Smokeheads by Rick Tramonto — Best BBQ

Smokeheads by Rick Tramonto — Best BBQ Menu

(847) 920-5675
1141 Central Ave, Wilmette, IL 60091

Salads and Appetizers


House Salad
$5.00
Lettuce blend, red onions, cucumber, tomatoes. Gluten-free.
Cheeseburger Salad
$13.00
Cheeseburger served over chopped lettuce, onion, tomato, pickle and bacon salad. Served with ranch dressing. Gluten-free.
Pulled Pork Sliders (3)
$12.00
Pulled pork tossed in Smokeheads Carolina BBQ Sauce, topped with our house slaw. Served on a soft brioche Bun.
Pulled Pork Loaded Fries
$13.00
Crispy seasoned french fries, pilled high with our smoked pulled pork, Smokeheads Texas Mop BBQ Sauce, 5-cheese sauce, and crispy bacon.
Smoked Chicken Wings
$21.00
One dozen of our smoked wings served dry or tossed in your choice of Smokeheads Sauces and finished on the grill. Smokeheads Sauces include Texas Mop BBQ Sauce, Carolina Style BBQ Sauce or Classic Memphis-Style BBQ Sauce. Served with celery sticks and sliced pickles. Gluten-free.
Battered Shrimp
$16.00
Battered shrimp tossed in spicy Sriracha aioli, green onions, iceberg lettuce
Pretzel Bites
$14.00
Soft pretzel bites served with homemade fondue cheese sauce
Southwest Chopped Salad
17.00
Chicken or Salmon topped with our tangy BBQ sauce, served over lettuce, tomatoes, corn, red peppers, black beans, tortilla strips, and served with chipotle ranch dressing

$Mains


Whole BBQ Smoked Chicken
$25.00
We start with an overnight brine, a dry rub and then slow smoke them with our signature wood blend until they are juicy, tender, smokey, but never dry. Served with Smokeheads House-Made Texas Mop BBQ Sauce. Served with a side of our delicious Cornbread. Can be Gluten-Free.
Half BBQ Smoked Chicken
$14.00
We start with an overnight brine, a dry rub and then slow smoke them with our signature wood blend until they are juicy, tender, smokey but never dry. Served with Smokeheads House-Made Texas Mop BBQ Sauce. Served with a side of our delicious Cornbread. Can be Gluten-Free.
Smokeheads BBQ Platter
$12.00
This meal is designed for those with large appetites or folks who just can’t make up their minds. Choose your proteins, a side and your favorite sauce. We’ll add in a wedge of our delicious cornbread. Order extra sauce if you’d like to really mix things up. Can be Gluten-Free.
Texas-Style Chopped Beef Brisket Sandwich
$17.00
Each brioche bun sandwich is stacked with a heaping pile of tender, chopped brisket, pickled onions and your choice of sauce. Add a side of Smokeheads Slaw or Hand Cut Fries and you’re good to go.
Carolina-Style Pulled Pork Sandwich
$12.00
Beeler’s bone-in pork shoulder is marinated in our Smokeheads Signature Dry Rub and steadily smoked until beautifully caramelized, smoky and fork tender. We build each sandwich in true Carolina-style by loading a potato bun high with fork-pulled pork and topping it with sliced pickles, fresh coleslaw and pickled red onions. This sandwich goes perfect with our Smokeheads Mac & Cheese.
Rib Tips
$18.00
1 pound of our pork rib tips rubbed with our Smokeheads Sweet and Tangy Dry Rub and slow smoked over a blend of hickory and apple woods. Finished on the grill and served with your choice of our signature BBQ sauce and a side of cornbread.
Smoked Chopped Brisket
$30.00
Our approach to smoked brisket is simple, but serious. Each brisket consists of just four ingredients and 18 hours of low heat and patience. The reward is a tender, smokey and juicy delicacy. Chopped and served by the pound and, as always, sauce on the side. Served with a side of our delicious Cornbread and topped with pickled onions. Can be Gluten-Free.
Carolina-Style Pulled Pork
16.00
Each bone-in pork shoulder is marinated in our Smokeheads Signature Dry Rub and smoked with a trio of hickory, apple and cherry woods until fork-tender and caked in a beautiful BBQ bark. Fork-pulled and served by the pound with your choice of sauce. Served with a side of our delicious Cornbread and topped with pickled onions. Can be Gluten-Free.

$Sides


Mac & Cheese
$6.00
Classic béchamel sauce, cheddar, provolone, and mozzarella cheeses topped with an herbed-panko crust. A quick finish under the broiler creates a delicious golden-brown crust. Vegetarian.
Seasoned Fries
$4.00
Sprinkled with Sea Salt, Vegetarian and Gluten-free.
Smokeheads Memphis-Style Coleslaw
$4.00
Made in the traditional Southern style with freshly shredded green and red cabbage, carrots and red onion and tossed in a balanced dressing of mayo, vinegar, whole grain mustard and sugar. We love to eat our slaw with a fork full of smoked pork or chicken.
Homestyle Cornbread
$5.00
Our cornbread is heavy on flavor and never disappoints.
Brisket Baked Beans
$5.00
Our Brisket Baked Beans include plenty of burnt ends, thick cut bacon, pinto beans, a lil’ brown sugar and a shot of Bourbon. Sweet, salty and, above all, meaty. Just like our BBQ, these beans are slow cooked until the sweet and zesty flavors become one.
Steamed Broccoli
5.00

$Kid'Ohs


Kids Mac & Cheese
$5.00
Three cheese mac & cheese topped with a panko crust
Kids Pulled Pork Sliders (2)
$7.00
Tossed in Texas Mop Sauce and served with Seasoned Fries
Kids Quarter Smoked Chicken
7.00
Served with Seasoned Fries and Cornbread

$Desserts


Warm S'more Cookie
$10.00
A warm, decadent chocolate cookie packed with toasty marshmallow, crunchy graham cracker, and chocolate chunks. Topped with vanilla ice cream, chocolate sauce and whipped cream.
Chocolate Lava Cake
$9.00
Chocolate cake with a warm gooey center. Served with vanilla ice cream and raspberry sauce.
Flourless Chocolate Cake
$10.00
Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze, whipped cream and chocolate drizzle. Gluten-free.
Warm Apple Crisp
$9.00
Baked with a light crust and topped with vanilla ice cream and sprinkled with cinnamon.
Double Carrot Cake
$13.00
Moist, subtly spicy and perfectly sweet carrot cake with cream cheese frosting. Serves 2-3.
Key Lime Pie
$8.00
Key lime custard baked in a graham cracker crust. Topped with whipped cream.
Tiramisu Cake
$10.00
A classic Italian dessert made with espresso-infused sponge cake layered with clouds of mascarpone mousse and finished with a dusting of cocoa.

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