Antipasti
Arancini
$6.00
fried risotto fritters with proscuitto, peppers & parmesan cheese served with marinara
Tagliata
$11.00
beef tenderloin slices, dressed with rosemary scented extra virgin olive oil, shaved parmigiana reggiano, baby arugula
Calamari
$10.00
fried or grilled served with cocktail sauce
Grigliata Di Pesce
$11.00
baby octopus, shrimps, scallops & more dressed in a lemon vinaigrette
Stuffed Artichoke Siciliana
$9.00
stuffed with a gaeta olive & asiago cheese farce, citric emulsion
Oysters Rockefeller
$12.00
with bruleed Hollandaise Foam
Eggplant Rilletes
$7.00
a trio of 3 cheese-filled eggplant, baked in tomato sauce baked in tomato sauce
Baked Clams Casalinga
10.00
$Pasta & Risotto
Risotto Du Jour
$0.00
chef's daily selection
Fettuccini Aragosta Nantua
$20.00
lobster in a cognac tomato lobster sauce
Gnocchi
$18.00
with clams & porcini mushrooms
Penne With Artichokes
$15.00
sun-dried tomatoes, artichokes & eggplant tossed in aglio olio
Eight Finger Cavatelli
$16.00
with vodka tomato sauce
Rigatoni Al Romesco
$17.00
in a spicy romesco sauce with sun-dried tomatoes & chicken
Caneloni Of Veal
$19.00
savoy ground meat filled pasta, served with a veal demi - glace
Linguini Al Frutti Di Mare
$18.00
baby octopus, calamari, shrimp, scallops & clams in a spicy tomato sauce
Linguini Con Clams
18.00
fresh clams with red or white sauce
$Antipasti (Cold)
Insalata Di Pesce
$10.00
calamari, shrimp, scallops & whitefish in a citric emulsion
Shrimp Cocktail
$9.00
served with cocktail sauce & lemon
Oysters On The Half Shell
$9.00
served on ice with cocktail & mignotte sauces
Clams On The half Shell
$8.00
served on ice
Roasted Peppers
6.00
drizzled with extra virgin olive oil, capers, olives & garlic
$Zuppe & Insalata
Minestrone Or Zuppe Del Giorno
$1.50-2.50
Tomato & Onion
$6.00
shaved sweet onions & roma tomatoes in a red wine vinaigrette
The Wedge
$6.00
crisp iceberg lettuce with house gorgonzola dressing, diced tomato, onion & pancetta
Panzanella
$5.00
tomato, onion, cucumbers, caper berries & pecorino romano tossed in an italian balsamic vinaigrette
House Salad
$2.00
with your choice of dressing
Classic Caesar Salad
6.00-10.00
$Pasta With Your Choice Of Sauce
sauces: ragu napoletano, puttanesca, marinara, vodka, alfredo, bolognese, algio olioPenne
$11.00
Linguini
$11.00
Fettuccini
$11.00
Four Cheese Ravioli
$12.00
Capellini
$10.00
Gnocchi Al Ricotta
$13.00
Antipasti (Hot & Cold)
Calamari
$8.00
fried or grilled with cocktail sauce
Gulf Shrimp
$9.00
served with cocktail sauce
Clams On The Half Shell
$8.00
served on ice
Oysters On The Half Shell
$9.00
served on ice with cocktail & mignotte sauces
Mussels Posillipo
$9.00
served in a spicy marinara or white wine sauce
Insalata Di Pesce
$9.00
calamari, shrimp, scallops & whitefish with a citric emulsion
Eggplant Rillettes
$6.00
a trio of herbed ricotta cheese-filled eggplant rolled & baked with marinara sauce
Calamari
$8.00
fried or grilled with cocktail sauce
Gulf Shrimp
$9.00
served with cocktail sauce
Clams On The Half Shell
$8.00
served on ice
Oysters On The Half Shell
$9.00
served on ice with cocktail & mignotte sauces
Mussels Posillipo
$9.00
served in a spicy marinara or white wine sauce
Insalata Di Pesce
$9.00
calamari, shrimp, scallops & whitefish with a citric emulsion
Eggplant Rillettes
$6.00
a trio of herbed ricotta cheese filled eggplant rolled & baked with marinara sauce
Artichoke And Spinach Dip
$7.00
artichoke, spinach & cheese dip served with crispy lavash flatbread
Caprese
$7.50
mozzarella with tomato, basil & extra virgin olive oil
Zuppe
1.50-2.50
minestrone or zuppe del giorno
$Pasta With Your Choice Of Sauce
sauces: ragu napoletano, puttanesca, marinara, alfredo, bolognese, vodka, algio olioPenne
$13.00
Linguini
$13.00
Fettuccini
$13.00
Four Cheese Ravioli
$13.00
Capellini
$13.00
Gnocchi Al Ricotta
13.00
$Prime Aged Steaks
all steaks served with a choice of potato14 Oz. New York Strip
$40.00
24 Oz. Porterhouse
$42.00
12 Oz. Ribeye
32.00
$Insalata
House Salad
$2.00
your choice of dressing
Tomato & Onion
$6.00
tomato & shaved onion in a red wine vinaigrette
Caesar Salad
$6.00-10.00
Chopped Salad
$9.00
grilled chicken, goat cheese, corn, tomatoes & bacon tossed in a citric vinaigrette
Grilled Steak Salad
13.00
marinated filet with chopped romaine lettuce, blue cheese, green apples, celery, walnuts & grilled tomatoes tossed in a balsamic vinaigrette & balsamic glaze
$Lobster And Crab
Australian Lobster Tail 12 Oz.
$0.00
Alaskan King Crab Legs
0.00
$Pizza
Margherita
$7.00-14.00
Sausage & Pepperoni
9.00-18.00
$Entrees
Braciole
$23.00
tender steak filled with proscuitto di parma and spinach braised in traditional ragu
Chicken Vesuvio
$18.00
amish chicken sauteed in oregano white wine sauce served with roasted potatoes (allow 30 minutes for preparation)
Veal Saltimbocca
$26.00
layers of veal, proscuitto, and sage, served with a port wine reduction and peppercorn demi glace
Veal Limone
$26.00
Veal Parmigiana
$22.00
sauteed and baked with tomato sauce and mozzarella
Luganega Sausage Giambotta
$18.00
broiled with onions, mushrooms, peppers and potatoes
Eggplant Parmesan
$16.00
layers of eggplant and tomato sauce
Veal Marsala
24.00
$Pasta
choice of homemade sauce: ragu napolitano, puttanesca, marinara, alfredo, bolognese, vodka or aglio olioLinguini
$9.00
Penne
$9.00
Fettuccine
$9.00
Four Cheese Ravioli
$10.00
Capellini
$8.00
Gnocchi Al Ricotta
$11.00
Meat Lasagna
$9.00
homemade lasagna baked with herbed ricotta cheese, italian sausage, mozzarella cheese & marinara sauce
Linguini Al Frutti Di Mare
$14.00
calamari, octopus, shrimp & clams in a spicy marinara sauce
Rigatoni Al Romesco
$13.00
sun dried tomatoes & scallions in a spicy pepper sauce with grilled chicken breast
Eight Finger Cavatelli
$11.00
with vodka sauce
Gnocchi
13.00
clams & porcini mushrooms
$Filet Mignon And Chops
Filet Mignon
$36.00-26.00
Colorado Lamb Porterhouse
$25.00
grilled lamb porterhouse with mache, tomato confit, and oregano potatoes
Pork Chop Pizzaiola
$20.00
broiled then sauteed in tomato, garlic, and herb sauce
Veal Chop Val D Osta
$32.00
stuffed with proscuitto and fontina cheese
Filet Medallions
26.00
fillet medallions broiled and served with a trio of sauces (gorgonzola cognac sauce, creamy green peppercorn demi-glace, cabermet roasted shallot reduction)
$Entrees
Pan Roasted Atlantic Salmon
$12.00
served with panzanella & red pepper aioli
Meatloaf
$9.00
served in a mushroom sauce with mashed potatoes
Eggplant Parmesan
$9.00
layers of eggplant baked & served with marinara sauce
Chicken Vesuvio
$18.00
a bone in chicken (please allow 30 minutes) served with roasted vesuvio potatoes
Chicken Breast Vesuvio
$14.00
served with roasted vesuvio potatoes
Chicken Breast Sicilian
$12.00
chicken cutlets coated in a herbed citric breading & served with a caprese salad
Sicilian Lamb Chops
16.00
three sicilian marinated chops with porcini mushroom risotto, grilled portabella mushrooms & balsamic glaze
$Fresh Seafood
Grilled Tilapia
$20.00
with a napoleon of frico, sauteed spinach, and lobster mashed potatoes
Lake Superior Whitefish
$22.00
parmesan crusted with a caper burre blanc
Pan Roasted Atlantic Salmon
$22.00
with panzanella, red pepper aioli
Striped Bass Agua Pazza
$24.00
with julienned vegetables, served in a tomato broth
Chef's Catch Of The Day
0.00
$Side Orders
Jumbo Baked Potato
$6.00
Double Baked Potato
$6.00
Sauteed Spinach & Garlic
$6.00
Italian Mashed
$6.00
Sauteed Broccolini
$6.00
Zucchini, Onion, Tomato Provencal
$6.00
Sauteed Mushrooms
$6.00
Menu for Meo's Villa Venice is provided by findrestaurantmenu.com
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