The Irish Lion Restaurant & Pub Menu

Name: The Irish Lion Restaurant & Pub
Telephone: (812) 336-9076
Price range: $

(812) 336-9076

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212 W Kirkwood Ave, Bloomington, IN 47404

Irish, Pub Food

Restaurant Website

$$$$$

Main
Lunch

Soups, Stews & Salads

Dressing: house, greek, parmesan, peppercorn ranch, honey dijon mustard, fat-free ranch, Blue cheese dressing $0.50 extra

Soup of the Day

House made served with soda bread & butter. Cup or bowl

Celtic Stew

Made from a traditional recipe using lamb, carrots, and potatoes. Served with soda bread & butter. Cup or bowl

Coddle

House stew with potatoes, sausage, bacon and onions. Typical dublin pub food supposed to prevent a hangover. Served with soda bread & butter. Cup or bowl

House Salad

A mixture of organic salad greens, iceberg lettuce, fresh mushrooms, cucumbers, tomatoes and red onions. Regular or large

Colossal Celtic Salad

Grilled sliced chicken breast, on a large bed of lettuce & organic salad greens, red onions, fresh mushrooms, cucumbers, tomatoes & different cheeses

Poultry

Our dinners are served with soda bread, potato or dummurry rice steamed rice with mushrooms & scallions, and choice of a cup of our soup of the day or house salad.

Chicken Marsala

Boneless chicken breast simmered in dry marsala wine, scallion, mushroom sauce. Served with dunmurry rice

Chicken Cordon Bleu

Tender boneless breaded chicken breast stuffed with smoked ham and baby swiss cheese. Served on a bed of dunmurry rice, topped with our house made supreme sauce of fresh tomatoes, mushrooms, scallions & cream

Chicken Kiev

Tender boneless breaded chicken breast stuffed with butter-garlic, served on a bed of dunmurry rice. Topped with our house made garlic-scallion-cream sauce

Roast Duckling Rineanna

One-half duckling, with apple-fennel-bread-stuffing. Served with a brown sugar-stuffed baked apple, and brandon potatoes

Lamb

Our dinners are served with soda bread, potato or dummurry rice steamed rice with mushrooms & scallions, and choice of a cup of our soup of the day or house salad.

Leg O'Lamb

Traditionally made, slowly roasted with our own unique recipe of herbs & spices in a special oven. Served sliced from the leg of lamb, with au jus, mint jelly and brandon potatoes. Served medium rare

Lamb Chops

Center cut and served au jus, mint jelly and brandon potatoes. Served medium rare

Rack of Lamb

Prime quality french cur rack of lamb, garlic, wine marinated and seasoned with our special spice combination. Served char grilled medium rare, with brandon potatoes, and irish carrots

Pasta & Vegetable

Our dinners are served with soda bread, potato or dummurry rice steamed rice with mushrooms & scallions, and choice of a cup of our soup of the day or house salad.

Sauteed Vegetable Medley

A seasonal stir-fried vegetable blend, atop a bed of dunmurry rice

Fettuccine Alfredo

Heaping portion of pasta tossed with our house made heavy cream-parmesan cheese sauce. Add sauteed shrimp

Seafood

Our dinners are served with soda bread, potato or dummurry rice steamed rice with mushrooms & scallions, and choice of a cup of our soup of the day or house salad.

Liffey Trout

Sauteed in olive oil, with house spices, served with dunmurry rice

Offaly Salmon

Poached in a rich cream, fresh tomato, scallions, mushrooms, dill, sauce. Served with dunmurry rice

Ballydebob Halibut

Broiled, prepared with herbs, lemon-butter wine sauce and served with dunmurry rice

Connemara Shrimp

Succulent large white shrimp sauteed in garlic and butter. Served on a bed of dunmurry rice, with a side of broccoli

Lobster Tail

Premium cold-water lobster tail, flame broiled to prefection & served with drawn butter and a baked potato

Lobster

Whole live lobster, steamed, served with drawn butter and a baked potato

Beef

Our dinners are served with soda bread, potato or dunmurry rice steamed rice with mushrooms & scallions, and choice of a cup of our soup of the day or house salad.

Beef Medallions

Three tender slices of beef cut, from the tenderloin, sauteed with fresh mushrooms and scallions in red wine sauce, served with brandon potatoes

New York Strip

Juicy charbroiled 12oz. steak prepared to order, served with a baked potato, sour cream and butter

Filet Mignon

Cut from the most tender part of the beef, the tenderloin. Broiled to order, and topped with fluted mushroom. Served on a toasted english muffin bed, served with a baked potato, sour cream and butter

Corned Beef & Cabbage

Traditional irish favorite served with brandon potatoes

Prime Rib of Beef

Prepared with our own combination of herbs and spices, slowly baked in our special oven. Served au jus, with a baked potato, sour cream & butter. Regular cut or extra cut

Pub Crub

Mutton Pies of Abbeyfeale

Baked bread bowl filled with our celtic stew or coddle

Fish & Chips

A large portion of tender flaky deep fried white fish, served with a side of fries, lemon wedge and malt vinegar

Fish Sandwich

Tender flaky deep-fried white fish, served deluxe on a sesame bun, with fries

Chicken Sandwich

Char-grilled chicken breast served deluxe on a sesame seed bun, with fries

Blarney Burger

Lean beef patty topped with provolone, mushrooms served deluxe on a sesame seed bun, with fries

Veggie Burger

Black bean patty topped with provolone, mushrooms served deluxe on a sesame seed bun, with fries

Lamb Burger

Exclusive, nicely seasoned premium ground lamb served deluxe on a sesame seed bun, with sour cream and fries

Sides

Cabbage

Steamed, with butter & dill

Baked Potato

Brandon Potatoes

Steamed, cubed, with butter, garlic & parsley

Broccoli

Steamed & buttered

Irish Carrots

Steamed, sherried, brown sugar & butter

Fries

Add cheese

Soda Bread

Salads

Dressing: house, parmesan, peppercorn ranch, honey dijon mustard, aegean greek & fat-free ranch. Blue cheese $0.50 extra

House Salad

A mixture with organic salad greens & iceberg lettuce, fresh tomatoes, red onions, mushrooms, and cucumbers. Regular or large

Spinach Salad

Fresh spinach, tomatoes, onions, mushrooms & hard boiled egg

Chicken Salad Plate

Served with a fresh baked croissant & garnished with grapes

Celtic Salad

Grilled sliced chicken breast, on a bed of 14 different organic salad greens & iceberg lettuce, red onions, cucumbers, fresh mushrooms, tomatoes and three different cheeses

Colossal Celtic Salad

A colossal portion of the cetlic salad

Luncheon Menu

Add fries or a cup of our soup of the day

Soup or Stew & Salad

Cup of our soup of the day or stew, served with our house baked soda bread and house salad

Corned Beef & Cabbage

Fresh steamed cabbage, house recipe of corned beef brisket and brandon potatoes

Roast Leg O'Lamb

Traditionally prepared, and slowly roasted with herbs & spices in our special oven. Served au jus, with brandon potatoes, mint jelly, served medium rare

Sauteed Vegetable Medley

A seasonal stir-fried vegetable blend. With dunmurry rice. With chicken

Rollogs & Sandwiches

Vegetable Rollog (Gaelic for Wrap)

Vegetable blend including fresh broccoli, peppers, mushrooms, carrots, with a garlic-cucumber-cream dressing in a tomato-basil wrap. Garnish our house recipe pasta salad

Chicken Rollog (Garlic for Wrap)

Diced chicken breast, smoked bacon, cheddar cheese, tomatoes, lettuce, peppers, with parmesan-peppercorn dressing in a tomato-basil wrap. Garnish of our house pasta salad

BLT

Bacon, lettuce, tomato, mayonnaise on texas toast. Served with fries

Chicken Sandwich

Char-grilled chicken breast served deluxe on a sesame seed bun, served with fries

Grilled Cheese Sandwich

Served with a cup of the soup of the day

Club Sandwich

The perfect combination of turkey, ham, bacon, lettuce, tomatoes and mayonnaise on texas toast

Reuben Sandwich

Melted cheese on corned beef, topped with a generous amount of sauerkraut, 1000 island dressing on beefsteak rye bread, served with fries

Prime Rib Sandwich

Tender 8oz. prime rib on beefsteak rye bread, served deluxe, au jus

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