string beans.
Mariscada Verde
$14.95
Mexican seafood stew with mussels, clams, lobster tails and shrimp in tomatillo-jalapeno salsa verde.
Pescadito a la Veracruzana
$15.95
Pan-seared market fish in tomato salsa with peppers, onions, capers and green olives.
Filete a la Veracruzana
$18.95
Pan seared Florida red snapper in a tomato salsa with peppers, onions, capers and green olives.
Camarones al Mojo de Ajo
$15.95
Sauteed prawns, butter, garlic, white wine and dried red pepper.
Camarones al Ajillo
18.95
Sauteed shrimp in garlic, olive oil, white wine, dried red pepper and paprika served with yellow rice and warm bread.
$Mole de Casa
Enchiladas Especiales
$17.95
Ground beef, chicken and cheese enchiladas with mole poblano, queso blanco and red onion.
Mole Verde
$16.95
Slow-braised chicken on the bone in a tomatillo, jalapeno and roasted pumpkin seed sauce.
Mole Poblano
19.95
Puebla's most famous dish. It is made with Mexican chocolate, cinnamon, nuts, pasilla, ancho and mulato chiles. Served with handmade corn masa tortillas.
$Nuestras Fabulosas Fajitas
Shrimp Nuestras Fabulosas Fajita
$18.95
Vegetarian Nuestras Fabulosas Fajita
$14.95
Broccoli, mushrooms and zucchini sauteed with peppers, onions, tomatoes and scallions.
Steak Nuestras Fabulosas Fajita
$18.95
Chicken Nuestras Fabulosas Fajita
$16.95
Fajita Any 2 Items Nuestras Fabulosas Fajita
$21.95
Mixed Nuestras Fabulosas Fajita
23.95
Steak, chicken and shrimp.
$Carnes
Ropa Vieja
$16.95
Shredded skirt steak stew with tomato salsa, peppers and onions served with sweet plantains, yellow rice and black beans.
Carnitas
$16.95
Marinated pork butt with pico de gallo, guacamole and handmade corn masa tortillas.
Chuletas a la Parilla
19.95
Grilled marinated pork chops with moro rice and sweet plantains.
$Pollos
Arroz con Pollo
$15.95
Traditional chicken on the bone and rice, peppers, onions and peas, served with sweet plantains and salad.
Flautas de Pollo
$16.95
Crisp rolled chicken-stuffed tacos garnished with guacamole, guajillo salsa and sour cream.
Pollo al Ajillo
$16.95
Sauteed boneless chicken in olive oil, white wine, lots of garlic, dried red pepper and paprika.
Enchiladas Suizas
16.95
Chicken enchiladas with tomatillo-jalapeno salsa verde, queso blanco, sour cream and red onion.
$Platillos Gringos
Enchiladas Rojas
$14.95
3 stuffed soft corn tortillas: 1 chicken, 1 ground beef, 1 cheese topped with our chile guajillo salsa, cotija cheese and chopped onion.
Burritos Especiales
$17.95
Soft flour tortillas topped with our guajillo salsa 1 shredded steak and 1 chicken, garnished with guacamole and sour cream.
Tacos Gringos
14.95
3 hard shell tacos: 2 chicken, 1 ground beef with iceberg, red cabbage and guajillo salsa.
$Platillos Vegetarianos
Anja's Chile Rellenos
$15.95
Roasted poblano peppers stuffed with sauteed oyster mushrooms, zucchini, potato, onion and oaxaca cheese topped with a chile morita salsa, sour cream and cotija cheese.
El Gonzalo
$15.95
Chile relleno, bean enchilada, guacamole tostada.
La Magdalena
$15.95
Cheese enchilada, guacamole tostada, bean burrito.
Crepas de Hongos
15.95
Crepes stuffed with sauteed oyster mushrooms and onion with oaxaca cheese topped with a chile de arbol spiked tomato salsa; accompanied by haricot vert.
$Desserts
Pera Flambeada con Porto
$8.00
Pear flambeed with ruby port served over vanilla ice cream.
Pastel de Chocolate con Cajeta
$8.00
A chocolate mud cake drizzled with a Mexican caramel sauce.
Pastelito Queso Crema Salsa Moras
$8.00
Pastelito queso crema salsa moras.
Helado Frito
$8.00
Coconut and cinnamon covered fried ice cream with a raspberry puree.
Menu for Mexico Lindo is provided by findrestaurantmenu.com
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