To Begin
House-Cured Smoked Salmon
Fennel creme fraiche, sweet ratatouille & crisp chickpea fries
Pan Roasted Jumbo Scallop
Truffle braised endive, aigre doux jus d'alsace
Grilled Warm Baby Octopus & Shrimp
Micro salad dressed with tangerine infused olive oil, dehydrated olive, caper leaves
Terrine of Mushrooms & Artichoke
Truffle artichoke puree
Chilled Sauternes-Marinated Foie Gras Terrine au Torchon
Confit cherries, marcona almonds and caramelized shallot puree
Grilled Medallion of Foie Gras
Apple-frangipane crepe, sherry vinegar-apple gastrique
Butter Fried Veal Sweetbreads
Sauteed escargots over truffle scented
Pommes Puree
Crisp red onion strings, sauce perigord
Tuna & Salmon Tartare in the Style of the Cote Azur
A Classic Presentation of Country Pate
Squab liver mousse & dried sausage, traditional garnish
Next
Baby Arugula, Grilled Anjou Pear
Pickled red onion, lightly smoked goats cheese, candied pecans, & balsamic-stoneground mustard vinaigrette.
Salade Lyonnaise Frisee
Bacon lardons, medium poached egg
Petite Salade Maison, Champagne-Herb Vinaigrette
And Now
Pan Roasted Loup de Mer
Moroccan couscous provencal, fresh nichols farms chick peas, sweet curry sauce
Torchon of Scottish Salmon & Jumbo Lump Crab
Forbidden black rice, grilled baby bok choy, lobster fondue
Roasted Stuffed Breast of Hen
Apricot pain perdu leek & confit cabbage tart, truffle game jus
Grilled Quail Filled
Served with truffle risotto & foie gras, zucchini gallette, truffle sauce
Wagyu Beef Sirloin & Short Rib Ravioli
Roasted Breast of Duck
Pomme ciboulette, seasonal micro vegetables, passion fruit gastrique
Roast Saddle of New Zealand Venison
Sweet potato gratin, chestnut puree, sauce myrtilles
Finally
Citron Composition
Lemon curd tart, champagne lemongrass sorbet, almond biscuit
Hot Cointreau Kumquat Souffle
Nouveau creme brulee, lemon thyme sable, spiced burgundy poached anjou pear, caramel pumpkin puree
Hot Fallen Chocolate Souffle & Butterscotch Gelato
Chocolate Dacquoise Bombe, Creme Anglaise
Autumn Spiced Cheesecake
Frangipane gallette, roasted spaghetti squash, caramel creme anglaise
A Generous Selection of Artisan Cheeses
Menu for Michael is provided by findrestaurantmenu.com
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