Breakfast Drinks
DrinksMetropolis Coffee
$2.50
Latte
$3.50
Cappuccino
$3.50
Hot Tea
$2.50
Iced Tea
$3.00
Arnold Palmer
$3.00
Apple Juice
$2.00
Lemonade
$2.00
Milk
$2.00
Strawberry Banana Smoothie
4.00
$Breakfast
Breakfast (7am-2pm)Green Eggs and Ham
$11.00
Toasted brioche, braised pork belly, poached eggs and spinach Hollandaise.
Genny's Benny
$11.00
Marinated portabella, spinach, oven dried tomatoes, poached eggs and Hollandaise.
Build Your Own Omelet
$9.00
With potatoes.
The Metra
$9.00
Breakfast burrito with eggs, charros, cilantro, onion and tomatoes wrapped inside a warm tortilla.
Mueslix Parfait, Fresh Berries and Granola
$7.00
Soy Milk Pancakes
$6.00
5-Spice Oatmeal
$6.00
Dried fruit, nuts and chocolate chips.
Vanilla and Cinnamon French Toast
$9.00
Farmer's Breakfast
$10.00
Two eggs your style, choice of meat and potatoes with your choice of side.
Breakfast Sandwich
$10.00
Two eggs your style, choice of bread, choice of protein and cheese, served with potatoes.
Seasonal Quiche
9.00
Call restaurant for today's selection.
$Breakfast Sides
SidesToast
$2.00
Potatoes
$3.00
Chorizo
$4.50
Corned Beef Hash
$4.50
Fruit
$3.00-4.50
Ham
$3.00
Bacon
$3.00
Sausage
$3.00
Blueberry Muffin
$3.00
Raspberry Scone
$3.00
2 Eggs Any Style
$2.50
Jam
$1.00
Sour Cream
1.00
$Kid's Breakfast Options
Breakfast Kid's OptionsKid's Mini Pancakes
$3.00
Kid's PB and J with Fruit
$6.00
With strawberry jelly.
Kid's Grilled Cheese with Fruit
6.00
$Small Plates
Small PlatesSausage Plate
$12.00
Assorted fresh sausage, coleslaw, dark rye and homemade beer mustard.
Grilled Veggie Skewers
$8.00
Two skewers of herb marinated, seasonal grilled vegetables over dressed mache.
Asparagus
$10.00
Grilled asparagus bundle wrapped in prosciutto and shaved Parmesan.
Carpaccio
$11.00
Wine and herb marinated beef tenderloin and lightly dressed arugula.
Cheese Plate
$13.00
Local artisan cheeses, wine poached figs, almonds and flatbread.
Dip Duo
$9.00
Spinach artichoke and red pepper hummus with housemade pita chips.
Salmon
$11.00
Pan-seared salmon filet with mustard glaze over asparagus and porcini mushroom risotto.
Lentil
$7.00
Warm lentil salad with roasted fall vegetables, arugula and charred eggplant vinaigrette, in a red cabbage leaf.
Charcuterie
$12.00
Assorted salumi and cured meats, local cheese, almonds, grapes, flatbreads and house made mustard.
Lamb
$12.00
Slow braised lamb and wild mushroom ragout over fresh pappardelle, finished with house made ricotta.
Goat Cheese
$9.00
Fresh chevre baked in marinara, finished with black pepper and olive oil and served with garlic crostinis.
Oxtail Hash
$10.00
Red wine braised oxtail, diced fingerling potatoes, peppers, pickled red onion, sunny up egg and Sriracha Hollandaise.
Frisee
$7.00
Lyonnaise salad with house made bacon lardons, poached egg, Mindoro bleu cheese and balsamic vinegar.
Falafel
$10.00
Vegetarian crispy chickpea patty in warm house made pita, with Jerusalem salad, spicy harissa and tahini sauce.
Dry Aged Rib Eye
$16.00
In-house dry aged rib eye steak, over asparagus, red onion and heirloom tomato, with truffle-scented frites.
Chicken Pot Pie
$9.00
Roasted cage-free chicken, fall vegetables, mushrooms and wild rice with a puff pastry crust.
Pork
$12.00
Pork loin pounded thin, rolled with broccoli rabe and provolone cheese, roasted and served on toasted brioche.
Beets
$7.00
Roasted red beets, arugula, goat cheese and balsamic shallot vinaigrette.
Risotto Croquette
9.00
Arborio rice, mushrooms, herbs, fresh ricotta and mozzarella rolled into a ball and fried, served with pomodoro sauce.
$Soup and Salad
SaladHouse Salad
$7.00
Mesclun greens, tomatoes, cucumbers, artichokes, onions and house vinaigrette.
Caprese Salad
$10.00
Heirloom tomatoes, fresh mozzarella, basil and balsamic reduction.
Beet Salad
$9.00
Tri-color baby beets, arugula, goat cheese and balsamic dressing.
Lyonnaise Salad
$11.00
Frisee, bacon, soft poached egg, crumbled Mindoro bleu cheese, croutons and balsamic.
Soup
6.00
Seasonal soup. Call restaurant for today's selection.
$Entrees
EntreesPork Chop
$21.00
14 oz. bone-in pork chop with apricot bourbon glaze, steak frites and seasonal vegetables.
Cedar Plank Broiled Salmon Filet
$18.00
Balsamic mustard glaze and quinoa with roasted summer vegetables and micro cabbage greens.
Veggie Spaghetti
$12.00
Julienne spring vegetables, grilled eggplant and arugula walnut pesto.
Chicken
$14.00
Vesuvio-style marinated chicken breast and wild rice pilaf with mushrooms, herbs and grilled vegetable skewer.
Filet
$25.00
Marinated grass-fed beef tenderloin with chimichurri sauce, grilled corn salsa and seasonal vegetables.
Burger
11.00
10 oz. grass fed ground beef patty, brioche bun, steak frites and chipotle coleslaw.
$Kids
Kid'sKid's Mozzarella Sticks
$5.00
Housemade oven-baked breaded mozzarella and marinara.
Kid's Chicken Quesadilla
$7.00
Grilled chicken and cheddar cheese in a whole wheat tortilla.
Kid's Hamburger
$7.00
Grass-fed ground beef patty, oven fries and coleslaw.
Kid's Grilled Cheese
7.00
Crusty white bread and cheddar cheese with spring veggies or fruit.
$Lunch
Lunch (11am - 2p)mBeet Salad
$9.00
Tri-color baby beets, arugula, goat cheese and aged balsamic.
Cobb Salad
$11.00
Traditional Cobb with green goddess dressing.
Moroccan Chicken Salad
$11.00
Chopped dates, charred eggplant vinaigrette, chicken, tomato, cucumber and spinach.
Moroccan Chicken Sandwich
$13.00
Chopped dates, charred eggplant and yogurt dressing, chicken, tomato, cucumber and spinach served in a pita with side salad.
BBQ Pork Sandwich
$12.00
Pork with Fuel's own rub, coffee chipotle BBQ, apple and green cabbage slaw and Gruyere served on French boule with side salad.
Decadent Grilled Cheese
$9.00
Brie, Gruyere, four year old cheddar, bacon, tomatoes and avocado with side salad.
The Veggie Burger
$11.00
Veggie patty of brown rice and black beans over spinach, guacamole and chipotle aioli with side salad.
Reuben
11.00
Corned beef, Gruyere, sauerkraut and 1000 Island dressing with side salad.
$Dessert
DessertCheese Tart
$7.00
Goat and cream cheese tart with homemade strawberry compote.
Chocolate Marquis
$7.00
Dark chocolate mousse with mixed berry jam and whipped cream.
Pumpkin Pecan Cheese Tart
$7.00
Pumpkin pie with cream cheese, baked with candied pecans on a tart shell and topped with whipped cream.
Apple Cranberry Crisp
$7.00
Apples, dried cranberries and golden raisins baked with walnut crumble, rum caramel and vanilla ice cream.
Dark Chocolate Marquis
$7.00
Dark chocolate mousse with raspberry jam, whipped cream and fresh raspberries.
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