Hot and Cold Beverages
Beverages Hot and Cold1 Liter Bottled Water
$2.95
Sodas
$1.95
Juice
$2.95
Lassi
$3.50
A yogurt drink.
Masala Tea
$2.95
A typical Indian style tea, flavored with cardamom, fresh ginger, tea leaves and boiled with milk.
Tea
$2.95
Coffee
1.95
$Vegetarian Appetizers
Vegetarian Appetizers2 Piece Vegetable Samosas
$3.50
A crispy triangle pastry stuffed with seasoned potato and peas.
2 Piece Vegetable Samosas with Chana
$4.50
A crispy triangle pastry stuffed with seasoned potato, peas and chick peas.
4 Piece Aloo Tikki
$6.95
Delicately spiced potato patties stuffed with cottage cheese.
4 Piece Aloo Tikki with Chana
$7.95
Delicately spiced potato patties stuffed with cottage cheese and chick peas.
Mixed Vegetable Pakora
$5.95
Potato, spinach, onions and cauliflower dipped in a delicately spiced gram flour batter and fried golden brown.
Onion Bhaji
$4.95
Finely spiced onions dipped in a spiced gram flour batter and fried crispy and golden brown.
Mixed Vegetable Sampler
$8.95
A combination of vegetable samosa, aloo tikki and assorted veggie pakoda, served with mint and tamarind sauce.
Paneer Pakoda
$7.95
Triangle shaped cottage cheese dipped in mildly spiced gram flour batter and fried.
Chili Paneer
9.95
Finely sliced cottage cheese sauteed with ginger, garlic, onions and bell peppers to perfection.
$Non Vegetarian Appetizers
Non Vegetarian Appetizers2 Piece Keema Samosas
$4.50
Crisply triangle pastry stuffed with seasoned minced lamb and peas with mint and tamarind chutney.
Fried Calamari
$8.95
Calamari dipped in chefs secret batter and deep fried, served with a tangy sauce.
8 Piece Golden Fried Shrimp
$11.95
Chefs unique recipe served with garlic sauce.
Dry Chili Chicken
$9.95
Boneless chicken marinated in oriental spices, lightly fried, then sauteed with ginger garlic, onions and bell peppers.
8 Piece Chicken Pakodas
$7.95
Chicken strips dipped in a mild batter and deep fried.
Tandoori Sampler
13.95
A combination of tandoori chicken, chicken tikka and lamb seekh kabab.
$Soups
SoupsTomato Soup
$3.50
Freshly prepared tomato soup.
Dal Soup
$3.50
A mildly spiced traditional lentil soup.
Mulligatawny Soup
3.95
A classic Sri Lankan soup made with lentils and chicken stock and fresh herbs, garnished with diced chicken.
$Salad
SaladGarden Green Tossed Salad
$2.95
Freshly chopped lettuce, cucumber, tomato and spinach. Served with Italian or ranch dressing.
Traditional Indian Salad
$2.95
Sliced tomato, cucumber, onions, jalapenos and lemon. Served with Italian or ranch dressing.
Raita
$2.95
A classic seasoned yogurt dressing with tomatoes and cucumber.
Padadums
$1.95
Thin seasoned lentil crisps, fried or roasted.
Hot Pickles
$1.50
An assortment of vegetables tossed in a variety of dry spices and oil and cooked in the heat of the sun.
Mango Chutney
1.95
A tangy concoction made from green mangoes.
$From the Bread Basket
From the Basket (All Baked in the Clay Oven)Plain Naan
$1.95
Garlic Naan
$2.95
Onion Kulcha
$3.95
Stuffed with onion.
Paneer Kulcha
$3.95
With cottage cheese.
Keema Naan
$4.50
With ground lamb.
Peshawri Naan
$3.75
With dry fruits.
Tandoori Roti
$1.95
Whole wheat bread.
Bread Basket
$7.95
Plain naan, garlic and onion naan.
Plain Parantha
$2.95
Unleavened whole wheat flour layered bread.
Mirchi Naan
2.25
Naan bread topped with chopped jalapenos.
$Vegetarian Specialties
Vegetarian SpecialtiesPaneer Tikka Masala
$12.95
Paneer cubes marinated and cooked in a rich tomato cream sauce with exotic spices. Served with basmati rice.
Malai Kofta
$12.95
Soft vegetable and home made cheese dumplings cooked in a seasoned rich tomato cream sauce and garnished with nuts. Served with basmati rice.
Saag Paneer
$12.95
Puree of fresh spinach and cubes of cottage cheese blended with aromatic spices and mild cream. Served with basmati rice.
Matar Paneer
$11.95
Green peas with home made cheese cubes, cooked in an exotic onion and cream sauce and garnished with fresh cilantro. Served with basmati rice.
Aloo Gobhi
$10.95
Potato and cauliflower tempered with cumin seed and a blend of dry spices and garnished with freshly sliced ginger and cilantro. Served with basmati rice.
Chana Masala
$10.95
Chic peas cooked in a rich masala curry, garnished with thin slivers of ginger, chopped onions and fresh cilantro. Served with basmati rice.
Bhindi Masala
$11.95
Okra sauteed with ginger, garlic and onions with mild and delicate flavor of Indian spices. Served with basmati rice.
Kadai Vegetables
$11.95
Mixed vegetables cooked in a wok with fresh ginger, garlic and dry Indian spices. Served with basmati rice.
Mushroom Masala
$11.95
Mushrooms cooked to perfection in rich Indian spices and cream. Served with basmati rice.
Baingan Bharta
$10.95
Fresh eggplant gently roasted in the tandoor, mashed and sauteed in rich blend of mughlai spices, cooked on low heat to extract a rich flavor. Served with basmati rice.
Dal Makhani
$9.95
An assortment of lentils, red kidney beans cooked on a slow fire for a few hours with assorted spices, until creamy and rich in texture. Served with basmati rice.
Dal Tadka
9.95
Yellow lentils cooked then sauteed with tomatoes, ginger, garlic paste, dry spices and garnished with fresh cilantro. Served with basmati rice.
$Chicken Entrees
Chicken EntreesChicken Tikka Masala
$13.95
Cubes of chicken breast roasted in the tandoor, then braised in a rich tomato cream sauce. Served with basmati rice.
Chicken Korma
$13.95
Boneless chicken cubes cooked in a royal creamy, onion ginger garlic and almond cashew paste sauce. Served with basmati rice.
Chicken Curry
$13.95
Boneless chicken meat cooked in a lush blend of ginger, garlic and whole Indian spices and garnished with fresh ginger and cilantro. Served with basmati rice.
Chicken Saag
$13.95
A popular thick spinach sauce with sauteed chicken, flavored with ginger, garlic and dry spices. Served with basmati rice.
Butter Chicken
$13.95
Boneless chicken roasted in a clay oven then folded into a smooth creamy tomato sauce. Served with basmati rice.
Kadai Chicken
$13.95
Boneless sliced chicken stir fried in fresh ginger garlic, bell peppers and delicately spiced with subtle Indian spices. Served with basmati rice.
Chicken Vindaloo
$13.95
With small cubes of potatoes and mind boggling red chili and vinegary paste. Served with basmati rice.
Chicken Jhalfrezi
13.95
Chicken sauteed with an assorted blend of vegetables and select spices and cooked in a mild sauce. Served with basmati rice.
$Lamb Entrees
Lamb EntreesLamb Rogan Josh
$14.95
Boneless pieces of lamb cooked in traditional spices in a red shiny sauce. Served with basmati rice.
Lamb Saag
$14.95
Tender pieces of lamb blended with puree of fresh spinach and cooked in an array of the finest Indian spices. Served with basmati rice.
Lamb Pasanda
$14.95
Boneless spices of lamb roasted in the clay oven and cooked in a flavorful cashew and cream sauce. Served with basmati rice.
Lamb Korma
$14.95
A royal cream gravy made from onions, ginger, garlic and almond and cashew paste. Served with basmati rice.
Lamb Bhuna Hyderabadi
$14.95
Boneless lamb chunks cooked with ginger, garlic, onions, corriander and green peppers. Served with basmati rice.
Lamb Vindaloo
$14.95
With small chunks of potatoes and red chili and vinegary paste. Served with basmati rice.
Lamb Achari
$14.95
An unusual lamb preparation made with assorted pickles with a tangy but smooth taste. Served with basmati rice.
Keema Matar
$14.95
Ground lamb stir fried with green peas, ginger, garlic, garam masala and onions. Served with basmati rice.
Goat Curry
14.95
A traditional north Indian dish cooked with chunks of meat with bones in ginger, garlic, tomatoes and the whole garam masala. Served with basmati rice.
$Biryani and Rice Specials
Biryani and Rice SpecialsVegetable Biryani
$10.95
Cooked with basmati rice and a blend of whole spices and dry fruits on a slow fire dum pukht style, garnished with browned onions and fresh cilantro, served with raita.
Chicken Biryani
$12.95
Cooked with basmati rice and a blend of whole spices and dry fruits on a slow fire dum pukht style, garnished with browned onions and fresh cilantro, served with raita.
Lamb Biryani
$13.95
Cooked with basmati rice and a blend of whole spices and dry fruits on a slow fire dum pukht style, garnished with browned onions and fresh cilantro, served with raita.
Shrimp Biryani
$14.95
Cooked with basmati rice and a blend of whole spices and dry fruits on a slow fire dum pukht style, garnished with browned onions and fresh cilantro, served with raita.
Mixed Biryani
$15.95
Cooked with basmati rice and a blend of whole spices and dry fruits on a slow fire dum pukht style, garnished with browned onions and fresh cilantro, served with raita.
Peas Pulao
$6.95
Basmati rice infused with saffron and green peas.
Kashmiri Pulao
$8.95
Basmati rice cooked with dry fruits and coconut.
Jeera Rice
$5.95
Basmati rice mildly sauteed with cumin seed.
Plan Basmati Rice
4.95
$Clay Oven Specialties
Clay Oven SpecialtiesTandoori Vegetables
$12.95
A combination of broccoli, bell peppers, onions, cauliflower, tomatoes, potatoes and paneer, marinated in a special blend of spices and yogurt and roasted in the clay oven. Served with basmati rice. Allow 20 - 25 minutes cooking time.
Tandoori Paneer
$13.95
Homemade cottage cheese, bell peppers and onions, marinated in yogurt and special blend of dry spices, put on a skewer and roasted in the clay oven. Served with basmati rice. Allow 20 - 25 minutes cooking time.
Tandoori Chicken
$14.95
Served with basmati rice. Allow 20 - 25 minutes cooking time.
Half Chicken
$9.95
A whole chicken in marinated overnight in exotic spices, ginger garlic paste, herbs and yogurt, then cooked in the clay oven. Served with basmati rice. Allow 20 - 25 minutes cooking time.
Chicken Tikka
$13.95
Cubes of boneless chicken breast, flavored with special marinade of yogurt, ginger garlic paste and tandoori mix herbs, then cooked in the clay oven. Served on a bed of onions and mint sauce. Served with basmati rice. Allow 20 - 25 minutes cooking time.
Murgh Malai Kabab
$13.95
Succulent pieces of chicken breast, marinated with chefs special yogurt and herb marinate, put on a skewer and cooked on low heat in the oven to perfection. Served with basmati rice. Allow 20 - 25 minutes cooking time.
Lamb Seekh Kabab
$15.95
Ground lamb mixed with fresh ginger, garlic, chopped onions, cilantro and dry aromatic spices, put on a skewer and cooked in the clay oven. Served with basmati rice. Allow 20 - 25 minutes cooking time.
Tandoori Lamb Chops
$21.95
Lamb chops marinated in chefs secret recipe and cooked in the clay oven. Served with basmati rice and garlic naan bread. Allow 20 - 25 minutes cooking time.
Tandoori Jumbo Shrimp
$20.95
Jumbo shrimp marinated in a special basic, garlic flavored marinade and cooked in the tandoor. Served with basmati rice and garlic naan bread. Allow 20 - 25 minutes cooking time.
Tandoori Fish Tikka
$17.95
Cubes of mahi mahi fish, marinated in a special blend of herbs, spices, ginger, garlic paste and yogurt, then cooked in the clay oven. Served with basmati rice. Allow 20 - 25 minutes cooking time.
Mixed Grill Platter
22.95
A perfect combination of tandoori chicken, chicken tikka, lamb seekh kabab, jumbo shrimp and fish tikka, served with basmati rice, garlic naan bread and tikka masala sauce. Allow 20 - 25 minutes cooking time.
$Seafood Specialties
Seafood SpecialtiesGoan Shrimp Curry
$15.95
A delicacy from Goa, cooked in a coconut milk, onion and tomato sauce. Served with basmati rice.
Goan Fish Curry
$15.95
A delicacy from Goa, cooked in a coconut milk, onion and tomato sauce. Served with basmati rice.
Shrimp Tikka Masala
$15.95
Shrimp roasted in the clay oven and later braised in a rich tomato cream sauce. Served with basmati rice.
Fish Tikka Masala
$15.95
Fish roasted in the clay oven and later braised in a rich tomato cream sauce. Served with basmati rice.
Shrimp Chili Fry
$15.95
Large shrimp sauteed with ginger garlic paste, onions, tomatoes and bell peppers. Served with basmati rice.
Shrimp Vindaloo
$15.95
Shrimp cooked with potatoes in a spicy, tangy vindaloo sauce made from red peppers.
Shrimp Korma
$15.95
Shrimp simmered in a rich almond and cashew sauce with a special blend of spices to perfection. Served with basmati rice.
Punjabi Fish Curry
15.95
Cubes of mahi mahi cooked in a flavorful blend of garlic, ginger, tomatoes, onions and varied dry spices. Served with basmati rice.
$Desserts
DessertsKulfi
$4.95
A classic unchurned Indian ice cream.
Gulab Jamun
$3.95
Golden fried round dumplings made of dry milk, soaked in a rose and saffron flavored syrup. Served hot.
Rasmalai
$3.95
Flat round discs of cottage cheese, poached and immersed in sweetened milk and garnished with pistachio.
Gajar Ka Halwa
$3.95
Grated carrots cooked on low heat with milk, sugar, cardamom and dry fruits, then reduced to form a thick paste. Garnished with almonds.
Rice Pudding
$3.95
A special preparation cooked with rice, milk and sugar. Served cold with almonds and pistachio.
Menu for Taj The Indian Curry House is provided by findrestaurantmenu.com
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