Donatello's Italian Restaurant Menu

Name: Donatello's Italian Restaurant
Telephone: (317) 564-4790

(317) 564-4790

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9 W Main St, Carmel, IN 46032

Main

Appetizers

Fried Calamari

$12.00

Calamari steaks, cut into strips and lightly fried. Served with spicy cocktail sauce and tomato sauce.

Ravioli Gorgonzola

$11.00

Plump 3-cheese ravioli served in a rich Gorgonzola cream sauce.

Toasted Ravioli

$10.00

3-cheese ravioli, lightly breaded and served with tomato sauce.

Bruschetta

9.00

Fresh diced tomatoes, red onion, basil, olive oil and garlic on toasted ciabatta bread slices.

$Salads

House Salad

$4.00

Iceberg mix with your choice of homemade dressing, including ranch, creamy Gorgonzola and balsamic vinaigrette.

Caesar Salad

$5.00

Romaine with croutons, Parmesan and homemade dressing.

Caprese Salad

$10.00

Sliced tomatoes with Buffalo mozzarella, basil and olive oil.

Gorgonzola Fruit Salad

11.00

Iceberg mix with gorgonzola cheese, green apples, dried cranberries, croutons, red onion, walnuts and assorted fruits. Served with a raspberry vinaigrette dressing.

$Pastas

Spaghettini Marinara

$17.00

Thin spaghetti with crushed tomatoes, garlic, olive oil and oregano.

Beef Ravioli

$17.00

Stuffed with beef and spinach and topped with tomato sauce.

Spaghettini Bolognese

$18.00

A hearty meat sauce with thin spaghetti.

Penne with Pesto and Shrimp

$20.00

Tube-shaped pasta with a sauce made of basil, olive oil, garlic and pinenuts. Topped with fresh shrimp.

Shrimp Delicato

$20.00

Thin spaghetti with a garlic cream sauce and shrimp.

Chicken Fettuccine Alfredo

$17.00

Fettuccine with cream sauce, shallots, chicken and parmesan cheese.

Penne Puttanesca

$18.00

Tube-shaped pasta with crushed tomatoes, garlic, olive oil, kalamata olives, capers and anchovies.

Tortellini Michelangelo

$20.00

Cheese-stuffed tortellini with onion, bacon, mushroom and a rich blush cream sauce.

Spaghettini Carbonara

18.00

Thin spaghetti with a creamy sauce made with onion, bacon, egg and Parmesan.

$Entrees

Veal Dolce Vita

$22.00

Tender scaloppini of veal cooked with a blush white wine sauce and topped with spinach, ricotta cheese and melted mozzarella.

Veal Marsala

$22.00

Tender veal sauteed in a Marsala wine sauce with mushrooms.

Veal Saltimbocca

$22.00

Veal topped with prosciutto ham and a white wine sauce.

Chicken Artichoke

$20.00

Chicken in a light white wine sauce cooked with artichokes, pistachio nuts and a dash of nutmeg.

Chicken Marsala

$20.00

Chicken breast with button mushrooms and a Marsala wine sauce.

Chicken Parmesan with Pasta

$20.00

Breaded chicken topped with homemade tomato sauce and melted mozzarella cheese. Served with a side of pasta with tomato sauce.

Beef Rossini

29.00

8 oz. of filet mignon cooked to your temperature with a sauce of brandy, shallots and mushrooms.

$Lunch Menu

Shrimp Scampi Lunch

$12.00

Shrimp cooked in a sauce made of garlic, white wine, butter and parsley with a bed of warm pasta.

Chicken Marsala Lunch

$10.00

Chicken breast with a marsala wine sauce with mushrooms on bed of pasta.

Chicken Piccata Lunch

$10.00

Chicken breast with a light sauce made of lemon, butter and capers with a bed of warm pasta.

Fettuccine Alfredo Lunch

$9.00

Flat pasta with cream sauce.

Spaghettini Bolognese Lunch

$10.00

A hearty meat sauce tossed with thin spaghetti.

Spaghettini Marinara Lunch

$8.00

Thin spaghetti with a sauce made of crushed tomatoes, garlic, olive oil and oregano.

Penne with Pesto and Shrimp Lunch

$12.00

Tube-shaped pasta with a sauce made of basil, olive oil, garlic and pine nuts. Topped with fresh shrimp.

Tortellini Michelangelo Lunch

10.00

Cheese-stuffed tortellini with onion, bacon, mushroom and a blush cream sauce.

$Pizzas

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