Salads & Light Lunches
Mediterranean Salad
$9.95
Cobb Salad
$10.95
Grilled chicken breast, eggs, crisp bacon, black olives, cheddar cheese, avocado, tomatoes and mixed greens.
Midwest Salad
$10.95
Oven roasted turkey, berries, feta cheese, toasted pecans and mixed greens.
All You Can Eat Soup & Salad
$7.95
Endless Toni's house salad and homemade soup.
Louisiana Crab Cakes
$9.95
Homemade crab cakes over greens. Served with homemade Dijon mustard sauce.
Steak and Portabella Salad*
$12.95
Grilled strip steak, roasted portabella mushrooms, tomatoes shoestring onions with a smoky vinaigrette.
Sesame Salmon Salad
$12.95
Pan-seared crusted fillet of salmon, tomato, asparagus, and crispy noodle garnish with sesame ginger vinaigrette.
Italian Tuna
$10.95
Homemade tuna salad, sundried tomatoes, artichokes, roasted red peppers, lettuce, avocados, and tomatoes served over mixed greens.
Blackened Shrimp Salad
$12.95
Grilled shrimp, avocado, tomatoes, carrots, onion, and mixed greens with sesame ginger vinaigrette.
Buffalo Wings
$8.95
Baked Artichoke Dip
8.95
Artichokes, green onions, spinach, and four cheese blend with just a touch of spice.
$Calzones
Pepperoni & Mushroom
$7.95
Ham & Cheese
$7.95
Chicken & Mozzarella
7.95
$Sandwiches
Thai Peanut Chicken
$9.95
Grilled chicken breast with spinach, avocado, tomatoes and peanut sauce.
Portabella Chicken
$9.95
Marinated grilled chicken breast with roasted portabella mushrooms, bacon, and Swiss cheese.
Cajun Chicken
Cajun spiced grilled chicken breast with lettuce, tomatoes, and mayo.
Chicken-Prosciutto
$9.95
Grilled chicke breast, prosciutto, Swiss cheese, lettuce, tomatoes, and basil mayonnaise.
BLT
$6.95
Applewood smoked bacon with lettuce, tomato and mayonnaise on wheat berry bread.
Turkey BLT Stack
$8.95
Mesquite smoked turkey, Applewood smoked bacon, spinach, tomato, and mustard cream sauce served on multigrain bread.
New York Steak
$10.95
Grilled 7-ounce steak with sautéed onions and green peppers .
Prime Rib Sandwich
$10.95
Grilled prime rib served with grilled onions and mozzarella cheese on our homemade Poor Boy bun.
Raspberry Grilled Cheese
$8.95
Homemade raspberry preserves with lacy cheddar, toasted pecans and grilled onions on toasted bread.
Pork Tenderloin
$7.95
Hand cut pork loin breaded then presented with mayonnaise, lettuce, tomato and a side of Giardiniera.
Carolina BBQ Pork
$7.95
Pulled pork braised in our secret smoky BBQ sauce with Texas toast.
Italian Tuna
8.95
Homemade tuna salad, sundried tomatoes, artichokes, roasted red peppers, lettuce, and tomatoes served on multigrain bread.
$Burgers & Poorboys
Chicken Parmigiana
$8.95
Topped with melted mozzarella cheese and marinara sauce.
Toni Burger
$7.95
Traditional half pound burger with lettuce, onions, and tomato.
Garden Stack
$8.95
Garden burger with portabella mushrooms, pico de gallo, and avocado smash on twelve grain bread.
Bago Burger
$9.95
Half pound burger with artichoke dip, lacy cheddar cheese and shoestring onions on a toasted bun.
Italian Beef
$6.75
Meatball
$6.75
Italian Sausage
6.75
$Wraps & Smashes
Roast Beef Smash
$8.95
Sliced roast beef with shoestring onions and horseradish sauce.
Sicilian Smash
$8.95
Salami, pepperoni, ham, turkey, mozzarella, spinach, and tomato with pesto aioli.
Ham and Cheese Smash
$7.95
Simple sliced ham and two cheeses on toasted Italian bread.
Grilled Veggie Wrap
$7.95
Grilled peppers, onions, carrots, zuchinni, portabella mushrooms, and spinach with tomato vinaigrette in a flour tortilla.
Chicken Tortilla Wrap
$7.95
Crispy chicken tenders, mixed greens, tomatoes and feta cheese in a flour tortilla.
Portabella Smash
$8.95
Grilled portabella mushrooms, artichoke spinach smear, sundried tomatoes, and Swiss cheese.
Bike Path Smash
$8.95
Grilled chicken breast topped with mayonnaise, tomatoes, applewood smoked bacon, sauerkraut, and Swiss cheese.
Hot Turkey Wrap
7.95
Warm turkey, spinach-basil mayonnaise, portabella mushrooms, and Swiss cheese in a flour tortilla.
$Pasta
Tortellini Bolo
$9.95
Sautéed tomatoes, garlic, and heavy cream with a touch of tomato sauce and vodka.
Veggie Pasta
$8.95
Sautéed vegetables, mushrooms, garlic and soy sauce over cavatappi pasta.
Winter Pasta
$10.95
Sautéed shrimp, fresh garlic, sundried tomatoes, proscuitto,a nd artichokes over penne pasta.
Butternut Squash Ravioli
$13.95
Pasta stuffed with butternut squash topped with grilled chicken and prosciutto, served in a brown butter balsamic sauce.
Stuffed Pasta Shells
$10.95
Ricotta cheese stuffed shells with melted mozzarella and parmesan cheese baked in our traditional tomato sauce.
Alice’s Pasta
$10.95
Tortellini, applewood smoked bacon, fresh garlic, fresh tomato, spinach and parmigiana.
Spaghetti
$6.95
Mostaccioli
$6.95
Meat Tortellini
$7.95
Beef Ravioli
$7.95
Cheese Ravioli
$7.95
2 Handmade Meatballs
$3.00
Italian Sausage Links
$3.00
Sautéed Mushrooms
$3.00
Gluten-free Pasta
$3.00
Baked with Mozzarella
$3.00
Sautéed Shrimp
$1.50
Sicilian Style
$2.00
Alfredo Style
4.00
$Appetizers
Sister’s Chips
$7.95
Homemade potato chips with bacon, diced tomatoes, two cheese blend and sour cream.
Baked Artichoke Dip
$8.95
Artichokes, green onions, spinach and four cheese with just a touch of spice.
Salmon and Avocado Bruschetta
$8.95
Seared salmon with an avocado-lime salsa served with crostinis .
Buffalo Wings
$8.95
Breaded Mushrooms
$5.95
Breaded mushrooms with tomato sauce.
Pretzel Brie
$9.95
Pretzel brie with whole grain mustard-honey sauce caramelized onion jam.
Cheese Sticks
$5.95
Breaded mozzarella sticks with tomato sauce.
Grilled Asparagus
$5.95
With Balsamic drizzle and tomato.
Louisiana Crab Cakes
$9.95
Homemade crab cakes over greens. Served with a Dijon mustard sauce.
Shrimp Sambuca
$9.95
Cajun spiced shrimp pan-seared and flamed wtih Sambuca liquor.
Vegetable Combo
$8.95
Breaded zucchini, onion rings, and breaded mushrooms.
Bill’s Onion Rings
$5.95
Really thin, lightly breaded and deep-fried.
Sweet Potato Fries
5.95
Thin cut sweet potato fries with a rosemary dipping sauce.
$Desserts
Tiramisu
$6.95
Ladyfinger brushed with espresso and Kahlua, layered with mascarpone cheese and chocolate.
Crème Brûlée
$7.95
A rich vanilla custard topped with caramelized sugar.
Michelle’s Bread Pudding
$5.95
Seasonal flavors with a chocolate sauce and whipped cream.
Chocolate Mousse
$5.95
Chocolate drizzled mug filled with dark chocolate mousse and whipped cream.
Cheese Cake
7.95
Flavors depend on the season.
$Sandwiches
Toni Burger
$7.95
Portabella Chicken
$9.95
Marinated grilled chicken breast with roasted portabellas, bacon and Swiss cheese.
Garden Stack
$8.95
Garden burger with portabella mushrooms, pico de gallo, avocado smash on twelve grain bread.
New York Steak
$10.95
Grilled 7-ounce steak topped with sauteed onions and green peppers.
Carolina Pulled Pork
$7.95
Pulled pork braised in our secret smoky BBQ sauce with Texas toast.
The Nut Job
9.95
Grilled spicy chicken breasts with pesto, mayonnaise, tomatoes, brie cheese, crispy bacon and twelve grain nutty bread.
$Poorboys
Italian Beef
$6.95
Meatball
$6.95
Italian Sausage
$6.95
Veal Parmigiana
$8.95
Chicken Parmigiana
$8.95
The “Doubleâ€
8.95
Italian beef and sausage.
$Salads
Steak Salad
$12.95
Grilled strip steak, roasted portabella mushrooms, tomatoes and shoestring onions with a smoky vinaigrette.
Sesame Salmon Salad
$17.95
Pan seared sesame crusted fillet of Salmon with an Asian-inspired dressing, tomatoes, asparagus, and noodle garnish.
Cobb Salad
10.95
Grilled chicken breast, eggs, crisp bacon, black olives, cheddar cheese, avocado, tomatoes, and mixed greens.
$Pasta
Shrimp Cavatappi
$15.95
Slightly spicy tomato vodka sauce with sauteed black tiger shrimp and asparagus tossed with cavatappi pasta.
Cheese and Artichoke
$13.95
Halfmoon pasta stuffed with mascarpone cheese and artichoke hearts. Topped with a fresh tomato-caper-garlic sauce.
Butternut Squash Ravioli
$13.95
Pasta stuffed with butternut squash topped with grilled chicken and prosciutto, served in a brown butter balsamic sauce.
Wild Mushroom Gnocchi
$17.95
Portabella stuffed dumplings tossed with portabellas, shitakes and domestic mushrooms in a balsamic infused cream cheese.
Chicken Panarielo
$15.95
Semolina crusted chicken breast with an old-style tomato sauce with whole olives, onions, garlic, artichoke hearts and bacon.
Stuffed Pasta Shells
$10.95
Ricotta cheese stuffed shells with melted mozzarella and parmesan cheese baked in our traditional tomato sauce.
Winter Pasta
$15.95
Sauteed shrimp, fresh garlic, sun-dried tomatoes, prosciutto ham and artichokes tossed with penne pasta.
Chicken Portabella Carbonara
$14.95
Bacon infused cream sauce with portabella mushrooms, grilled chicken and spring peas tossed with cavatappi pasta.
Lobster Ravioli
$16.95
Lobster stuffed pasta in a rich sun-dried tomato, garlic and cream sauce.
Chicken Parmigiana
8.95
$Entrees
Filet Mignon
$34.00
New York Strip Steak
$25.95
A hand-cut 16-ounce choice beef marinated in our special blend of herbs and char grilled.
Pork Chop
$19.95
Char grilled 16-ounce chop with a whole grain mustard sauce over spaetzle with bacon, and asparagus.
Chicken Arrabiata
$16.95
Lightly blackened pan-seared chicken breast with zucchini, Italian sausage, tomatoes, and artichokes with a touch of Cajun.
House Smoked BBQ Ribs
$18.95
Local fruitwoods marinated and smoked slowly glazed with our homemade BBQ sauce.
Deep Fried Chicken
$10.95
Half chicken fried golden brown.
Breaded Butterfly Shrimp
$16.95
Toni’s Surf and Turf
$22.95
Grilled Ribeye
$26.95
Hand-cut 16-ounce ribeye steak cooked to your preferred temperature; served with house vegetables and your choice of potato.
Louisiana Tilapia
$18.95
Pistachio Crusted Salmon
$19.95
Icelandic Cod Oscar Style
$19.95
Simply Cod
12.95
Oven roasted with dairy butter and white wine.
$Steak and Potato Toppings
Sauteed garlic mushrooms
$4.95
Fire grilled asparagus
$4.00
Bleu cheese and roast tomato
$4.95
Load up your potato
3.00
$Pizza
Traditional Thin Crust Pie
Toni’s Pan Style Thick Crust
Mozzarella cheese only.
Gluten-free Crust
Specialty Pizza
BBQ Chicken and Shrimp
Our homemade BBQ sauce, grilled chicken, shrimp, onions, green peppers, crispy bacon and mozzarella cheese.
Toni’s Everything
Mozzarella cheese, onions, green peppers, mushrooms, black olives, bacon, shrimp, smoked ham, sausage, pepperoni and green olives.
Vegetarian
Steak and Portabella
Mozzarella cheese, grilled strip steak, portabellas, onions and dry bleu cheese.
East Coast Pie
Olive oil, fresh garlic, mozzarella cheese, spinach, artichoke hearts, prosciutto, fresh tomatoes with an herb dust.
Menu for Toni's of Winnebago is provided by findrestaurantmenu.com
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