Dinner Menu
Tuesday - SaturdayAppetizers
Crab Cakes
2 House made cakes served on a bed of greens and drizzled Remoulade sauce
Clam Strips
Breaded and fried to a golden brown served with Remoulade sauce
Shrimp Cocktail
6 shrimp serve with Housemade cocktail sauce
Louisiana Crawfish
Breaded and fried to a golden brown served with Remoulade sauce
Fried Zucchini
Thinly sliced and lightly hand breaded served with creamy Ranch
Onion Rings
Freshly sliced and hand breaded onions fried to a golden crisp
Fried Portabella Mushrooms
Lightly hand breaded and served with creamy Ranch
Potato Skins
Topped with bacon, cheese, and green onions
The Greens
Add Chicken or Shrimp to any salad; Add Bleu Cheese Crumbles. Dressings: Bleu Cheese, Thousand Island, French, Honey Mustard, Raspberry Vinaigrette, Poppy Seed, Buttermilk Ranch, Lite Italian, Vinegar and OilCaesar
Crisp Hearts of Romaine tossed with croutons, Caesar dressing, and parmesan cheese
Spinach
Fresh baby spinach leaves topped with bacon, egg, red onion, mushrooms, croutons, and bleu cheese. Served with in-house sweet and sour dressing
Chicken and Pork
All Chicken and Pork entrees come with two side and our Signature Flower Pot BreadChicken Marsala
Lightly breaded and smothered in a creamy Marsala wine sauce and sauteed mushrooms
Marinated Chicken Breast
Grilled and topped with sauteed colored peppers, onion, mushrooms, and Muenster cheese
Lemon Chicken Almondine
Sautéed and served with toasted almonds in a tangy lemon butter
Chicken Parmesan
Lightly breaded, sautéed, and smothered in cream sauce, prepared with parmesan cheese and sautéed mushrooms
Pork Steak
12 oz. Smoked pork steak brushed with BBQ
Baby Back Ribs
Slow cooked to fall off the bone perfection. Full Rack, Half Rack
Bacon Wrapped Pork Loin
6oz loin grilled, glazed, and wrapped in bacon, Add an additional loin
Pasta
All Pasta entrees come with a garden salad or a soup and our Signature FIower Pot BreadKey West Pasta
Colored peppers and red onion sautéed in Island spices
Fettuccini Alfredo
Parmesan Cream sauce prepared with garlic
Broccoli Cavatelli
Our Alfredo sauce prepared with broccoli and Cavatelli shells
Pasta Carbonara
Cavatelli shells tossed with our Alfredo sauce, bacon, colored peppers, mushrooms, and peas. Add Chicken or Shrimp
Steaks
All our steaks are USDA Choice grade, hand carved and cooked to order. All steak entrees come with two sides and our Signature Flower Pot BreadBeef Medallion with Cognac Sauce
Our house specialty! A tender filet mignon drizzled with our famous Cognac Sauce. Filet mignon available without sauce per request. 6 oz., 10 oz.
Ribeye
10 oz, 14 oz
Surf and Turf
6oz Filet of beef served with grilled 6oz. Lobster tail
Seafood
Seafood entrees served with a choice of two sides and Signature Flower Pot BreadCoconut Shrimp
6 large shrimp crusted In Coconut flakes. Served with our Marmalade sauce
Shrimp Dinner
8 grilled shrimp blackened or glazed
Long Boat Shrimp
6 large shrimp dredged in Panko crumbs and Sriracha sauce. Served over fried spinach and one side
Tilapia with Lemon Butter Sauce
Lightly breaded and drizzled with lemon butter sauce and a splash of Moscato
Blackened Tuna with Cognac Sauce
Choose mild or hot spices. Served with choice of two sides or over a bed of Fettuccine
Grilled Salmon with Shrimp Sauce
Grilled and drizzle with white wine sauce
Sides
Dinner Sides
Side Salad, Steamed Broccoli, Country Green Beans, Glazed Baby Carrots, Baked Potato, Sweet Potato Fries, Smashed Red Potatoes, Potato Soup, French Fries. Additional sides
Premium Sides
Fettuccine Alfredo, Broccoli Cavatelli, Fried Zucchini, Onion Rings
Lunch
Tuesday-Friday 11am-2pmSalads and Soups
House Salad
Tomatoes, bacon, egg, onion, and mushroom with dressing of your choice
Caesar Salad
Romaine tossed with croutons, parmesan cheese and creamy Caesar dressing
Spinach Salad
Baby spinach leaves with bleu cheese crumbles, bacon, eggs, onion, and mushrooms Served with our sweet and sour dressing
Wrap it Up
Served with choice of one sideChicken Wrap
Crispy, Grilled, or Blackened Chicken wrapped with lettuce, cheese, and ranch
Salmon BLT
Salmon filet grilled with crispy bacon wrapped with lettuce, tomato, and sweet tangy sauce
Buffalo Chicken Wrap
Grilled or Crispy Buffalo Chicken wrapped with lettuce and tomato. Ranch or Bleu Cheese Dressing available upon request
Cajun Crawfish and Clam Wrap
Crawfish and Clam Strips wrapped with lettuce and Remoulade Sauce
Seafood
Served with choice of one side. Sides: Cottage Cheese, French Fries, Broccoli, Sweet Potato Fries, Side Salad, Fried Baby PotatoesCoconut Shrimp
5 Shrimp crusted in coconut flakes served with Marmalade Sauce
Crab Cakes
3 House Made Cakes served on a bed of greens
Burgers
Served with choice of one sideWestern BBO Burger
1/4 LB Burger Brushed with Cannonball BBQ Sauce and topped with house made Onion Rings, Add Cheese, Add Bacon
Patty Melt
1/4 LB Burger Served on Texas Toast topped with Muenster cheese and sautéed onions
Mushroom and Swiss
1/4 LB Burger Served on Texas Toast topped with Swiss cheese and sautéed mushrooms
Hamburger
1/4 LB Burger charbroiled to order, Add Cheese, Add Bacon
Sandwiches
Served with choice of one sideMarinated Chicken
Topped with Muenster Cheese, grilled colored peppers, mushrooms and onions
Chicken Bacon Ranch
Topped with Muenster Cheese, Ranch dressing, and Bacon Choose Grilled or Crispy
Jamaican Jerk Chicken
Lightly dusted with Caribbean Seasoning and grilled. Served with a dollop of Mango Chutney
Pork Tenderloin
Cut from the loin. Choose Grilled or Crispy
Ribeye Sandwich
Topped with Bleu cheese, grilled colored peppers, mushrooms, and onions
Pastas
Served with choke of one sideFettuccine Alfredo
Served with Grilled, Crispy or Blackened Chicken
Key West Pasta
Pasta Sautéed with Caribbean Spices, colored peppers, and red onion Served with Grilled or Crispy Chicken
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