Belladonna Tea & Coffee

Belladonna Tea & Coffee Menu

(630) 882-9217
101 West Van Emmon Street, Yorkville, IL 60560

Breakfast Menu


Bagelwich
$8.00
Toasted everything bagel, smoked bacon, fried egg, avocado spread, roma tomato, chipotle aioli.
Green Eggs & Ham
$8.00
A toasted breakfast sandwich with shaved ham, arugula pesto, fried egg, aged white cheddar, red onion.
Cajun Wrap
$8.00
Scrambled eggs, andouille, cheddar, green bell pepper, Roma tomato, scallions, spinach, and a side of Cajun aioli.
Mini Frittata
$6.00
Choose from three chef select mini frittatas, served with a petite green salad with shaved radish and red wine-herb vinaigrette - Portobello mushroom, chevre, chive - sun-dried tomato, fresh mozzarella, basil - ham, cheddar, scallion.
Brioche French Toast
$7.00
Served with bourbon-vanilla maple syrup.
Yogurt & Granola
5.00
Vanilla Greek yogurt, housemade granola, seasonal fruit compote.

$Lunch Menu

Sandwiches come with a side of chips.
Black Forest Ham Panini
$10.00
Shaved ham, white cheddar, cherry compote spread, whole grain mustard mayo, arugula.
Greek Hummus Wrap
$9.00
Roasted red pepper hummus, romaine, English cucumber, Roma tomato, red onion, chevre, red wine-herb vinaigrette.
Caesar Chicken Salad Sandwich
$9.00
Chicken breast, red onion, creamy caesar dressing served on toasted dough bread with romaine lettuce.
Sun-Dried Tomato Grilled Cheese
$9.00
With Brie, fresh mozzarella, arugula pesto, and red onion.
"The Scandi" Salad
$10.00
Spinach, arugula, English cucumber, shaved radish, red onion, hard-boiled eggs, marble rye croutons, creamy cucumber-dill dressing.
Roasted Beet Salad
$10.00
Spinach, arugula, roasted red beets, orange segments, shaved fennel, red onion, toasted hazelnuts, orange-balsamic vinaigrette.
Pear & Gorgonzola Salad
$10.00
Spinach, arugula, dried golden figs, pear, toasted walnuts, gorgonzola, and honey-balsamic vinaigrette.
Roasted Zucchini Flatbread Pizza
$9.00
Lemon-herb ricotta, roasted zucchini, red onion, chevre.
"The Hipster" Flatbread Pizza
$9.00
Kale pesto, roasted Portobello mushrooms, smoked bacon, gorgonzola.

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