Salades
Maison
$6.00
Spring mix, cucumber, onion, cherry tomato; choice of dressing.
Spinach
$9.00
Baby spinach, onion, cherry tomato, egg, tasso ham, champagne vinaigrette.
Arugula
10.00
Baby arugula tossed with raspberry-bacon vinaigrette; blackberries, pecans, bleu cheese
$Salades - Brunch
Spinach
$9.00
Spinach, onion, cherry tomato, egg, tasso ham, champagne vinaigrette.
Arugula
$10.00
Baby arugula tossed with raspberry-bacon vinaigrette; blackberries, pecans, bleu cheese.
Maison
6.00
Spring mix, cucumber, onion, cherry tomato; choice of dressing.
$Classic Soups And Stews
Chicken-Andouille Gumbo (Large)
$11.00
Okra, chicken and andouille sausage stewed with celery, onion, green bell pepper and creole seasonings; served with rice.
Red Beans and Rice (Large)
$11.00
Bacon, smoked ham hock, red kidney beans.
Crawfish Étouffée
$10.00
Onion, celery, green bell pepper and crawfish, simmered in butter with creole spices and shellfish broth; served with white rice.
French Onion Soup
$5.00
Lightly caramelized onions simmered in a rich beef broth; topped with toasted baguette, provolone cheese.
Creole Cardinale (Small)
$11.00
Just the same as our crawfish cardinale, but served with rice instead of bread.
Shrimp Creole (Large)
$14.00
Onion, celery, green bell pepper simmered in tomato sauce with worcestershire and hot sauce; served over rice.
Shrimp Creole (Small)
$9.00
Onion, celery, green bell pepper simmered in tomato sauce with worcestershire and hot sauce; served over rice.
Creole Cardinale (Large)
$16.00
Just the same as our crawfish cardinale, but served with rice instead of bread.
Red Beans and Rice (Small)
$6.00
Bacon, smoked ham hock, red kidney beans.
Jambalaya
$6.00
Rice cooked with chickenandouille, tomato, onion, celery, bell pepper and creole spices.
Chicken-Andouille Gumbo (Small)
6.00
Okra, chicken and andouille sausage stewed with celery, onion, green bell pepper and creole seasonings; served with rice.
$Entrees - Brunch
Buttermilk Biscuits and Gravy
$10.00
House biscuits served with choice of peppered or sausage gravy.
Three-egg Omelette
$11.00
Choice of home fries, hashbrown casserole or sliced tomato, choose cheddar or provolone.
Two Eggs
$10.00
Choose bacon or sausage, home fries or hashbrown casserole and toast.
Eggs Sardou
$15.00
Creamed spinach and artichokes, poached eggs and creole hollandaise; finished with pecan pesto choice of home fries, hash brown casserole or sliced tomato.
Creole Hash and Eggs
$13.00
Andouille sausage, sweet potatoes, bell peppers, onion and celery; served with 2 fried eggs.
Vegan Creole Hash
$12.00
Sweet potatoes, onion, celery, bell peppers and jalapeno, tossed with roasted tofu.
1/2 Muffaletta
9.00
Salami, capicola, ham, mortadella; provolone, olivatta spread.
$Hors D'Oeuvres
Frogs' Legs
$10.00
Battered and fried frogs' legs; lemon wedge, choice of house remoulade or cocktail sauce.
Fried Green Tomato
$12.00
Lightly battered tomato, with bronzed baby shrimp, sauce Magnolia
New Orleans BBQ Shrimp
$15.00
Garlic, rosemary, worcestershire, lemon, beer, toasted bread.
Crimini Mushroom Escargot
$16.00
Fried mushrooms stuffed with herb butter, pecan pesto, escargot; served with lemon and parsley.
Creole Rarebit
$12.00
Mushroom, garlicandouille, tomato; spring mix, provolone, toasted baguette, sunny side egg.
Catfish Filet
$9.00
Lightly battered or sauteed with creole seasoning; served on mixed greens with remoulade.
Crawfish Cardinale
11.00
Cream, tomato, garlic, green onion and crawfish, served over toasted baguette.
$Featured Item - Brunch
Beignets
7.00
$Entrees
House-Aged N.Y. Strip (12 oz)
$25.00
Cast iron-seared with salt and white pepper (blackened upon request); drawn butter, green onion, haricot verts, brabant potatoes.
Roasted Vegetable Napoleon
$14.00
Portobello, spinach, zucchini, eggplant, tomato; basil, balsamic-fig reduction, sweet potatoes.
Bronzed Salmon
$24.00
Seared with creole spices; served with brown butter, pecan pesto, haricot verts, sweet potatoes.
Creole Angel
$16.00
Baby shrimpandouille, garlic; rosemary, white wine, tomato, green onion, capellini pasta.
Fried Seafood Platter
$23.00
Catfish, shrimp, hush puppies; haricot verts, brabant potato; cocktail, tartar, lemon.
Chicken Bienville
15.00
Chickenandouille, red peppers, potatoes; sweet vermouth, lemon, butter, fresh and fried basil.
$Dessert
Praline Bread Pudding
$7.00
Bananas Foster
$9.00
Beignets
$7.00
Praline Sundae
6.00
$Non-Alcoholic Beverages
Strawberry-Lemon Fizz
$5.50
Sparkling lemon-lime soda, fresh muddled strawberry and lemon, fresh-squeezed lemon juice.
Blueberry-Basil Ginger Beer
$5.50
Muddled blueberry and basil, ginger beer, pressed lime juice.
Blackberry-Mint Tea
$5.50
Muddled blackberries and mint, fresh-squeezed lemon juice, fresh iced tea.
Menu for Sazerac Creole Kitchen & Cocktails is provided by findrestaurantmenu.com
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