Appetizers
Whiskey Shrimp
$12.95
4 de-tailed jumbo shrimp flamed in our signature Jack Daniel's cream sauce served over garlic toast points with sauteed vegetables.
Organic Goat Cheese Wontons
$9.95
4 In-house rolled wontons stuffed with fresh basil, minced garlic and farm-to-table organic goat cheese drizzled with our sweet chili sauce and wasabi cream.
Chipotle Crab Cakes
$13.95
2 panko-dusted seared lump crab cakes drizzled with our house-made chipotle cream.
Apple Brandy Pork Shanks
$12.95
2 braised bone-in pork shanks drizzled with our apple cranberry brandy reduction sauce over a balsamic drizzled brussels sprouts.
Fried Calamari
$10.95
Rhode Island. East Coast calamari tossed with Romano cheese and served with our homemade marinara sauce
Flatbread ? Campanella Tomato Basil
$9.95
Fresh tomato, olives in herbs, basil, imported brie, oregano, olive oil, aged balsamic reduction.
Alligator Tail "if You Dare"
$12.95
Louisiana-style Cajun deep-fried alligator tail tenderized with pork and served with hot sauce.
Shrimp Martini
$12.95
Five chilled jumbo shrimp served with our homemade horseradish cocktail sauce and lemon.
Rustic Charcuterie Board
$13.95
Imported French Brie cheese, imported Kallianis Groves Spartan olives, cured salted prosciutto, house-made cabernet sauvignon blackberry Dijon mustard, wild smoked salmon pate, imported gherkin pickles, and gourmet table crackers served on a rustic wood plank.
Lemon-Wine Mussels
$11.95
Black mussels sauteed in our signature lemon-wine garlic reduction and served with garlic bread.
Herb Roasted and Stuffed Bone Marrow
$14.95
Double-roasted beef bone marrow stuffed with organic duck champagne pate and fresh herbs. Served with onion balsamic jam, organic arugula, and olive oil toasted bread.
Oysters Rockefeller
$15.95
East and West Coast Seasonal Selection ? 6 freshly shucked baked oysters topped with creamed spinach, onion, and garlic.
Quesadillas
7.95
A blend of cheeses, tomatoes, and onions melted inside grilled flour tortillas served with sour cream and salsa. Add guacamole for an additional charge.
$Farm-To-Table All-Natural Burgers
Served with choice of sweet potato fries for an additional charge), Shanty wedge fries, sauteed vegetables, red-skinned garlic mashed potatoes, rice pilaf or baked potato. American, cheddar, Swiss, mozzarella or pepper jack cheese, onion roll bun, gluten-free bun for an additional charge.The Classic Shanty Burger
$10.95
10 ounces of freshly ground sirloin served on a toasted bun.
Natural Kobe Beef Burger
$13.95
USDA-certified American Kobe Beef flamed to order on a potato bun and served with cabernet sauvignon blackberry rouge Dijon mustard.
USDA Organic Bison Burger
$14.95
Locally raised certified organic buffalo flamed medium rare on an onion roll bun and served with our homemade smoked tomato ketchup.
Farmhouse Burger
$14.95
Naturally raised beef topped with cheddar cheese, bacon marmalade and a Tempel Farms organic fried egg served on a potato bun.
USDA Organic Elk Burger
$13.95
North American farm-raised organic elk flamed medium rare and served on an onion roll bun.
Kallianis Farm-Raised All-Natural Lamb Burger
13.95
Personally raised by owner Dino Kallianis, this certified lamb is flamed medium rare on a potato bun and served with our homemade cucumber garlic cream sauce.
$The Seafood that Made Us Famous
Served with fresh spring salad and choice of sweet potato fries for an additional charge, Shanty wedge fries, sauteed vegetables, rice pilaf, red-skinned garlic mashed potatoes or baked potato.Texas Style Redfish
$19.95
A Cajun dry-rubbed fillet roasted with pico de gallo over rice pilaf and topped with crushed tortilla strips and sauteed vegetables.
Broiled Walleye
$18.95
2 fillets of broiled seasoned walleye. The entree served with sauteed vegetables and choice of side.
Parmesan Crusted Wild Salmon
$21.95
Fresh wild Atlantic salmon crusted in our parmesan lemon zest cream and served with rice pilaf and sauteed vegetables.
Artichoke Florentine Whitefish
$21.95
Fresh Lake Superior whitefish lightly crusted with our garlic artichoke creamed spinach, served with rice pilaf and sauteed vegetables.
Poorman's Lobster
$17.95
Seasoned broiled Icelandic Cod served with melted butter, sauteed vegetables and choice of side.
Honey-Glazed Wood Plank Salmon
$21.95
A Minnesota-inspired dish. Fresh wild salmon roasted on a cedar plank and glazed in honey, ginger, brown sugar and garlic; served with red-skinned garlic mashed potatoes and vegetables.
Shrimp De Jonghe
$22.95
6 de-tailed jumbo shrimp baked in a sherry wine garlic crust with garlic bread and choice of side.
Sesame Seed Encrusted Ahi Tuna
$24.95
Sushi grade Ahi Tuna seared rare over rice pilaf and drizzled with a sweet chili sauce and wasabi cream.
Tequila and Orange Grilled Salmon
$21.95
Fresh wild Atlantic salmon glazed in tequila, orange juice, garlic, and brown sugar, served with rice pilaf and sauteed vegetables.
Breaded Jumbo Shrimp
$20.95
Six jumbo shrimp deep-fried to a golden brown and served with sauteed vegetables, homemade horseradish cocktail sauce and choice of side.
Shrimp and Sea Scallops Saute
23.95
4 jumbo shrimp and 2 fresh sea scallop sauteed with European spices, vegetables, organic olive oil and served over rice pilaf (available Cajun style).
$From the Butcher
Served with homemade soup or fresh spring salad and choice of sweet potato fries for an additional charge, Shanty wedge fries, sauteed vegetables, rice pilaf, red-skinned garlic mashed potatoes or baked potato.Filet Mignon
$33.95
8-ounce hand-cut filet mignon flamed to order and topped with sauteed wine mushrooms.
Ribeye Steak
$33.95
A center-cut 14-ounce marbleized aged ribeye is flamed to order and topped with sauteed wine mushrooms.
Bone-In Filet Mignon
$39.95
A unique 12-ounce premium bone-in tenderloin flamed to order.
"Bone-In" Ribeye Cowboy Cut
$39.95
20-ounce seasoned and flamed "Cowboy Cut" aged bone-in Ribeye.
Braised Bone-In Lamb Shank
$32.95
20-ounce bone-in, organic, Australian lamb shank braised with tomato, fresh herbs and served with rice pilaf and vegetables.
Apple Brandy Pork Shanks
$22.95
3 braised bone-in pork shanks drizzled with our apple cranberry brandy reduction sauce over balsamic drizzled brussels sprouts.
Wine Braised Beef Short Rib
$28.95
12-ounce boneless natural beef short rib braised in a red wine demi-glace served over red-skinned garlic mashed potatoes topped with quick-pickled red onions.
Rum-Soaked Pork Chop
$22.95
16-ounce flamed Frenched pork chop glazed in our pineapple rum sauce and topped with our mango pineapple papaya salsa.
Blackened Conch Filet Mignon
35.95
Filet mignon ordered medium well or well will be butterflied. 8-ounce filet mignon flamed with spicy fresh conch meat, cilantro, tomato, red onion, and wine mushrooms. Bacon-wrapped is available by request.
$Chicken Dishes
Chicken Saltimbocca
$19.95
2 seared Amish chicken breasts wrapped with imported prosciutto and fresh sage drizzled with a white wine pan sauce served over red-skinned garlic mashed potatoes and sauteed vegetables.
Country-Fried Chicken
$15.95
Four pieces of crispy chicken deep-fried and served with sauteed vegetables and choice of side.
Caribbean Grilled Chicken
$17.95
Amish boneless marinated chicken breast charbroiled and topped with a mango-pineapple-papaya salsa and served with rice pilaf and sauteed vegetables.
Chicken Parmesan Linguine
16.95
A freshly breaded chicken breast tossed with imported linguine pasta, homemade marinara sauce, melted mozzarella cheese and served with toasted garlic bread.
$Imported Pasta
Build Your Own Pasta Dish
9.95
$Fresh Greens
The Shanty Salad
$9.95
Fresh spring greens and crisp romaine topped with bleu cheese, dry cranberries, mandarin oranges, bacon, and raspberry vinaigrette dressing.
Mandarin Cajun Chicken Salad
$13.95
A Cajun marinated grilled Amish chicken breast served over mixed greens with walnuts, mandarin oranges, bleu cheese, and fresh strawberries served with balsamic soy dressing.
Smoked Wild Salmon Salad
$15.95
Cherrywood-smoked wild salmon over fresh greens with fresh strawberries and golden raisins served with raspberry vinaigrette dressing.
Chipotle Crab Cake Salad
$15.95
Panko-dusted seared lump crab cakes drizzled with chipotle cream over fresh spring greens, hard-boiled egg and served with mango vinaigrette dressing.
Menu for The Shanty is provided by findrestaurantmenu.com
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