Costas Menu

Name: Costas
Telephone: (630) 620-1100

(630) 620-1100

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1s130 Summit Ave, Villa Park, IL 60181

Greek

Restaurant Website

Main

Mezedes - Appetizers - Hot

begin your dining experience with our delicious variety of unique hot and cold mezedes, the management suggests kretikos white wine of crete

Saganaki

$7.50

sauteed imported Greek cheese, flamed in brandy at your table

Fried Kalamari

$12.45

crisp and meaty an unusual and tasty treat

Stuffed Grilled Kalamari

$11.50

made with imported cheeses and fresh herbs

Tigania

$9.50

sauteed pork tenderloin in lemon - wine sauce

Grilled Octopus

$11.95

with virgin olive oil and balsamic vinaigrette dressing

Fried Zucchini

$6.95

served with a garlic spread

Baked Clams Origanata

$10.50

baked in a garlic - herb sauce

Dolmades

$8.50

grape leaves stuffed with a special preparation of meats, rice and herbs in avgolemon sauce

Shrimp Nisiotikes

$13.95

sauteed with tomato goulis, scallions and feta cheese in a lemon, wine and herb sauce

Gyros

$8.50

barbequed specially seasoned lamb and beef on a bed of parleyed onions, served with tzatziki

Shrimp Pipperates

$13.95

sauteed with garlic, scallions, sweet vermonth, lemon juice and hot peppers

Fried Smelts

$8.95

Roasted Stuffed Peppers Florinis

$8.95

imported peppers stuffed with cheese and fresh herbs

Bougiourdy

$10.25

baked feta cheese and tomatoes with fresh basil and herbs

Loukaniko

9.95

homemade sausages grilled with roasted peppers

$Mezedes - Appetizers - Cold

Pikilia Kria

$13.50

combination of cold appetizers for two

Imported Greek Feta Cheese

$7.45

varelisia

Tzatziki

$6.95

homemade yogurt cucumber and garlic

Taramosalata - Fish Roe

$7.95

delicate dip of whipped fish roe

Octopus - Riganato

$12.95

with olive oil and balsamic vinegar

Peppers Florins

$6.95

imported sweet red peppers with oil vinaigrette

Kalamata Olives

$6.50

extra - colossal

Skordalia

$6.95

garlic spread

Htipiti

$9.50

a whipped feta cheese spread with olives, tomatoes, fresh basil and roasted hot peppers

Roasted Eggplant Spread

$7.50

made with roasted eggplant, garlic and peppers

Shrimp, Kalamari and Octopus Salad

13.95

an aegean Islands tread

$Soupes - Soups

Avgolemono

$2.00-3.00

egg lemon

Soup of the Day

2.00-3.00

chef's choice

$Salates - Fresh Salads

all salads are served with chef Jonathan's special blend of aromatic vinegar, olive oil, and fresh herb and spice dressing

Tomato Salad

$7.95

slices of steak - cut tomatoes with red onions, feta cheese, cucumber, olives and capers

Greek Salad

$7.95

Romaine lettuce, tomatoes, onions, feta cheese and olives

Horiatiki

$7.50

tomatoes, cucumbers, onions, feta cheese and olives

Athenian Caesar Salad

$7.95

Romaine lettuce, freshly grated kefalotari cheese, roasted pine nuts, garlic croutons and Caesar's dressing

Athenian Caesar Salad with Grilled Chicken

$13.95

House Salad

$7.50

finely cut Romaine lettuce mixed with chopped tomatoes, fresh onions, dill and feta cheese

Cabbage Salad

$6.95

politiki, green and red cabbage with carrots, raisins, oil, vinegar, lemon and mustard sauce

Gostas Salad

$7.75

sliced peeled tomatoes, with grabbel feta cheese, cucumbers, fresh onions, fresh garlic, and our own olive oil vinaigrette

Boiled Greens

5.95

$Elinika Specialte - Regional Greek Specialties

Pastighio

$13.50

macaroni and meat sauce covered in bechamel sauce and baked

Moussakas

$13.95

layers of meat sauce and eggplant covered in bechamel sauce and baked

Spinach Cheese Pie

$12.50

spinach, feta cheese and herbs wrapped in phyllo and baked

Dolmades

$12.95

grape leaves stuffed with a special preparation of meats, rice and herbs in angolemono sauce

Gyros Platter

$14.50

barbequed specially seasoned lamb and beef, served with garnished, feta cheese, olives and pita bread

Styricon

$15.50

combination plate a sampling of all of the above!

Braised Lamb

$16.95

kokinisto, served with choice of potato, vegetable or rice

Roast Leg of Lamb

16.95

slices of roast prime leg of lamb served in natural juice, served with choice of potato, vegetable or rice

$Jimarika - Pastas

Spaghetti - Mediterranean

$14.95

tossed with olive oil, sun - dried tomatoes, garlic, broccoli, red peppers, pine nuts, fresh basil and kefalotiri cheese

Pasta Maria

$15.50

grilled chicken with fresh tomato cream sauce, broccoli, sun - dried tomatoes, garlic and fettuccini pasta

Stuffed Tortellini

$14.95-14.95

garlic cheese stuffed tortellini

Makaronia Fournou

$14.95

baked spaghetti, baked spaghetti with a rich meat sauce, kefalotiti and Romano cheese

Malia Angelou - Angel Hair Pasta

14.50-16.95

tossed with artichokes, tomatoes and feta cheese in a pesto sauce

$Soulakia - Kebobs

all kebobs are marinated in our special way and broiled on a skewer, served with rice pilaf, roasted peppers, mushrooms and onions

Chicken

$15.95

Shrimp

$22.95

Pork Tenderloin

$15.95

Filet Mignon

$29.95

Swordfish

21.95

$Sharas - Broiled Chops and Steaks

all chops and steaks are served with choice of potato, vegetable or rice

Lamb Chops

$35.95

Lamb Paidakia

$31.95

Filet Mignon

$29.95

Pork Chops

$18.95

New York Strip Steak

$25.95

Baby Lamb Rack

33.95

$Kotopoula - Chicken

Aegean

$15.25

broiled half chicken basted with wine, lemon, rosemary, garlic, roasted peppers and potatoes

Athenian Chicken

$15.25

the 'original' broiled chicken, basted with fresh lemon juice and oregano, served with roasted potatoes

Kota Fileto

$15.25

marinated chicken breast with basil, lemon, garlic and fresh herbs, served with your choice of vegetable, potato or rice

Kota Me Koukounari

$15.25

chicken breast sauteed in olive oil with pine nuts, lemon and oregano, served with our 'meat orzo' and pine nut stuffing

Kota Lemonati

15.25

sauteed chicken breast with fresh mushrooms, artichokes, basil and tomatoes, served over rice

$Thalassina - Seafood

see our specials for today's fresh seafood selections

Shrimp Costas

$20.95

sauteed shrimp, spinach, garlic, lemon butter and pine nuts on angel hair pasta

Shrimp Nisiotikes

$22.50

shrimp scampi sauteed in olive oil, tomato goulis, scallions, garlic and feta cheese in a lemon - wine sauce, served over rice

Shrimp Pipperates

$22.50

sauteed shrimps with garlic scallions, hot red peppers and sweet vermonth, served with rice

Salted Codfish

$16.95

bacalao, pan fried with olive oil, served with garlic sauce and vegetables

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