Small Plates
Spinach Dip Plate
$7.95
Served with Parmesan crostinis.
Shrimp Cocktail Plate
$11.95
Frog Leg's Plate
$9.95
Garlic, parsley butter, tomatoesand white wine.
Diane's Open Face Sliders Plate
$8.95
3 beef sliders with cheese on rye toast.
Crab Cakes Plate
$10.95
Sauteed or blackened with special remoulade sauce.
Fried Platter
$13.95
Mushrooms, zucchini, cheese sticksand calamari.
Pulled Pork Sliders Plate
$7.95
3 pulled pork sliders served with our tangy Barbeque sauce.
Chorizo Stuffed Mushrooms Plate
$12.95
Cremini mushrooms stuffed with chorrizo sausage and cheddar cheese.
Boneless Chicken Tenders Plate
$8.95
Fried chicken tenders with choice of Barbeque, ranch or buffalo sauce.
Beef Tenderloin Plate
$14.95
Blackened beef tenderloin over mashed potatoes with mushroom bordelaise sauce.
Maple Bacon Wrapped Scallops Plate
11.95
Pan seared scallops wrapped in bacon.
$Salads & Sandwiches
Grilled Chicken Caesar Salad
$9.50
Romaine, Parmesan and garlic croutons.
Fresh Spinach Salad
$12.95
With ginger, fresh roasted vegetables served with a warm apple cider vinaigrette.
Guesthouse Burger
$11.95
Chorizo sausage and ground beef mixture, spinach, tomato, chipotle mayo, American and Mexican cheese.
Jen's Turkey Club Sandwich
$10.95
Extra crispy bacon and toasted served on your choice of white, wheat or rye toast.
Italian Beef & Sausage Sandwich
$11.95
Red sauce and peppers.
Black & Bleu Salad
$10.95
Grilled sirloin, greens, cucumber, tomato, red onionand bleu cheese.
Cobb Salad
$12.95
Chicken, avocado, bacon, tomato, hard boiled egg, blue cheese, lettuce.
Italian Sausage Sandwich
$11.95
Red sauce and peppers.
Chicken Bacon Ranch Sandwich
$10.95
Fried chicken, crispy bacon, ranch, lettuce, tomatoand onion.
Italian Beef Sandwich
$11.95
Red sauce and peppers.
Blackened Salmon Ceasar Salad
$15.95
House Salad
$4.95
Romaine, iceberg, red cabbage, carrots, cucumbers and tomatoes.
Steak Sandwich
13.95
Green peppers, mushrooms, onionsand mozzarella cheese.
$Entrees
Sea Scallops
$26.95
Parmesan crusted scallops served over creamy risotto with a lemon butter cream sauce.
Salmon
$22.95
Grilled ora king salmon served over haricotvert and mushrooms.
Filet Mignon (8 oz.)
$25.95
Tender filet mignon steak served with steamed vegetables and mashed potatoes.
Wagyu Butt Steak (12 oz.)
$20.95
Top cut steak served with steamed vegetables and a double baked potato.
Pork Chops (8 oz.)
$15.95
Grilled French-cut berkshire pork chops served with mashed potato.
Ribeye (20 oz.)
$45.95
Bone in ribeye served with steamed vegetables and a double baked potato.
Perch
$19.95
Sauteed lake perch over jasmine rice, tomatoes and lemon butter cream sauce.
Sea Bass
$36.95
Served with miso hollandaise and creamed spinach.
Lobster (6 oz.)
23.95
$House Specialties
Served with warm bread and butter and choice of soup or house salad.Jen's Creamy Chicken Picatta Special
$17.95
Served over angel hair.
Eggplant Parmigiana Special
$14.95
Served over linguine pasta with tomato and basil sauce.
Combo Special
$19.95
Fried shrimp, Barbeque ribs and fried chicken served with French fries and coleslaw.
Fried Shrimp Special
$17.95
7 lightly bread fried shrimp served with cocktail sauce with French fries.
Braised Lamb Shank Special
$20.95
Served over mashed potatoes.
Oxtails Special
20.95
Served with a double baked potato.
$Signature Sides
Roasted Mushrooms
$5.95
Roasted seasoned mushrooms.
Charred Brussels Sprouts
$5.95
Baked Lobster Mac & Cheese
$16.95
Cold water lobster with sharp cheddar and Gruyere cheese topped with garlic breadcrumbs.
Bacon Wrapped Asparagus
$5.95
Grilled asparagus wrapped in crispy bacon.
Seasonal Risotto
$11.95
Mushrooms, Parmesan and truffle oil.
Menu for Jen's Guesthouse is provided by findrestaurantmenu.com
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