Beverages
LASSI
$2.99
Traditional Indian yogurt drink.
ROOH AFZA
$1.99
The drink of choice for hot summer days. Rose infused minty lemonade or sweet creamy Lassi.
MASALA CHAI TEA
$2.99
Ginger Mint Tea ( Hot)
$1.99
GREEN TEA
$1.99
Ju
$2.50
ICED TEA
$2.50
LEMONADE
$1.99
SODA CAN
$1.75
Cappuccino
$2.99
Coffee
$1.99
Espresso
2.99
$Appetizers
SAMOSA 3 PIECES (VEGAN FRIENDLY)
$4.99
Hand rolled pastry stuffed with spiced potatoes and green peas.
PANI PURI (VEGAN FRIENDLY)
$5.99
8 pieces of round hollow fried puri filled with potato, chickpeas and chaat served with sweet tamarind chutney and mint and seasoned PanI water.
DAHI VADA
$6.99
Soft lentil rounds soaked in tempered yogurt then drizzled with tamarind and mint chutney then sprinkled with Vada masala.
PAKORA (VEGAN FRIENDLY)
$6.99
Spinach or potato. Crispy vegetable fritters hand battered and served with chutney.
TWISTED BABYCORN (VEGAN FRIENDLY)
$7.99
Bite sized pieces of crispy corn tossed in tangy and spicy sauce.
CHILLI PANEER
$8.99
Indian cheese slightly battered and tossed in our special sauce.
VEGGIE MANCHURIAN (VEGAN FRIENDLY)
$9.99
Pan fried veggie patties seasoned with Manchurian spices. Vegetarian.
PAKORA FEAST (VEGAN FRIENDLY)
$9.99
A delightful assortment of various spiced vegetable fritters.
FIRECRACKER CHICKEN
$9.99
Our secret recipe. All white meat pieces tossed in our spicy sauce.
CHICKEN 65
$8.99
White meat, battered, tossed with bell peppers, onions and spices.
AMRITSARI FISH FRY
$9.99
Succulent cod pieces marinated in punjabi spices, slightly battered and served with chutneys
SHRIMP BALCHAO
$11.99
Plump and juicy shrimp tossed in a tangy and savory red sauce.
Calamari Kolaveri
$11.99
Crispy breaded rings tossed in our own chak de spicy sauce.
Chak de Mussels
12.99
Fresh mussels simmered in goanese recipe with turmeric, coriander and coconut.
$Soups
CREAM OF DAL
$3.99
A medley of Toor and moong lentils simmered in special Indian blend of herbs and spices with coriander seeds and touch of cream.
RASAM (VEGAN FRIENDLY)
$3.99
South Indian recipe of fresh tomato chunks tempered with mustard seeds, curry leaves and a touch of coconut milk.
MANCHOW (VEGAN FRIENDLY)
$3.99
Savory thick broth with soya sauce, garlic, chili peppers, scallions, onions and your choice of protein.
TOMATO GINGER (VEGAN FRIENDLY)
3.99
Delicately seasoned broth with hints of ginger, cilantro and spices.
$Tandoor
PANEER TIKKA TANDOOR
$9.99
Cubed cheese, delicately spiced, marinated, skewered and baked in our Traditional Indian clay oven.
TANDOORI CHICKEN (GUEST'S CHOICE)
$9.99
Bone in chicken pieces marinated in yogurt and spices. Skewered and cooked in our Traditional Indian clay oven.
CHICKEN TIKKA TANDOOR
$11.99
Boneless chicken pieces marinated in spices and desi yogurt cooked in our Traditional Indian clay oven.
CHICKEN HARYALI
$10.99
Pieces marinated in the mint paste, exotic masala spices and yogurt cooked in Traditional Indian clay oven.
CHICKEN MALAI
$11.99
Breast of chicken marinated in mild spices and soft cream cooked in Traditional Indian clay oven.
TANDOORI SHRIMP
$13.99
Jumbo size shrimp rubbed with our Chef's special spices cooked in Traditional Indian clay oven.
Lamb Kebabs
$12.99
Tender chunks seasoned with herbs and spices. Skewered. Traditional Indian clay oven.
CHAK DE TANDOOR SAMPLER
16.99
A mouth-watering feast. Assortment of our Tandoor dishes cooked in Traditional Indian clay oven.
$Entrees
PALAK PANEER
$10.99
Delicious cubes of Indian soft cheese simmered in a creamy spinach and fenugreek sauce.
MATAR PANEER
$9.99
Soft cubes of Indian cheese and green peas simmered in a blend of Indian spices with onions and fresh tomato.
ALOO GOBI MATAR (VEGAN FRIENDLY)
$9.99
Potato , green peas and cauliflower seasoned with indian spices then simmered in a savory tomato,ginger,garlic and onion sauce.
ALOO BAINGAN (VEGAN FRIENDLY)
$9.99
Delicately spiced chunks of eggplant and potato simmered in Chef Joshi's special masala spice blend.
BHINDI DO PYAZA (VEGAN FRIENDLY)
$9.99
Fresh okra bits tempered with onions and tomatoes, seasoned with our special masala blend then cooked in a semi thick sauce.
METHI SAAG CORN
$9.99
Tender sweet corn kernels simmered in sauce of spinach and roasted fenugreek leaves with a touch of cream and aromatic spices.
CHANNA MASALA (VEGAN FRIENDLY)
$9.99
Indian chickpeas simmered in a savory sauce with fresh onion, tomatoes and spices.
DAL TADKA (VEGAN FRIENDLY)
$9.99
Toor lentils slow simmered with fresh ginger, garlic, herbs and spices.
DAL BHUKARA (Chef's Choice)
$9.99
Medley of black urad lentils and rajma beans slow simmered with fresh tomatoes, spices ,cardamom, cinnamon and a touch of cream.
KAJU CURRY
$10.99
Deliciously creamy masala simmered with fresh tomatoes, freshly grind cashew nut, onion, yoghurt and spices then topped with roasted cashew nuts.
TIKKA MASALA (Guest's Favorite)
$10.99
Creamy butter and fresh tomato, roasted fenugreek leaves and masala spices with your choice of protein.
MAKHANI (Chef's Choice)
$10.99
The legendary buttery sauce tempered with roasted fenugreek leaves, fresh tomato, sweet onion and a medley of Chef Joshi's secret family spice blend.
BALTI GOAT CURRY
$12.99
Tender bone in chunks of imported Australian free range goat meat seasoned with ginger, garlic, onion, bay leaf, anise star, clove and curry leaves.
CHICKEN METHI
$10.99
Tender white meat seasoned with roasted fenugreek leaves, creamy spinach and garam masala.
KADHAI
$10.99
Blend of Indian spices and roasted cumin seeds, fresh coriander, onion and bell peppers.
KORMA (VEGAN FRIENDLY)
$10.99
Creamy almond and cashew nut with coconut milk and hints of fruit with your choice of protein.
LAMB ROGANJOSH
$13.99
Tender chunks of bone in Australian lamb slow simmered with garlic, onion,ginger and fresh tomatoes.
NIHARI
$12.99
Slow cooked bone in tender chunks of meat cooked in savory blend of nihari spices.
SHRIMP BHUNA
$12.99
Jumbo size shrimp, freshly roasted whole spices, onion, bell pepper in a savory spicy sauce.
VINDALOO
10.99
Traditional Goanese recipe of spicy tangy blend of potatoes and your choice of protein.
$Biryani and Pulao
ROYAL BIRYANI (Chef's Choice)
$13.99
A feast of chicken, lamb and goat, saffron and indian spices all cooked in basmati rice.
Goat Biryani
$12.99
Tender bone in chunks of Australian goat cooked in aromatic basmati rice with indian blend of spices.
SHRIMP BIRYANI
$11.99
Plump jumbo shrimp cooked in our aromatic basmati rice with saffron and rose water.
CHICKEN BIRYANI
$11.99
Boneless chicken cooked with saffron, rose water, herbs, and spices in basmati rice.
NAVRATAN BIRYANI (VEGAN FRIENDLY)
$9.99
Aromatic rice, garden vegetables and Indian spices.
KASHMIRI PULAO
$9.99
An aromatic dish made with cashew nuts, golden raisins and a touch of sweet cream.
PEAS PULAO
$8.99
Green peas and fresh coriander leaves cooked in aromatic basmati rice.
JEERA RICE
$6.99
Simply sautéed royal cumin seeds and tender coriander leaves cooked in basmati rice.
Simply Steamed
2.99
Steamed Basmati Rice
$Indo Chinese
VEGGIE MANCHURIAN SAUCY (VEGAN)
$9.99
Delicious hand rolled veggie balls simmered in your choice of sauce .Vegan friendly.
CRISPY PANEER IN SAUCE
$9.99
Choices: Manchurian, chili garlic and Szechuan. Served with steamed rice.
LIME BASIL CHICKEN
$10.99
Tender white meat, ginger, fresh basil, a touch of lime. Served with steamed rice.
Honey Haldi Shrimp
11.99
Jumbo size shrimp, fresh turmeric, garlic and honey. Served with steamed rice.
$Wok Fried Rice
BURNT GARLIC (VEGAN FRIENDLY)
$8.99
Wok tossed basmati rice, fresh crushed garlic and red chili.
CURRY RICE (VEGAN FRIENDLY)
$8.99
Mixed Indian spices, curry leaves, mustard seeds and garlic.
BASIL RICE (VEGAN FRIENDLY)
8.99
Fresh basil, scallions, fresh garlic, ginger and Indian spices.
$Street Noodles
SINGAPORE (VEGAN FRIENDLY)
$8.99
Stir fried thin eggless rice noodle, red chilies and curry spices.
CHILLI GARLIC (VEGAN FRIENDLY)
$8.99
Eggless wheat noodle, chopped green chilli, garlic and fresh tomato.
HAKKA NOODLE (VEGAN FRIENDLY)
8.99
Eggless wheat noodles tossed in a delicately seasoned soya sauce with onions,bell peppers,shredded cabbage and scallions.
$Breads
ASSORTED BREAD BASKET
$10.00
One butter naan, one garlic naan, one onion kulcha and one cheese naan. Option in modifier to swap for 1 ROTI.
ROTI CHAPATI ( 2 PIECE)
$2.00
Soft whole wheat unleavened flat bread.
TAWA ROTI
$2.00
Whole wheat soft bread brushed with ghee.
PLAIN NAAN
$2.00
BUTTER NAAN
$2.50
GARLIC NAAN
$2.50
ONION KULCHA
$2.50
CHEESE NAAN
$3.00
BULLET NAAN
$2.50
Spicy Thai pepper flatbread.
Paratha
2.50
$Desserts and Kulf
DATE CHOCOLATE TIRAMISU
$4.99
Chef joshi's take on the Italian classic, bursting with flavors of ginger and Indian chai, sweet dates then drizzled with chocolate ganache.
O-wesome Orange Kulfi
$4.99
House made orange kulfi infused with cointreau liqueur and served in orange shell, topped with seasonal berries.
Old Monk Kiss-miss
$5.99
Chef joshi's decadent grown up dessert. Old monk infused kulfi with sweet figs and kashmiri raisins.
Go-go Mango
$3.99
Sweet Indian style ice cream and made with fresh mangoes.
Mr. Pistachio
$3.99
Slow hand churned kulfi, hints of vanilla and caramel.
GULAB JAMUN
$3.99
Sweet khoya balls dipped in syrup served warm.
Menu for Chak De Fuzyon is provided by findrestaurantmenu.com
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