Salads
Caprese
$9.50
Heirloom tomatoes, mozzarella, basil, olive tapenade, balsamic by Alfonso.
Piastra
$9.50
Chilled zucchini noodles, house-made pesto, heirloom cherry tomatoes, spinach.
Caesar
$9.00
Merchants garden romaine, Asiago, house-made croutons, anchovy, Caesar dressing (no egg).
Kale
$9.50
Green curly kale (massaged with olive oil & cashews), kalamata olives, artichoke hearts & sun-dried tomatoes.
Butter Pecan
$9.50
Merchants garden butter lettuce, apples, fennel, chevre, oven toasted pecans, apricot vinaigrette.
Leone
$9.50
Arugula, squash, purple potato, chili pepper, artichoke, and Asiago dressing.
Marfa
11.00
Based on produce from sleeping frog and other nearby farms.
$Bread
Bread
5.00
Olive oil, oregano, sea salt (baked to order).
$Pizza
Baked in a brick oven hand-built by stefano ferrara, a 3rd generation builder in naples. Pecan wood is sole fuel for 700+ degrees. We slow-ferment our dough, using caputo 00 flour, milled in naples since 1924 (additive free, lower gluten content).Margherita
$13.00
Red. San Marzano tomato, mozzarella, basil, olive oil.
Marinara
$11.00
Cura
$15.00
Red. Soppressata (dry Italian salami), San Marzano tomato, mozzarella, parmigiana, kalamata olives, garlic.
Manhattanara
$16.00
Red. Locally grown oyster mushrooms, red onion, garlic white wine tomato sauce, Gorgonzola.
Mare
$14.00
Red. San Marzano tomato, anchovy, arugula, oregano, parmigiana, olive oil.
Bene Bell
$15.00
Red. San Marzano tomato, mozzarella, bell peppers, artichoke hearts, sugar snap peas {proceeds of pie donated to ben's bells}.
Bianca
$12.00
White. Asiago, mozzarella, basil, olive oil.
Carni
$17.00
White. Beef sausage, mozzarella, arugula, green pepper, Asiago, olive oil.
Giardino
$14.00
White. Spinach, bell peppers, portabello mushrooms, heirloom cherry tomato, mozzarella, parmigiana, oregano, sea salt, chili oil.
Figaro
$16.00
White. Brie, Mission figs, brussels sprouts, walnuts, olive oil, balsamic.
Arrosto
$14.00
White. Feta, eggplant, purple and yukon gold potatoes, dates, white truffle oil.
Pesto
$15.00
White. Mozzarella, feta, sun-dried tomato, house-made pesto, pine nuts.
Fumo
$16.00
White. Smoked salmon, chevre, heirloom cherry tomato, capers, red onion, olive oil.
Farma
15.00
White. Based on produce from sleeping frog and other nearby farms.
$Desserts
Panna Cotta
$6.00
Cream pudding, fresh vanilla bean, jam topping.
Torta
$6.00
Vegan. Chocolate mousse, nut crust, berry puree.
Menu for Falora is provided by findrestaurantmenu.com
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