Antipasti (Appetizers)
Cocktail di Gambero
$9.95
shrimp cocktail
Bruschetta al Pomodoro
$5.95
bruchetta in Chef's own tomato sauce
Carpaccio Tivoli
$8.95
thinly sliced beef with capers, olive oil, shaved, aged mozzarella, artichokes, and shitake mushrooms
Gnocchi Ripieni
$6.95
handmade gnocchi pillows stuffed with asiagio cheese, and served with tomato sauce
Calamari Fritti
$9.95
fresh squid, lightly breaded and deep fried
Clams Casino
$8.95
fresh baked clams in Chef's mix of Italian bread crumbs, basil and garlic
Polipoalla all Griglia
9.95
grilled octopus in balsamic vinegar and mixed greens
$Desserts
Desserts
0.00
ask your server for our special dessert menu
$Minestra del Giorno (Soup of the Day)
Soup of the Day
4.50
ask your server for Chef's daily choice
$Insalata (Salad)
your choice of Italian, vinaigrette, French, ranch, honey mustard, Caesar, oil and vinegarInsalata Caprese
$8.95
sliced ripe tomatoes, bufalo mozzarella and fresh basil
Insalata Caesar
$6.00
Chef's version of Rome's favorite
Insalata di Tivoli
6.50
mix of Romaine, iceburg, red onions, cherry tomatoes, dried craberries, garbanzo beans and crumbled blue cheese
$Pesce (Fish)
Salmone al Pesto
$19.95
pan-seared atlantic salmon filet, crusted in roasted garlic mustard, sauteed in herb and pine nut pesto
Tilapia al carciofi
$19.95
tilapia filet sauteed with fresh artichokes, capers, tomatoes and garlic, served in a white wine sauce
Linguini Frutti de Mare
$27.95
seafood assortmet includes shrimp, squid, scallops and mussels, served over linguini in a white wine tomato broth
Pesce Spada
23.95
swordfish filet in garlic, olive oil, and oregano, then lightly breaded and pan-seared
$Pollo (Chicken)
Pollo alla Milanese
$16.95
breaded chicken breast served with vegetable of the day
Pollo Picatta
$16.95
chicken breast served in a lemon, butter and white wine sauce
Pollo Marsala
$17.95
chicken breast sauteed in red wine sauce with mushrooms
Pollo Tivoli
$17.95
chicken breast sauteed in white wine sauce with onions and peppers
Pollo Parmigiana
$16.95
lightly breaded and topped with marinara and parmigiana
Pollo vesuvio
16.95
chicken breast sauteed in an intense, garlic and butter white wine sauce
$Carne (Meat)
Scaloppini al Tivoli
$17.95
veal medallions sauteed with onions and green peppers in a white wine sauce
Costoletta de Vitello alla Milanese
$28.95
tender breaded veal chop with Chelf's mix of Italian bread crumbs, herbs and spices
Vitello Piccata
$18.95
sauteed veal medallion, with capers in a lemon butter and white wine sauce
Vitello Marsala
$18.95
veal medallion sauteed in marsala wine and Chef's mushroom blend
Vitello Parmigiana
$16.95
lightly breaded veal medallion, topped with marinara sauce and mozzarella
Tagliata di Manzo
$25.95
12-oz, sliced New York Sirloin served with rosemary chianti sauce
Agnello alla mustarda
25.95
rack of lamb sauteed in olive oil and garlic, brushed with mustard and Italian bread crumbs
$Pastas
Gnocchi al Pomodoro
$12.95
fresh homemade potato dumplings tossed in fresh tomato filet and parmesan cheese
Fettuccini Alfredo
$10.95
homemade fettuccini in a creamy parmesan sauce; add chicken or vegetables $2.00; add shrimp $4.00
Pappardelle ai Funghi
$13.95
wild mushrooms, white wine and smoked mozzarella
Penne all' Arrabbiata
$11.95
penne pasta, black olives, capers, fresh parsley and garlic, tossed in Chef's spicey tomato sauce
Linguini alle Vongole
$14.95
tender clams in a white wine broth, garlic, fresh basil and chopped tomatoes
Orecchiette con Gamberi e Broccoli
$14.95
homemade ear-shaped pasta, sauteed with shrimp and fresh broccoli in a light fish fume
Fusilli alla Norma
$14.95
spiril shaped pasta, with fried eggplant, tomato sauce and aged, dried ricotta from italy
Lasagna al Forno
$14.95
layers of homemade pasta in Chef's mix of mozzarella, tomato and ground beef sauce
Cappellini Caprese
$13.95
homemade guitar string pasta, tossed with cherry tomatoes and bufala mozzarella
Parmigiana di Melanzane
$16.95
breaded eggplant baked with parmesan and mozzarella cheese, fresh basil and tomato sauce
Spaghetti Bolognese
$12.95
spaghetti in Chef's own meat sauce
Spaghetti alla Tivoli
14.95
spaghetti in Chef's own marinara sauce with your choice of meatballs or Italian sausage
$Beverages
Panna or Pilligrino
$4.50
Pepsi, Soft Drinks
$2.50
Tea, Iced or Hot
$2.50
Caffe Americano
$2.50
Cappuccino
$3.25
Espresso
$3.25
Menu for Tivoli Ristorante is provided by findrestaurantmenu.com
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