Starters
Chesapeake Bay Style Crab
$14.00
Served with shrimp cakes, caraway-cabbage slaw, old bay creme fraiche.
Sesame & Tempura Calamari
$12.00
Served with lime, ponzu sauce.
Warm Pine Nut Crusted Goat Cheese
13.00
Served with oven-roasted tomatoes, toasted ciabatta, basil-infused olive oil.
$Salads
Local Greens Salad
$9.00
Served with goat cheese, candied pistachios, fresh berries, sea salt, berry-balsamic viniagrette.
Three Olive Caesar Salad
10.00
Green forest, romaine lettuce, croutons, olives, tomatoes, Parmesan Reggiano.
$Entrees
Vegetarian
$20.00
Eggplant parmesan, tomato sauce, Mozzarella, Provolone, Parmesan reggiano, local greens salad.
Pan Roasted Amish Chicken Breast
$24.00
Good life farms mushrooms, saffron risotto, asparagus, opal basil pesto.
Grilled Filet of Beef Tenderloin
$32.00
Duck fat roasted potatoes, seasonal green vegetables, sauce bordelaise, bone marrow butter.
Seared Indiana Duck Breast
30.00
Confit leg, smashed Peruvian purple potatoes, sautéed greens, summer fruit gastrique.
$Dessert
Chocolate Truffle Cake
$7.00
Gluten free.
Chef's Nightly Beignet
$7.00
House Sorbet
$7.00
House Ice Cream
$7.00
Nightly Cheesecake
$7.00
Menu for Truffles Fine Cuisine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
