Miko Restaurant Japanese

Miko Restaurant Menu

(217) 367-0822
407 W University Ave, Urbana, IL 61801
$$$$$

Appetizer Dishes


Pajun
korean style pancake with squid (optional), scallops, shrimp, and green onion. very popular korean appetizer.
Crab Meat Roll
minced crab meat cream, green onion, and cucumber fried in a rice pancake.
Calamari
white cuttlefish dipped in batter, deep fried.
Chicken Satay
chicken breast marinated in curry and coconut milk, charbroiled, served on a skewer with peanut dipping sauce. children's favorite thai.
Appetizer Sushi
cucumber roll with one piece each of salmon tuna, and shrimp best way to try sushi! japanese.
Yang Nyum Doo Boo
spicy vegetarian appetizer with steamed tofu and spicy soy sauce.
Beef Tataki
japanese seared rare beef with chef's special sauce.
Gyoza (Beef/ Kimchi)
japanese style pan-fried dumplings.

Soups


Miso Soup
a traditional japanese soup with steamed tofu in a soybean broth.
Hot Sour Soup
tofu, chicken and egg drops in a spicy and tangy broth. chinese.
Tom-Kha Soup
chicken, mushrooms, and lemon grass in a tangy coconut milk thai.

Salads


House Salad
Garden Spring Mix
with almonds and cranberries.
Seaweed Salad
seasoned seaweed topped with crabmeat. japanese.
Edamame
steamed soybeans in the pod, lightly salted no salt upon request. japanese.
Chicken Salad
grilled chicken slices with garden spring mix salad. served with freshly grind ginger vegetable dressing.

Entrees - Chicken Dishes


Chicken Teriyaki
tender breast of chicken pan-fried and topped with teriyaki sauce. served with a vegetable medley. japanese.
Salmon Teriyaki
grilled fresh alaskan salmon with teriyaki sauce.
Steak Teriyaki
grilled steak with teriyaki sauce.
Sweet Sour Chicken
breast meat fried in tempura batter, covered with sweet sour sauce and vegetables. chinese.
Chicken Fried Rice
with vegitable.
Spicy Chicken With Vegetables
sliced breast meat stir fried with vegetables, red pepper, garlic, and soy sauce. korean. served with side dishes.
Masaman Chicken
breast of chicken marinated in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.
Chicken Panang
tender breast of chicken with peppers, mushrooms, zucchini, and broccoli in a mild-spicy red curry, coconut milk, and peanut sauce.thai.
Pork Bul Go Kee
a spicy dish, marinated with soy sauce, korean spices and garlic.
Bul Go Kee
sliced ny strip marinated in soy, garlic, and korean spices, then chabroiled to perfection. korean food.

Entrees - Beef Dishes


Bul Go Kee
sliced ny strip marinated in soy, garlic, and korean spices, then charbroiled to perfection. very popular korean beef dish. served with side dishes.
Gob-Dol
beef, assorted vegetables, egg, and rice served in a hot stoneware bowl. stir it up with hot sauce served on the side. well balanced korean meal. served with side dishes.
Szechwan Ny Strip
sliced ny strip stir fried with vegetables in a red spicy sauce garnished with peanuts. chinese.
Ny Strip With Broccoli
with mushrooms and bean sprouts in a dark sauce.
Yuk Gae Jang
shredded beef, potato noodles, and vegetables in a hot and spicy soup. served with side dishes. korean.
Kal-Bee
grilled beef short rib. korean. served with side dishes.

Entrees - Noodles Dishes


Cham-Pong
wheat noodles, chicken, shrimp, scallops, squid (optional), and vegetables in a delicious spicy hot soup.
Chop-Chae
sweet potato noodles stir fried with vegetables and mushrooms. served with side dishes. korean. shrimp, beef, or vegetarian.
Pad-Thai
rice noodles stir fried with eggs, bean sprouts, sweet & sour fish sauce, and garnished with crushed peanuts. chicken or shrimp.
Tofu U-Dong
japanese noodle soup in a seaweed broth topped with tofu.
Shrimp U-Dong
japanese noodle soup in a seaweed broth topped with fried shrimp.
Bibim Nangmyon
cold and chewy wheat noodles mixed with beef and vegetables in a spicy hot sauce.

Entrees - Vegetarian Dishes


Ya-Chae Gob-Dol
rice with assorted vegetables and steamed tofu in a hot stoneware bowl. stir it up with hot sauce, served on the side. korean. served with side dishes.
Ya-Chae Chop-Chae
sweet potato noodles stir fried with vegetables and mushrooms. korean.
Vegetable Pad-Thai
rice noodles stir fried with bean sprouts, eggs, tofu, and garnished with crushed peanuts.
Vegetable Panang
assorted vegetables and tofu in a mild-spicy curry, coconut milk, and peanut sauce. thai.
Vegetable Fried Rice
Sweet And Sour Tofu
tofu fried in tempura batter, covered with sweet & sour sauce and vegetalbes. chinese.

Entrees - Seafood Dishes


Miko's Delight
shrimp, scallops, crab meat, and assorted vegetables stir fried in a tangy dark sauce. served with side dishes. chinese.
Masaman
shrimp or sea scallops in coconut milk and mild-spicy thai curries, sauteed with sweet potatoes, avocado, peppers, cashew nuts, onions and mushrooms. thai.
Salmon Teriyaki
fresh salmon fillet sauteed with teriyaki sauce, served with sauteed vegetables. japanese.
Shrimp Tempura
battered-fried jumbo shrimp with sweet potato, onion, and zucchini. served on a beautifully arranged platter. japanese.
Spicy Shrimp
or scallops with vegetables chinese.
Hot Spicy Squid
Sweet & Sour Shrimp
Shrimp Fried Rice
Seafood Gob Dol
shrimp, scallops, squid, and vegetables on top of rice, garnished with fried egg. served in a hot stoneware bowl.
Hwe Dup Bob
sliced fresh fish on top of cucumbers, leaf lettuce, and rice. served with side dishes. korean.
Dae Gu Mae Woon Tang
cod and vegetables in a hot and spicy soup. korean.
Hae Mul Mae Woon Tang
shrimp, scallops, squid, and vegetables in a hot and spicy soup. korean.
Soon Doo Boo
silky tofu with squid and shrimp in either spicy or mild beef broth. korean.
Fried Squid

Desserts


Chocolate Layer Cake
deliciously rich, and served with whipped cream.
Cheese Cake
served with whipped cream.
Green Tea Ice Cream
a unique and tasty dessert inspired by green tea, which has been celebrated for centuries in japanese ceremonial traditions.
Red Bean, Ginger Or Plum Ice Cream
very delicate and sweet flavored ice cream. japanese.
Vanilla Ice Cream
Frozen Samurai
vanilla ice cream, kahlua, amaretto and bailey's irish cream. very popular dessert drink.

Teppanyaki Menu

All dinners includes miso soup, salad with ginger/ avocado dressing, sauteed vegetables and fried rice.
Vegetarian
tofu and vegetables.
Chicken
Ny Steak
Steak & Chicken
Filet Mignon
Filet & Chicken
Chicken & Shrimp
or scallops.
Steak & Shrimp
or scallops.
Filet & Shrimp
or scallops.
Filet & Lobster
House Special
steak, chicken, shrimp.
Shrimp
Scallops
Shrimp & Scallops
Salmon
Seafood Special
lobster, scallops, shrimp, to share an entree include soup, salad, sauteed vegetables and fried rice for a fee.
Fried Rice
children 12 years and under half price on chicken, steak or shrimp dinners.

A La Carte Menu - Sushi

Sushi cooked or raw seafood and/ or vegetables on rice. Served with thin ginger slices, wasabi (japanese mustard) and soy sauce. Sashimi artfully designed platters of freshly sliced raw fish served with pickled ginger and wasabi. Sushi 1 pieces per order.
Tamago
cooked fancy egg.
Saba
mackerel.
Ebi
cooked shrimp.
Sake
salmon.
Maguro
tuna.
Ikura
salmon eggs.
Hotategai
cooked scallops.
Tako
cooked octopus.
Masago
smelt eggs.
Hoki
cooked shellfish.
Hamachi
yellow tail.
Anago
baked sea eel.
Tai
red snapper.
Unagi
baked fresh water eel.
Toro
fatty tuna.
Uni
sea urchin.
Seaweed Salad
Miso Soup

A La Carte - Rolls

5 To 8 slices per order.
Appetizer Sushi
shrimp, tuna, salmon, cucumber.
California Roll
Rainbow Roll
tuna, salmon, avocado, red snapper, on top of california.
Miko Special Roll
lobster, crabmeat, boston lettuce, asparagus, black, spicy mayo sauce.
Soft Shell Crab
fried soft shell crab, masago, cucumber, crab meat roll.
Fried Shrimp Roll
Philadelphia Roll
salmon, cream cheese, avocado.
Trio Roll
tuna, salmon, red snapper, crab meat.
Futo Maki
crab meat, radish, spinach, egg, black mushroom.
Spicy Tuna Roll
Salmon Roll
mild or spicy.
Unagi Roll
baked fresh water eel.
Vegetarian Roll
one item: additional items: choose from black mushroom, pickled radish, spinach, egg, carrot, lettuce, cucumber, avocado.
Tuna Roll
Yellow Tail Roll
negi hamachi.
Crunch Salmon Roll
Baked Salmon Roll
Dragon Roll
baked unagi, avocado, with tobiko on top.
Tuna Or Salmon Triangles

Menu for Miko Restaurant is provided by findrestaurantmenu.com

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