Insalata
House Dinner Salad Lunch
$6.00
Caesar Dinner Salad Lunch
$6.00
Tomato, Onion, Blue Cheese Salad Lunch
$9.00
Asparagus Salad Lunch
$9.00
Blue cheese, lemon, olive oil, tomatoes.
Insalata Caprese Lunch
$9.00
Tomato, fresh mozzarellaand basil.
Insalata alla Za Za Lunch
13.00
Mixed field greens, romaine, red leaf, and endive with fresh vegetables, red onions, Kalamata olives, artichoke hearts, olive oil, lemon balsamic, and Danish blue.
$Appetizers
Bruschetta alla Romano
$9.00
2 Meatballs
$8.00
Bruschetta alla Spinach
$10.00
Toasted bread, diced tomatoes, basil and Parmesan, topped with fresh mozzarella, roasted spinach and olive oil.
Calamari Fritti
$13.00
Lightly breaded and fried served with spicy marinara.
Calamari Griglio
$13.00
Marinated and char-broiled served over mixed greens topped with balsamic vinaigrette.
Salsiccia con Peppers
$11.00
Italian sausage char-broiled and roasted with tri-colored peppers, mushrooms and olive oil in a light balsamic sauce.
Melanzane Parmesan
$12.00
Eggplant lightly seasoned and breaded baked in a light tomato basil sauce topped with mozzarella and fresh herbs.
Carciofi Arrosto
$11.00
Whole artichoke baked with breading, garlic, Parmesan cheese and fresh herbs drizzled with a light lemon and white wine sauce.
Risotto con Pollo
$13.00
Creamy Italian rice with garlic, olive oil, roasted chicken breast, tomatoes and fontanella cheese topped with Parmesan and herbs.
Carpaccio Avocado
$12.00
Thinly sliced raw sirloin, diced tomatoes, mushrooms, capers, and basil topped with Parmesan, avocado drizzled with olive oil.
Baked Clams
Mediterranean clams baked with a seasoned bread crumbs topped with a light lemon and white wine sauce.
Chevre al Forno
$11.00
Baked goat cheese in a tomato basil sauce served with a toasted brushetta topped with Parmesan, olives and fresh herbs.
Scampi Francese
$17.00
Jumbo scampi dipped in egg wash dusted with flour baked with capers, in an olive oil, butter, lemon and white wine sauce.
Rock Shrimp Aioli
$12.00
Rock shrimp lightly breaded and flash fried served with a roasted garlic aioli sauce and a spicy chili sauce topped with herbs.
Griglio de Pesce Lunch
$20.00
Grilled scampi, scallops, and calamari with roasted peppers and diced tomatoes topped with a light balsamic dressing.
Mussels Spicy Tomato Sauce
$14.00
Fresh mussels steamed with garlic, olive oil and white wine topped with spicy tomato basil sauce and herbs. Option-white wine sauce.
Scallops Tuscano
$17.00
Scallops roasted with garlic, olive oil served with caramelized fennel and melted leeks topped with lemon and white wine sauce.
Crimini Arrosto
$13.00
Whole crimini mushrooms stuffed and roasted with seasoned bread crumbs and homemade Italian sausage topped with a light white wine sauce.
Scampi Yvette
$17.00
Scampi roasted with olive oil, garlic, red and yellow peppers, spinach, capers in a Yvette crème sauce.
Scampi Italiano
18.00
Scampi roasted with olive oil, artichoke hearts, diced tomatoes, mushrooms & spinach in a light brandy sauce lemon & white wine sauce.
$8" Thin Crust Pizza
8" Fantasia Pizza
$12.00
Slice beefsteak, tomatoes, fontanella cheese, fresh basil.
8" Margherita Pizza
$11.00
Fresh mozzarella, plum tomatoes, fresh basil.
8" Cheese Pizza
$11.00
Extra toppings for an additional charge.
8" Spinachi Pizza
$11.00
Tomato sauce, mozzarella, roasted spinach.
8" Caprino Pizza
$11.00
Plum tomato sauce, fresh mozzarella, fresh goat cheese, fresh basil.
8" Quattro Formaggi Pizza
$11.00
Plum tomato sauce, Swiss, marscapone, mozzarella, blue.
8" Stagioni Pizza
13.00
Tomato sauce, mozzarella, prosciutto, olives, artichoke hearts, mushrooms.
$Lunch 16" Thin Crust Pizza
16" Cheese Pizza Lunch
19.95
New recipe. Extra toppings for an additional charge.
$Lunch Pasta
Capellini Tritata Arrosto Lunch
$11.00
Capellini with garlic and olive oil in a light tomato basil sauce topped with Parmesan, and a homemade meatball.
Farfalle con Pollo Lunch
$12.00
Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil and pine nuts in a light brandy cream sauce.
Lasagna Lunch
$19.00
House made lasagna with our seasoned ground beef and ricotta cheese, with a sweet tomato basil sauce baked topped with mozzarella cheese.
Nana's Gravy Lunch
$19.00
Pork neck bones slow cooked in a tomato basil red wine and meat sauce served over a bed of pin-wheel pasta.
Penne Abbruzzesse Lunch
$11.00
Penne pasta with olive oil, Italian sausage and pancetta in a lightly spicy plum tomato sauce topped with fresh Parmesan.
Tortellini Nocina Lunch
$13.00
Cheese tortellini with olive oil, pancetta, ground Italian sausage, mascarpone, cheese in a light white wine cream sauce.
Fettucini di Pazzo Lunch
$12.00
Homemade fettucini pasta in a vermouth cream sauce with sauteed chicken breasts, mushrooms, garlic, touch of tomato sauce.
Rigatoni alla Za Za Lunch
$15.00
Rigatoni with mushrooms, veal and filet tenderloin tips, roasted peppers in a veal tomato sauce topped with fresh mozzarella.
Ravioli di Aragosta Lunch
$16.00
Homemade lobster filled ravioli with garlic and extra virgin olive oil in a light roasted red pepper white wine cream sauce topped with fresh herbs.
Ravioli Mozzarella Lunch
$12.00
Homemade ricotta cheese filled or meat filled ravioli in a light tomato basil sauce topped with fresh mozzarella
Scampi Broccoli Olio Lunch
$16.00
Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce with fresh herbs.
Linguine Frutti di Mare Lunch
$17.00
Linguine with garlic, olive oil, scampi, sea scallops, calamari, mussels, and clams in a spicy marinara.
Potato Gnocchi alla Vodka Lunch
$14.00
Homemade potato gnocchi with garlic, extra virgin olive oil, in a light vodka sauce topped with Parmesan cheese and fresh herbs.
Fettucini con Salmon Lunch
16.00
Homemade fettucini pasta with garlic, olive oil, roasted salmon, wild mushrooms, spinach in a brandy cream sauce.
$Lunch Entrees
Pollo Bavossa Lunch
$13.00
Chicken breast roasted with garlic, olive oil, topped with a tomato basil sauce and mozzarella served with linguine.
Salsiccia Diablo Lunch
$13.00
Charbroiled Italian sausage with garlic, olive oil, olives, capers and chilies in a spicy tomato basil served with linguine.
Pollo Romano Lunch
$19.00
1/2 bone in chicken roasted with garlic, olive oil, rosemary, basil and white wine with roasted potatoes.
Braciolle Lunch
$26.00
Sirloin rolled and stuffed with Italian sausage, bread crumbs, hard boiled eggs and provolone cheese in a light tomato basil sauce with linguine.
Pesce Bianco al Spinaci Lunch
$15.00
Whitefish roasted with extra virgin olive oil, capers, lemon and white wine, served with a side of fire roasted spinach.
Maiale Saltimbocca Lunch
$16.00
Pork tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella and prosciutto, side of potatoes.
Sea Bass Capesante Lunch
$17.00
Sea bass roasted with olive oil, jumbo scamp and sea scallop, red and yellow peppers, spinach and white wine, side of linguine.
Pork Chops Vesuvio Lunch
$16.00
French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes.
Salmon di Porre Lunch
$17.00
Roasted with tomatoes, spinach, mushrooms, French beans topped with a light mustard cream sauce, side of linguine.
Vitello Marsala Lunch
$17.00
Veal tenderloin roasted with olive oil, crimini and portabella mushrooms in a sweet Marsala wine sauce, side of potatoes.
Grouper Asparagini Lunch
$18.00
Grouper roasted with garlic, olive oil, sun dried tomatoes, wild mushrooms, asparagus, topped with a light brandy.
Vitello Francese Lunch
$17.00
Veal tenderloin scallopine dipped in egg roasted with garlic, capers, lemon white wine sauce served with roasted spinach.
Walleye Picatta Lunch
$16.00
Walleye roasted with garlic, extra virgin olive oil, and capers in a lemon white wine sauce with fire roasted spinach.
Filet Marsala Lunch
41.00
Filet tenderloin roasted with garlic, olive oil, wild mushrooms in a sweet Marsala wine sauce served with potatoes del giorno.
$Dinner Pasta
Capellini Tritata Arrosto
$17.00
Capellini with garlic and olive oil in a light tomato basil sauce topped with Parmesan, and a homemade meatball.
Farfalle con Pollo
$18.00
Bowtie pasta with chicken breast, wild mushrooms, spinach, garlic, olive oil and pine nuts in a light brandy cream sauce.
Lasagna
$19.00
House made lasagna with our seasoned ground beef and ricotta cheese, with a sweet tomato basil sauce baked topped with mozzarella cheese.
Nana's Gravy
$19.00
Pork neck bones slow cooked in a tomato basil red wine and meat sauce served over a bed of pin-wheel pasta.
Penne Abbruzzesse
$18.00
Penne pasta with olive oil, Italian sausage and pancetta in a lightly spicy plum tomato sauce topped with fresh Parmesan.
Tortellini Nocina
$19.00
Cheese tortellini with olive oil, pancetta, ground Italian sausage, mascarpone, cheese in a light white wine cream sauce.
Fettucini di Pazzo
$18.00
Homemade fettucini pasta in a vermouth cream sauce with sauteed chicken breasts, mushrooms, garlic, touch of tomato sauce.
Rigatoni alla Za Za
$25.00
Rigatoni with mushrooms, veal and filet tenderloin tips, roasted peppers in a veal tomato sauce topped with fresh mozzarella.
Ravioli di Aragosta
$27.00
Homemade lobster filled ravioli with garlic and extra virgin olive oil in a light roasted red pepper white wine cream sauce topped with fresh herbs.
Ravioli Mozzarella
$18.00
Homemade ricotta cheese filled or meat filled ravioli in a light tomato basil sauce topped with fresh mozzarella
Scampi Broccoli Olio
$24.00
Linguine with jumbo shrimp, garlic, extra virgin olive oil, broccoli and cherry tomatoes in a light white wine sauce with fresh herbs.
Linguine Frutti di Mare
$34.00
Linguine with garlic, olive oil, scampi, sea scallops, calamari, mussels, and clams in a spicy marinara.
Potato Gnocchi alla Vodka
$19.00
Homemade potato gnocchi with garlic, extra virgin olive oil, in a light vodka sauce topped with Parmesan cheese and fresh herbs.
Fettucini con Salmon Lunch
24.00
Homemade fettucini pasta with garlic, olive oil, roasted salmon, wild mushrooms, spinach in a brandy cream sauce.
$Dinner Entrees
Pollo Bavossa
$18.00
Chicken breast roasted with garlic, olive oil, topped with a tomato basil sauce and mozzarella served with linguine.
Salsiccia Diablo
$20.00
Charbroiled Italian sausage with garlic, olive oil, olives, capers and chilies in a spicy tomato basil served with linguine.
Pollo Romano
$19.00
1/2 bone in chicken roasted with garlic, olive oil, rosemary, basil and white wine with roasted potatoes.
Braciolle
$26.00
Sirloin rolled and stuffed with Italian sausage, bread crumbs, hard boiled eggs and provolone cheese in a light tomato basil sauce with linguine.
Pesce Bianco al Spinaci
$26.00
Whitefish roasted with extra virgin olive oil, capers, lemon & white wine, served with a side of fire roasted spinach.
Maiale Saltimbocca
$27.00
Pork tenderloin with wild mushrooms in a brandy sage sauce topped with fresh mozzarella and prosciutto, side of potatoes.
Sea Bass Capesante
$29.00
Sea bass roasted with olive oil, jumbo scamp and sea scallop, red and yellow peppers, spinach and white wine, side of linguine.
Pork Chops Vesuvio
$26.00
French cut pork chops roasted with olive oil, red onions, sweet peas in a rosemary white wine sauce, side of potatoes.
Salmon di Porre
$26.00
Roasted with tomatoes, spinach, mushrooms, French beans topped with a light mustard cream sauce, side of linguine.
Vitello Marsala
$29.00
Veal tenderloin roasted with olive oil, crimini and portabella mushrooms in a sweet Marsala wine sauce, side of potatoes.
Grouper Asparagini
$27.00
Grouper roasted with garlic, olive oil, sun dried tomatoes, wild mushrooms, asparagus, topped with a light brandy.
Vitello Francese
$27.00
Veal tenderloin scallopine dipped in egg roasted with garlic, capers, lemon white wine sauce served with roasted spinach.
Walleye Picatta
$26.00
Walleye roasted with garlic, extra virgin olive oil, and capers in a lemon white wine sauce with fire roasted spinach.
Filet Marsala
$41.00
Filet tenderloin roasted with garlic, olive oil, wild mushrooms in a sweet Marsala wine sauce served with potatoes del giorno.
Menu for Zaza's is provided by findrestaurantmenu.com
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