Appetizers
New Orleans Style Shrimp
$13.00-25.00
Peel your own.
Beer Battered Halibut Fingers
$18.00
Served with tartar sauce and lemon.
Cajun Mushrooms
$11.00
Stuffed with andouille dressing and deep-fried in beer batter.
Onion Rings
$10.00
Fresh jumbo onion rings dipped in our house beer batter and crispy fried to a golden brown.
Combo Platter
$22.00
Cajun mushrooms, halibut fingers, zucchini, and beef tips teriyaki.
Steamer Clams
$16.00
Ale steamed manila clams served with drawn butter.
Escargot
$17.00
Stuffed with garlic butter and baked in their own shell.
Shrimp Cocktail
$16.00
Six tender tiger shrimp served chilled with our house cocktail sauce.
Spicy Fried Zucchini
$11.00
Cajun breaded and deep-fried.
Teriyaki Tenderloin
$20.00
A 6 oz. the portion of tenderloin tips in our famous teriyaki sauce.
Hors D'oeuvre Platters with Seafood
$27.00-34.00
Hors D'oeuvre Platters with Sirloin Steak
$25.00
Hors D'oeuvre Platters with Sirloin Steak and Seafood Combo
32.00
$Delicious Salads
Shrimp Louie
$19.00
Bay shrimp on crisp greens, garnished with hard-boiled egg, tomato, lemon, cucumber, and ripe olives. Served with your choice of dressing.
Garden Salad
$9.00
Caesar Salad
$12.00
Traditional caesar salad.
Caesar Salad with Broiled Boneless Breast of Chicken
$17.00
Tossed Green Salad
$5.00
Tossed Green Salad with Blue Cheese Crumbles
7.00
$Fresh Alaskan Seafood
Halibut Filet
$30.00
Poached with lemon juice and butter.
Prawns
$25.00
Deep-fried in our own beer batter.
Scallops Saute
$26.00
Sauteed with olive oil, garlic butter, and anisette.
Australian Lobster Tail
$48.00
Steamed and served with lemon and drawn butter.
Crevette Saute
$26.00
Sauteed with olive oil, garlic butter, and orange liqueur.
Alaskan King Crab Legs
45.00
16 ounces served with lemon and drawn butter.
$Club Paris House Specialties
The house cannot guarantee the quality and tenderness of steak ordered well done. The chef recommends your steak with bleu cheese stuffing for an additional price.Filet Mignon
$39.00
14 ounces. Our signature steak, the tenderest cut of beef in the steak family.
Prime Rib Of Beef
$32.00
16 ounces. Favorite of hearty eaters served with au jus and horseradish sauce.
Rib Eye Steak
$32.00
16 ounces. Flavorful and tender.
Petite Top Sirloin
$23.00
8 ounces.
Breast Of Chicken Teriyaki
$20.00
Two 7 ounce chicken breasts, marinated and broiled to order.
Petite Filet Mignon
$29.00
8 ounces.
New York Steak
$30.00
16 ounces. Recommended by gourmets as the finest.
Queen Cut Of Prime Rib
$28.00
10 ounces.
Top Sirloin Steak
$29.00
15 ounces. Baseball cut, broiled to order.
Filet Mignon Teriyaki Tips
29.00
The orient's gift to steak house dining, marinated in our own sauce.
$Both Worlds
Petite Filet And Australian Lobster Tail
$65.00
8-ounce filet with steamed lobster tail.
Petite Filet And Prawns
$38.00
8-ounce filet with prawns deep-fried in beer batter.
Petite Filet And King Crab Legs
$52.00
8-ounce filet with 10 ounces of king crab legs.
Menu for Club Paris is provided by findrestaurantmenu.com
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