Dinner Appetizers (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday)
Dinner Calamari
$13.00
Fried or grilled.
Dinner Jumbo Shrimp Cocktail
$13.00
Jumbo shrimp served iced with our tangy cocktail sauce.
Dinner Goat Cheese
$9.00
Warm goat cheese served with vodka marinara sauce, triangles of toasted olive panini bread and a garnish of fresh basil.
Dinner Shrimp DeJonghe
$10.00
Savory shrimp baked with seasoned breadcrumbs, garlic, butter and wine.
Dinner Pasta Fritta
$8.00
Hand rolled pasta stuffed with prosciutto, provolone and spinach served with an arrabiatta sauce.
Dinner Parmesan Zucchini
$8.00
Fresh zucchini tossed with panko breadcrumbs and Parmesan cheese, fried and served with our vodka marinara cream sauce.
Dinner Sausage and Peppers
$13.00
Sausage and peppers sauteed in garlic and olive oil.
Dinner Flaming Asiago
$9.00
Asiago cheese flamed with a touch of brandy and lemon.
Dinner Portabella Rockefeller
$10.00
Grilled portabella mushroom filled with fresh spinach and topped with melted provolone and served in a light cream sauce.
Dinner Bruschetta
$8.00
Toasted Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions.
Dinner Stuffed Mushrooms
$7.00
Mushrooms filled with breadcrumbs and topped with provolone cheese.
Dinner Asparagus with Prosciutto
$8.00
Fresh asparagus slightly grilled
Dinner Appetizer Tray
8.00
A combination of fried calamari, baked clams, traditional stuffed mushrooms, pizza bread and garlic bread.
$Dinner Salads (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday)
Dinner Strawberry Feta Salad
$10.00
Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled feta cheese and candied walnuts, served with a blush vinaigrette dressing.
Dinner Wedge Salad
$6.00
Wedge of iceberg lettuce served with chopped tomatoes, red onions, bleu cheese crumbles and bleu cheese dressing.
Dinner Classic Caesar Salad
$7.00
Romaine lettuce, grated Parmigiana cheese, croutons and caesar dressing.
Dinner Gilardi's Own Salad
$10.00
Romaine head and leaf lettuce, chopped with pepperoncini, capicola, Genoa salami, imported olives, artichoke hearts, and homemade garlic croutons, served with our house dressing.
Dinner Spinach Salad
$10.00
Leaf spinach, hard boiled eggs, mushroom, cucumber, red onions, crispy bacon, served with a hot bacon dressing.
Dinner Bocconcini Salad
9.00
Bed of romaine lettuce topped with fresh mozzarella cheese, basil, artichoke hearts and plum tomatoes.
$Dinner Pasta (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday)
Dinner Spaghetti
$12.00
Imported pasta with meat or marinara sauce.
Dinner Mostaccioli
$12.00
Imported pasta with meat or marinara sauce.
Dinner Angel Hair Tomato Basil
$16.00
Tomatoes and fresh basil sauteed in a light wine sauce and served over angel hair pasta.
Dinner Spinach Cappellacci
$18.00
Homemade pasta filled with spinach and seasoned ricotta cheese served in a vodka marinara cream sauce with fresh spinach and prosciutto.
Dinner Pasta Olio
$16.00
Spaghetti sauteed with garlic, olive oil and Parmesan cheese.
Dinner Bow Tie Asiago
$16.00
Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas and red onions.
Dinner Fettuccine Alfredo
$16.00
Egg noodles tossed with imported Parmigiana and Romano cheese in a butter and cream sauce.
Dinner Meat Ravioli
$16.00
Meat ravioli served in our homemade meat sauce.
Dinner Three Cheese Ravioli
$16.00
Ravioli filled with asiago, mascarpone, ricotta and served in our vodka marinara cream sauce.
Dinner Stuffed Rolled Eggplant
$18.00
Breaded eggplant rolled and filled with ricotta cheese and ground meat, topped with meat sauce and Parmigiana cheese and oven baked.
Dinner Eggplant Parmigiana
$17.00
Breaded eggplant covered with marinara sauce and a blend of imported cheeses, oven baked.
Dinner Gnocchi with Broccoli
$18.00
Broccoli sauteed in onion, garlic and olive oil served over gnocchi.
Dinner Eight Finger Cavatelli
$16.00
Homemade and served with a special marinara sauce and a blend of four imported cheeses.
Dinner Sausage Rotini
17.00
Roasted yellow and red peppers, mushrooms, sausage and homemade meat sauce, served over rotini pasta.
$Dinner Chicken (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday)
Dinner Chicken Florentine
$19.00
Boneless breast of chicken, baked with spinach and provolone cheese served in a garlic and white wine sauce served over wild rice.
Dinner Chicken Cacciatore
$19.00
Boneless breast of chicken or chicken on the bone, sauteed with olive oil, tomatoes, onions, garlic, mushrooms and white wine. Served with soup or house salad and your choice of a complimentary side.
Dinner Chicken Gilardi
$19.00
Boneless breast of chicken or chicken on the bone, sauteed in olive oil, white wine, garlic and Italian seasonings, served with roasted peppers, mushrooms, peas and Vesuvio potatoes.
Dinner Chicken Saltimbocca
$19.00
Boneless breast of chicken baked with imported prosciutto and provolone cheese and served in a tangy marinara sauce.
Dinner Chicken Parmigiana
$18.00
Boneless breast of chicken lightly breaded, sauteed and topped with our marinara sauce and Parmigiana cheese, served over spaghetti.
Dinner Chicken Francese
$18.00
Boneless breast of chicken dipped in a light egg wash, sauteed with a lemon, butter and white wine sauce.
Dinner Imperial Chicken
24.00
Chicken filled with fresh spinach and goat cheese, baked and served over gnocchi sauteed in imported olive oil with roasted garlic.
$Dinner Veal (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday)
Dinner Veal Parmigiana
$23.00
Breaded veal cutlet baked in our homemade meat sauce with Parmigiana cheese.
Dinner Veal Scallopine
$23.00
Medallions of veal sauteed with red and yellow peppers, mushrooms, white wine and a touch of our homemade meat sauce.
Dinner Veal Sorrentino
$23.00
Medallions of Provimi veal and tender eggplant, both lightly breaded, sauteed in a tangy marinara sauce with white wine and fresh garlic and topped with provolone cheese.
Dinner Veal Vesuvio
$23.00
Medallions of veal stuffed with garlic, olive oil, and white wine, served with vesuvio potatoes.
Dinner Veal Angelina
$23.00
Medallions of veal sauteed in a tangy marinara sauce with white wine, garlic, scallions and baked with provolone cheese.
Dinner Veal Francese
$23.00
Egg washed veal medallions sauteed with lemon, butter and white wine.
Dinner Veal Aragosta
34.00
Breaded veal cutlets topped with fresh asparagus and savory lobster, served with a creamy hollandaise sauce.
$Dinner Seafood (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday)
Dinner Fried Shrimp
$21.00
Jumbo shrimp breaded and pan-fried until golden brown, served with a tangy cocktail sauce.
Dinner Shrimp Scampi
$23.00
Jumbo shrimp sauteed in a delicate blend of butter, lemon, garlic and white wine, served over a bed of linguine.
Dinner Scampi Marinara
$23.00
Jumbo shrimp simmered in our marinara sauce and served over linguine.
Dinner Baccala Siciliano
$17.00
New England codfish, baked in a tomato sauce and sprinkled with capers and onions.
Dinner Shrimp Amalfi
$24.00
Jumbo shrimp lightly breaded with panko breadcrumbs, pan-fried, tossed in a creamy chili garlic sauce, and served over spaghetti sauteed with imported olive oil and roasted garlic.
Dinner Shrimp and Asparagus
$24.00
Penne pasta topped with plump, juicy shrimp and tender asparagus served in a creamy dill sauce.
Dinner Pasta Calamari
$18.00
Calamari sauteed in garlic, olive oil, onion and white wine, tossed with our marinara sauce and served over linguine.
Dinner Linguine with Clam Sauce
$18.00
Whole and chopped clams sauteed in a white or red clam sauce and served over linguine.
Dinner Grilled Shrimp
$23.00
Jumbo shrimp grilled and served over wild rice with herbed butter.
Dinner Blackened Shrimp
$23.00
Jumbo shrimp seasoned with Cajun seasoning, grilled and served over whole wheat pasta in a pesto sauce.
Dinner Seafood Diavola
32.00
Lobster, shrimp, calamari, clams and mussels sauteed in our homemade marinara sauce and accented with spicy seasonings, served over linguine.
$Dinner Steaks and Chops (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday)
Filet Mignon (Dinner Only)
$31.00
8 oz. center cut beef tenderloin, lightly seasoned, broiled to your liking and topped with our roasted garlic butter.
Ribeye (Dinner Only)
$31.00
14-16 oz. ribeye lightly seasoned, broiled to your liking and topped with our roasted garlic butter.
Marinated Pork Chops (Dinner Only)
$18.00
Two 6 oz. pork loin chops marinated with Philly's special marinade and broiled to perfection.
Pork Chop Gilardi (Dinner Only)
$22.00
16 oz. bone in pork chop, butterflied and breaded sauteed and finished in the oven, topped with sauteed roma tomatoes, roasted garlic, fresh basil and Vesuvio potatoes.
Skirt Steak (Dinner Only)
$21.00-28.00
Your choice of 8 oz. or 16 oz. skirt steak marinated with Philly's special marinade and char grilled.
New York Strip Steak (Dinner Only)
$30.00
16 oz. cut lightly seasoned, broiled to your liking and topped with our roasted garlic butter.
Steak Siciliano (Dinner Only)
$32.00
16 oz. New York strip steak sauteed in garlic, olive oil, roasted peppers and Vesuvio potatoes.
Steak Au Poivre (Dinner Only)
32.00
16 oz. New York strip steak pressed in black peppercorns and sauteed in a light cognac cream sauce.
$Dinner Sandwiches and Pizzas (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday)
Dinner Skirt Steak Sandwich
$15.00
Marinated skirt steak topped with fried onions, blue cheese and horseradish mayonnaise. Served on a garlic Parmigiana roll and served with fries.
Dinner Classic Burger
$11.00
1/3 lb. burger topped with American cheese, lettuce, tomato and onion. Served on a garlic Parmigiana roll and served with fries.
Dinner Tri Burgers
$9.00
Three mini cheeseburgers topped with American cheese. Served on a garlic Parmigiana roll and served with fries.
Dinner Tri Tenderloin Sandwiches
$15.00
Three mini tenderloin sandwiches served on bakery rolls. Red pepper mayonnaise and provolone cheese, bleu cheese with crispy onions and horseradish mayo, sauteed mushrooms and onions with a spicy cream cheese spread. Served with fries.
Dinner Bruschetta and Provolone Pizza
$10.00
Marinated tomatoes, red onions, basil and provolone cheese. Served on our homemade 10" pizza crust.
Dinner Chicken Alfredo Pizza
$10.00
Grilled chicken sauteed in Alfredo sauce with mushrooms and spinach. Served on our homemade 10" pizza crust.
Fresh Dinner Mozzarella Tomatoes and Prosciutto Pizza
$10.00
Fresh mozzarella cheese, sliced tomatoes, imported prosciutto and olive oil. Served on our homemade 10" pizza crust.
Dinner Chicken Portobello Sandwich
15.00
Portobello mushroom marinated and grilled, served atop a chicken breast with fresh mozzarella and our red pepper mayonnaise. Served on a garlic parmigiana roll and served with fries.
$Dinner a la Carte Sides (Served Only 4 p.m. - 9 p.m. Sunday - Thursday, 4 p.m. - 11 p.m. Friday - Saturday)
Steamed Broccoli
$5.00
Sauteed Spinach
$5.00
Steamed Asparagus
$5.00
Mushroom and Prosciutto Medley
5.00
$Lunch Appetizers (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)
Calamari (Lunch Only)
$7.00
Fried or grilled.
Bruschetta (Lunch Only)
$6.00
Toasted Italian bread topped with garlic, olive oil, basil, fresh tomatoes and red onions.
Pizza Bread (Lunch Only)
$3.00
Italian bread baked with marinara and mozzarella.
Stuffed Mushrooms (Lunch Only)
5.00
Mushrooms stuffed with butter and breadcrumbs and topped with provolone cheese.
$Lunch Salads (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)
Strawberry Feta Salad (Lunch Only)
$10.00
Bed of romaine lettuce, sliced avocado, fresh strawberries, red onions, crumbled Feta cheese and candied walnuts, served with a blush vinaigrette dressing.
Chopped Salad (Lunch Only)
$9.00
Mixed greens, diced eggs, cucumbers, tomato, red onions, bleu cheese and fontinella cheese, chopped and tossed with our house dressing.
Cobb Salad (Lunch Only)
$10.00
Iceberg lettuce, diced egg, tomato, bleu cheese, bacon, green onions and grilled chicken breast, with your choice of dressing.
Gilardi's Own Salad (Lunch Only)
$10.00
Romaine head and leaf lettuce chopped with pepperoncini, capicola, Genoa salami, imported olives, artichoke hearts and homemade garlic croutons, served with our house dressing.
Tina's Spinach Salad (Lunch Only)
$9.00
Leaf spinach, fresh strawberries, walnuts, Mandarin oranges and imported gorgonzola cheese, served with poppyseed dressing.
Philly's Spinach Salad (Lunch Only)
$8.00
Leaf spinach, hard boiled eggs, mushrooms, cucumbers, red onions and crispy bacon, served with a hot bacon dressing.
Classic Caesar Salad (Lunch Only)
7.00
Romaine lettuce, grated Parmigiana cheese, croutons and Caesar dressing.
$Lunch Veal (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)
Veal Parmigiana (Lunch Only)
$11.00
Breaded veal cutlet baked in our homemade meat sauce with Parmigiana cheese, served with mostaccioli.
Veal Scallopine (Lunch Only)
$11.00
Medallions of veal sauteed with red and yellow peppers, mushrooms, white wine and a touch of our homemade meat sauce, tossed with fettuccine.
Veal Francese (Lunch Only)
$11.00
Egg washed veal medallions sauteed with lemon, butter and white wine, served with fresh vegetables.
Veal Vesuvio (Lunch Only)
11.00
Medallions of veal sauteed with garlic, olive oil and white wine, served with Vesuvio potatoes.
$Lunch Chicken (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)
Chicken Asiago (Lunch Only)
$9.00
Bow tie pasta sauteed in an asiago cream sauce with imported prosciutto, peas and red onions and served with a boneless breast of chicken.
Chicken Gilardi (Lunch Only)
$10.00
Boneless breast of chicken sauteed in olive oil, white wine, garlic and Italian seasonings served with roasted peppers, mushrooms, peas and Vesuvio potatoes.
Chicken Parmigiana (Lunch Only)
$10.00
Boneless breast of chicken lightly breaded, sauteed and topped with our marinara sauce and Parmigiana cheese, served over spaghetti.
Chicken Francese (Lunch Only)
10.00
Boneless breast of chicken dipped in a light egg wash, sauteed with a lemon, butter and white wine sauce, served with fresh vegetables.
$Lunch Pasta and Seafood (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)
Spaghetti (Lunch Only)
Mostaccioli (Lunch Only)
Fettuccine Alfredo (Lunch Only)
$8.00
Egg noodles tossed with imported Parmigiana and Romano cheese in a butter and cream sauce.
Linguine with Clam Sauce (Lunch Only)
$10.00
Whole and chopped clams sauteed in a white or red clam sauce and served over linguine.
Shrimp Scampi (Lunch Only)
$13.00
Jumbo shrimp sauteed in a delicate blend of butter, lemon, garlic and white wine, served a bed of linguine.
Meat Ravioli (Lunch Only)
$8.00
Meat ravioli served in our homemade meat sauce.
Three Cheese Ravioli (Lunch Only)
$8.00
Ravioli filled with asiago, mascarpone and ricotta, served in our vodka marinara cream sauce.
Gnocchi with Broccoli (Lunch Only)
$8.00
Broccoli sauteed in onion, garlic and olive oil, served over gnocchi.
Pasta Calamari (Lunch Only)
10.00
Calamari sauteed in garlic, olive oil, onion, white wine, tossed with our marinara sauce and served over linguine.
$Lunch Burgers (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)
Classic Burger (Lunch Only)
$8.00
Burger topped with lettuce, tomato, onion and American cheese. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.
Italian Burger (Lunch Only)
$9.00
Burger topped with marinara sauce, provolone cheese and giardiniera. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.
Fried Egg Burger (Lunch Only)
$9.00
Burger topped with a fried egg, American cheese and bacon. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.
Mushroom Swiss Burger (Lunch Only)
$9.00
Burger topped with Swiss cheese and sauteed mushrooms. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.
Tina's Burger (Lunch Only)
$9.00
Burger topped with white cheddar cheese, fried onions and horseradish mayonnaise. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.
Philly's Burger (Lunch Only)
9.00
Burger topped with mozzarella cheese, fried onions and red pepper mayonnaise. All burgers are 1/3 lb, served on a bun with a garlic Parmigiana spread and fries.
$Lunch Sandwiches (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)
Skirt Steak Sandwich (Lunch Only)
$11.00
Marinated skirt steak topped with fried onions, bleu cheese and horseradish mayonnaise. Served with french fries.
Italian Beef Sandwich (Lunch Only)
$8.00
Italian beef simmered with au jus and served with roasted peppers. Served with french fries.
Italian Sausage Sandwich (Lunch Only)
$9.00
Char grilled homemade Italian sausage served with sweet or hot peppers. Sandwiches served with french fries.
Combo Sandwich (Lunch Only)
$9.00
Italian beef and char grilled Italian sausage served with sweet or hot peppers. Sandwiches served with french fries.
Italian Hot Oven Grinder (Lunch Only)
$9.00
Salami, mortadella, capicola and provolone cheese served with oil and vinegar with homemade giardiniera. Sandwiches served with french fries.
Meatball Sandwich (Lunch Only)
$7.00
Homemade Italian meatballs, baked in our meat sauce and seasoned with herbs and spices. Sandwiches served with french fries.
Tuna Melt (Lunch Only)
$8.00
Tuna salad with American cheese and served on toasted white bread. Sandwiches served with french fries.
Turkey Club Sandwich (Lunch Only)
$9.00
Thinly sliced turkey, crisp bacon, lettuce, tomato and Swiss cheese, served on white bread. Sandwiches served with french fries.
Pepper and Egg Sandwich (Lunch Only)
$7.00
Lightly scrambled eggs served with roasted red and yellow peppers. Sandwiches served with french fries.
Grilled Chicken Breast Sandwich (Lunch Only)
$8.00
Char broiled with mushrooms and melted Swiss cheese, served on a bun with a garlic Parmigiana spread. All sandwiches served with french fries.
Chicken Portobello Sandwich (Lunch Only)
$10.00
Portobello mushroom grilled and served atop a chicken breast with fresh mozzarella and red pepper mayonnaise, served on a bun with a garlic Parmigiana spread. Sandwiches served with french fries.
Portobello Mushroom Sandwich (Lunch Only)
9.00
Grilled portobello mushroom topped with marinated tomatoes and red onions, served on a bun with garlic Parmigiana spread. Sandwiches served with french fries.
$Lunch a la Carte Sides (Served Only 11 a.m. - 4 p.m. Monday - Friday, Noon - 4 p.m. Sunday)
House Salad (Lunch Only)
$2.00
Cup of Minestrone (Lunch Only)
$2.00
Cup of Soup of the Day (Lunch Only)
$2.00
Call restaurant for soup of the day.
Menu for Philly G's Italian Steakhouse is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
McCarthy's
Burgers, Healthy, Irish, Salads, Sandwiches, Soups, Wraps
Aroma Fine Indian Cuisine
Healthy, Indian, Vegetarian
Giuseppe's Pizza
Italian, Pasta, Pizza, Sandwiches
Five Guys
American, Burgers, Grill, Lunch Specials, Sandwiches
Eight Piece Rolls
Asian, Japanese, Sushi
Jersey Mike's Subs
Deli Food, Sandwiches
Jason's Deli
Deli Food, Sandwiches
