Salads & Cold Entrees
Grilled Shrimp & Mushroom Salad
$18.50
4 u-12 size guaymas shrimp with balsamic vinegar dressing, potato sticks and romano cheese.
Grilled Asparagus & Parma Prosciutto
$13.50
Over mixed greens with balsamic vinegar and light shavings of parmigiano reggiano.
Grilled Red Bird Farms Chicken with Mixed Greens
$14.95
In a soy ginger sesame vinaigrette topped with crispy potato sticks & romano cheese.
Fresh Burrata Served Two Ways
$14.95
Half with fresh tomato and basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish.
Caesar Salad (Little Gem Lettuce)
$11.95
Tossed with traditional Caesar dressing, garlic croutons and light shavings of parmigiano reggiano.
Caesar Salad with Grilled Red Bird Farms Chicken
$15.95
Pear and Walnut Salad
$12.95
Mixed greens with Gorgonzola cheese crumbles & vinaigrette with alfonso walnut oil.
Antipasto
13.95
Marinated artichoke hearts, prosciutto, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated olives, sauteed spinach & garlic toast.
$First Courses
Spinach and Cheese Souffle
$13.50
Baked with parmigiano cream sauce.
Stuffed Baby Portabella Mushrooms
$14.95
With mushrooms, shallots, breadcrumbs and parmigiano cheese stuffing. Lemon oil garnish.
Grilled Asparagus & Parma Prosciutto
$13.50
Over mixed greens with balsamic vinegar and light shavings of parmigiano reggiano.
Shrimp and Crab Cakes
$18.50
With asparagus aioli and arugula.
Antipasto (for Two)
$16.50
Marinated artichoke hearts, prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sauteed spinach and garlic toast.
Fresh Burrata Served Two Ways
$15.95
Half with fresh tomato and basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish.
Escargot and Artichokes
13.50
Baked in Gorgonzola cheese - garlic butter.
$Sandwiches
Grilled Ham & Fontina Cheese
$14.50
Pesto and fresh tomatoes with mixed greens salad.
Italian Style Vegetarian Burger (by beyond Meat)
$14.50
Served open faced over garlic toast, with burrata cheese and fresh tomato- basil topping with mixed greens salad.
Grilled Fresh New Zealand or a King Salmon
22.95
Over toasted croissant and sauteed spinach with mixed greens salad.
$Salads
Spinach Salad
$7.95
With crispy prosciutto, roasted pine nuts, romano cheese and port wine dressing.
Mixed Greens
$7.50
Vinaigrette, crispy potato sticks and romano cheese.
Pear and Walnut Salad
$10.95
Butter lettuce with Gorgonzola crumbles & walnut vinaigrette with alfonso oil.
Mixed Greens
7.50
Vinaigrette, ?crispy potato sticks and romano cheese.
$Pasta
Penne with Sausage
$20.50
Roasted red peppers and tomato sauce, baked with fontina cheese.
Seafood Lasagnette
$25.95
Handmade pasta with both seafood and spinach fillings. Fresh tomato-basil broth.
Linguini with Grilled Ora King Salmon
$20.95
Sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil.
Seafood Soup
$26.95
Scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine.
Chicken and Asparagus Risotto
$21.95
Asparagus and parmigiano cheese risotto, topped with grilled chicken and touch of demi glace.
Four Cheese Manicotti
$18.95
Handmade pasta, filled with ricotta, fontina, pecorino romano and parmigiano cheese. Tomato- mushroom sauce.
Chicken Meatballs with Capellini
$21.50
Delicate meatballs in tomato sauce over angel hair pasta.
Penne with Sausage
$14.50
Roasted red peppers and tomato sauce, baked with fontina cheese.
Seafood Soup
$19.95
Scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine.
Four Cheese Manicotti
$13.95
Handmade pasta, filled with ricotta, fontina, pecorino romano and parmigiano cheese. Tomato- mushroom sauce.
Linguini with Grilled Ora King Salmon
25.50
Sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil.
$Main Plates
Grilled Chicken with Eggplant & Mushroom
$21.95
Red bird farms chicken with grilled eggplant, portabella mushrooms, balsamic reduction with vegetable pasta.
Veal Marsala
$31.95
Thin? slices of veal (shell loin cut) sautéed in mushroom marsala wine sauce with vegetable pasta on side.
Pork Parmigiano
$23.95
Breaded pork tenderloin with tomato, light demi glace sauce, baked with fontina cheese with vegetable pasta.
Roasted Shrimp with Seafood Stuffing
$29.95
5 u-12 size guaymas shrimp served in a very light lemon sauce with vegetable rice.
Grilled New Zealand Ora King Salmon and Rock Shrimp
$29.95
Served with lemon-butter sauce over sautéed spinach.
Crab Filled Breaded Chicken Breast
$24.95
Demi glace cream sauce with vegetable rice.
USDA Prime Filet of Beef Tenderloin
$39.75
Marsala wine sauce and grilled asparagus with garlic potato puree.
USDA Prime Flat Iron Steak
$35.95
Porcini mushroom rub, pan seared with madeira demi glace over sauteed spinach and creamy polenta.
Osso Buco
$46.95
Veal shanks in a vegetable - tomato sauce over rice.
Stuffed Pork Chop
$25.95
Center cut pork chop, breaded with spinach-fontina cheese filling and marsala wine sauce with garlic potato puree.
Roasted Eggplant
20.95
Filled with ricotta cheese baked with tomato-basil sauce with vegetable pasta.
$Specialties
Breaded Red Bird Farms Chicken Breast
$16.50
With green peppercorn cream sauce with garlic potato puree.
Stuffed Baby Portabella Mushrooms
$14.50
With mushrooms, shallots, bread crumbs and parmigiano cheese stuffing with mixed greens salad.
Spinach and Cheese Soufflé
$13.95
Baked with a parmigiano cream sauce, served with mixed greens in a vinaigrette.
Shrimp and Crab Cakes
$17.95
With asparagus aioli and arugula with mixed greens salad.
Roasted Eggplant
$13.95
Filled with ricotta cheese and baked with tomato-basil sauce with vegetable pasta on side.
Pork Parmigiano
16.95
Breaded pork tenderloin with tomato sauce, light demi glace, baked fontina cheese with mixed greens salad.
$Dessert
Chocolate Fondue
$8.95
Fresh fruit and white chocolate gelato scoops rolled in coconut and hazelnuts.
Fruit Napoleon
$8.50
Crisp almond wafers layered with lemon mousse and fresh fruit, raspberry sauce.
Tiramisu
$7.95
Espresso soaked lady fingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit.
Warm Bread Pudding
$8.95
Made with croissants and apples in a tuaca caramel sauce.
Spumoni
$7.95
3 layers of ice cream, creme de cacao-walnut, brandy-chocolate and strawberry.
Warm Chocolate Molten Cake (Serves Two)
$13.95
Chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream.
Warm Bread Pudding
$9.95
Made with croissants and apples in a tuaca caramel sauce.
Fruit Napoleon
$9.95
Crisp almond wafers layered with lemon mousse and fresh fruit, raspberry sauce.
Tiramisu
$8.50
Espresso soaked lady fingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit.
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