Lighthouse Restaurant

Lighthouse Restaurant Menu

(219) 374-9283
7501 Constitution Avenue, Cedar Lake, IN 46303

Appetizers


Fresh Ahi Tuna
$14.50
Sushi grade Ahi tuna encrusted with sesame seeds and seared rare, served with an Asian slaw, wasabi, pickled ginger, soy sauce and lemon.
Baja Wrapped Scallops
$14.50
Pan seared Dayboat scallops, Applewood smoked bacon, served with spiced tomato jam.
Calamari
$14.50
Dusted with Cantonese flour, flash fried and tossed with spicy peppers and garlic herb butter, served with homemade cocktail sauce.
Crab Cakes
$15.50
Crispy lump crab cakes served with a lemon butter sauce.
Warm Crab Dip
$13.50
With jumbo lump crabmeat, served with grilled ciabatta bread.
Buffalo Shrimp
$14.50
Lightly fried and tossed in our homemade buffalo sauce. Served with our premium bleu cheese dressing.
Shrimp Cocktail
$13.50
Jumbo shrimp served with homemade cocktail sauce and fresh lemon.
Burrata Cheese Bruschetta
$10.25
Fresh Roma and oven dried tomatoes, tomato jam, basil, garlic, Burrata cheese and olive oil on toasted baguette slices.
Balsamic Glazed Brussel Sprouts
$9.25
Flash fried, garnished with crispy bacon.
Italian Meatballs
$11.50
With marinara, aged parmesan and garlic bread.
Four Cheese Penne
$10.50
Penne pasta tossed in a rich cheddar cheese sauce and baked with a blend of four cheeses, caramelized shallots, and apple smoked bacon.
Spinach and Artichoke Dip
$9.25
Served with grilled ciabatta bread.
Buffalo Chicken Wings
$10.50
Jumbo chicken wings seasoned and fried, tossed in our buffalo sauce, served with premium bleu cheese dressing.
Flatbread Pizza
$12.50
Choice of original tomato, charred pepperoni, or cajun chicken.
Onion Scoops
8.25
Hand breaded onion petals lightly fried. Served with homemade chipotle ranch.

$Soup and Salad


French Onion Soup
$7.25
Baked with a homemade crouton and Emmenthaler Swiss Cheese.
Tomato Basil Soup
$5.25
Soup of the Day
$6.25
Chicago Wedge Salad
$10.50
Iceberg lettuce, ripe tomatoes, onions and applewood smoked bacon served with choice of dressing.
House Salad
$8.25
Mixed greens, tomatoes, cucumbers, sourdough croutons and choice of dressing.
Lighthouse Chopped Chicken Salad
$12.50
Rotisserie chicken, mixed greens, tomatoes, avocado, bacon, sweet corn, golden raisins and cornbread croutons tossed with a honey lime dressing.
Caesar Salad
10.50
Romaine, garlic French bread crouton, aged parmesan tossed in our traditional creamy Caesar dressing. Anchovies available upon request.

$Pasta


Lobster Penne and Cheese
$25.50
Lobster and penne pasta tossed in a rich cheddar cheese sauce and baked with a blend of four cheeses and caramelized shallots.
Shrimp Alfredo
$18.95
Large shrimp, mushrooms, fresh garlic, cream and aged parmesan tossed with linguine noodles.
Linguini & Meatballs
$18.95
With a rich marinara sauce, aged parmesan and garlic ciabatta bread.
Cajun Chicken Pasta
14.50
Seasoned grilled chicken breast, bell peppers, Bermuda onions in a Cajun cream sauce, tossed with linguine noodles.

$Steaks and Chops

The following items are served with choice of two side items. All steaks are gluten free. Steaks requested cooked rare to medium well are served on a 500 degree sizzling platter. Inform your server if you wish to not have a sizzling platter. We are not responsible for steaks ordered well done. Chef's suggestions: Add sautéed mushrooms or onions - $3, Add black truffle, horseradish, bleu cheese, or parmesan crust - $4. Cajun style or blackened upon request
10 oz. Filet Mignon
$35.95
8 oz. Filet Mignon
$30.95
18 oz. Prime Bone-In Ribeye Steak
$43.95
14 oz. Ribeye Steak
$31.95
14 oz. New York Strip Steak
$34.95
10 oz. Top Sirloin Steak
$23.95
Herb Crusted Lamb Chops
$32.95
With a brown sugar and rosemary balsamic reduction.
Two Thick Pork Loin Chops
$25.95
Single Pork Loin Chop
$18.95
Seared and cooked to perfection.
BBQ Pork Ribs
$18.50-25.95
Slowly cooked and basted with homemade barbeque sauce served with our signature coleslaw and one other side.
Lighthouse Burger
$13.95
½ pound burger, homemade pickles, lettuce, tomato, onion, Applewood smoked bacon and Tillamook aged cheddar served on a toasted brioche bun. Served with any one side item of your choice.
Chicken Marsala
20.95
Fresh 8 oz. chicken breast pan sautéed, finished with a wild mushroom marsala wine sauce.

$Seafood


Add-on Side

Add-on side items available with any entree.
Lobster Tail
$16.50
Crab Cake
$8.50
4 Shrimp
$8.50
fried or scampi style.
3 Lake Perch
$8.50
Half Rack BBQ Ribs
$12.50
Small House Salad
$4.00
Caesar Salad
$4.00
Wedge Salad
$4.00
Cup of Soup
4.00

$Side Items


Chef's Vegetables
$4.00
Sautéed Spinach & Mushrooms
$4.00
Coleslaw
$4.00
Cup of Homemade Soup
$4.00
Baked Potato
$4.00
Garlic Mashed Potatoes
$4.00
French Fries
$4.00
Toasted Almond Rice
$4.00
Caesar Salad
$4.00
Chopped Salad
$4.00
Wedge Salad
$4.00
Grilled Asparagus
6.00
Substitute for any side for $2.

$Zero Proof


Blackberry & Thyme Lemonade
$4.00
Basil Lime Cooler
$4.00
San Pellegrino Sparkling Water
$4.00
San Benedetto Italian Still Water 1 Liter
$5.00

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