Appetizers
Polpo Alla Griglia
$12.95
Grilled baby octopus served over arugula and drizzled with balsamic reduction.
Calamari Fritti
$13.95
Vongole Oreganata
$8.95
Baked clams.
Mozzarella Caprese
$9.95
Ciambotta (Frankie's Special)
$11.95
Grilled sausage, roasted sweet peppers, mushrooms and Vesuvio potatoes served in a white wine garlic sauce.
Bruschetta Caprese
$9.95
Bruschetta Alla Romana
8.95
$Salads
Insalata Mista
$5.95
Mixed greens, tomatoes, cucumbers, and shaved carrots tossed with Italian dressing.
Insalata di Bietole e Asparagi
$9.50
Beets, asparagus, tomatoes, cucumbers, red onion and shaved ricotta salata, tossed with a red wine vinaigrette.
Insalata Frankie
$7.50
Field greens, tomatoes, goat cheese and walnuts tossed with a balsamic vinaigrette.
Insalata di Mirtillo Rosso
$7.95
Mixed greens, dried cranberries, pecans and blue cheese tossed with a homemade balsamic reduction.
Insalata di Cesare
7.50
Romaine lettuce tossed with homemade creamy caesar dressing topped with croutons and shaved Parmesan cheese.
$Pastas
Linguini Frutti di Mare
$26.95
Long strand pasta, prepared with mussels, clams, calamari, shrimp and scallops in red sauce.
Pappardelle con Crema di Tartufo Nero
$18.95
Black truffle cream sauce with shiitake mushrooms.
Rigatoni Alla Vodka
$17.95
San Marzano tomatoes, mascarpone cheese and basil sauce, laced with vodka.
Penne con Gamberetti
$19.25
Penne pasta prepared with grilled shrimp and fresh seasonal vegetables tossed with extra virgin olive oil and fresh garlic.
Linguini con Polpette
$17.50
Homemade marinara sauce and mini meatballs.
Orecchiette con Salsiccia e Rapini
$17.95
"little ear" pasta tossed with Italian sausage, rapini, chili flakes, garlic and extra virgin olive oil.
Gnocchi di Ricotta con Salsa di Pomodoro
$18.50
Homemade ricotta dumplings with marinara sauce.
Ravioli con Spinaci e Ricotta
$18.95
Spinach and ricotta filled pasta topped with a creamy Parmesan sauce, mushrooms, sweet peas and artichokes.
Lasagna Bolognese
17.50
Layered with mozzarella cheese, rich meat sauce and our signature bechamel cream sauce.
$Meat
Filetto di Manzo
$25.95
Petit 5 Ounces filet mignon served with a red wine sauce.
Maiala Parmigiana
$20.95
Lightly breaded pork thinly pounded, topped with marinara sauce, melted mozzarella and Parmesan cheese, served with a side of pasta.
Scalloping di Vitello Alla Marsala
$25.95
Tender veal medallions with mixed mushrooms and a sweet marsala wine sauce.
Vitello al Limone
$25.95
Tender veal medallions with a lemon caper butter sauce.
Pollo Vesuvio
$18.25
Chicken vesuvio boneless breast of chicken sauteed with sweet bell peppers, sun-dried tomatoes, mushrooms and rosemary in a white wine garlic sauce served over vesuvio potato wedges.
Pollo Parmigiana
$19.95
Chicken Parmigiana lightly breaded chicken breast thinly pounded, topped with marinara sauce, melted mozzarella, and Parmesan cheese, served with a side of pasta.
Pollo al Limone
$18.95
Breast of chicken prepared with a lemon caper butter sauce.
Pollo Alla Nina
19.50
Breast of chicken prepared with sun-dried tomatoes and artichokes in a brandy sauce.
$Fish
Salmone con Capperi
$24.95
Grilled Alaskan wild king salmon topped with grape tomatoes, kalamata olives and capers in a garlic, olive oil and lemon sauce.
Saltati Tilapia
$22.95
Fresh honduran tilapia sauteed with artichokes in a white wine sauce.
Menu for Frankie's Ristorante is provided by findrestaurantmenu.com
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