Cold Appetizers
Edamame
$4.00
Boiled soybeans.
Goma-Ae
$4.00
Boiled spinach with sesame sauce.
Hiyayakko
$5.00
Tofu with ginger and scallions.
Gyu Tataki
12.00
Lightly-seared ribeye with garlic shiso sauce.
$Hot Appetizers
Karaage
$6.00
Japanese fried chicken.
Chicken Nanban
$7.00
Fried chicken lightly marinated in a vinegar-based sauce.
Aji Fry
$7.00
Fried breaded mackerel.
Gyoza
$7.00
Pan fried pork and beef dumplings.
Beef Negi Maki
$6.00
Scallions wrapped with sliced beef.
Age Tako
$5.00
Deep-fried takoyaki.
Ebi Shinjo
$8.00
Fried shrimp pate.
Ika Maruyaki
$9.00
Grilled squid.
Agedashi
$7.00
Fried tofu, eggplant or mochi in a savory soy-based broth.
Yakitori
$5.00
Grilled chicken skewer.
Shishamo
$6.00
Grilled smelt.
Gindara Yuanyaki
$10.00
Grilled soy-marinated black cod cheek.
Gindara Kama Misoyaki
$10.00
Grilled miso-marinated black cod cheek.
Motoyaki
8.00
Baked baby scallops, white fish and shrimp with an egg sauce.
$Soup
Miso Soup
$2.00
Classic miso soup.
Osuimono Soup
$3.00
Clear broth with tororo.
Akadashi Soup
$3.00
Red miso soup with nameko mushrooms.
Dobinmushi Soup
12.00
Clear broth cooked in a clay pot with duck, shrimp, bamboo shoots and ginkgo nuts.
$Salad
Wakame Su Salad
$4.00
Wakame seaweed salad.
Kani Su Salad
$15.00
Crab, cucumber and wakame with tosazu.
Mixed Seaweed Salad
$8.00
3 different kinds of seaweed.
House Salad
$5.00
Assorted vegetables with a house dressing.
Fisherman Salad
$20.00
Assortment of fish, vegetables, crab and shrimp.
Lobster Salad
$8.00
Tofu Salad
$6.00
Avocado, green beans, lettuce, wakame, carrot and tofu with a house dressing.
Daikon Salad
$6.00
Daikon radish, carrot, cucumber, radish, shiso leaf and kaiware with a spicy garlic shiso dressing.
Mizuna Soba Salad
8.00
Mizuna, wakame and soba noodles with a sesame dressing.
$Shooters
Amaebi Ikura Shooter
$8.00
Sweet shrimp, salmon roe, kaiware and shiso with tosazu sauce and a quail egg.
Spicy Tuna Shooter
5.00
Spicy tuna with tosazu and a slice of green olive.
$Tempura
4 Piece Ebi Tempura
$10.00
Shrimp.
Ika Tempura
$10.00
Squid.
4 Piece Shishamo Tempura
$6.00
Smelt.
Scallops and Crab Tempura
$12.00
Baby scallops and crab.
Shishito Tempura
$6.00
Shishito peppers.
Vegetable Tempura
$6.00
Assorted vegetables.
Mix Tempura
8.00
Shrimp and vegetables.
$Nigiri
Maguro Nigiri
$3.50
Tuna.
Kanpachi Nigiri
$4.00
Amberjack.
Sake Nigiri
$3.00
Salmon.
Hamachi Nigiri
$3.50
Yellowtail.
Ebi Nigiri
$3.00
Shrimp.
Amaebi Nigiri
$3.50
Sweet shrimp.
Aji Nigiri
$3.50
Horse mackerel.
Kani Nigiri
$3.75
Snow crab.
Madai Nigiri
$3.50
Red snapper.
Tai Yaki Nigiri
$3.50
Seared snapper.
Hotate Nigiri
$3.50
Scallops.
Hokkigai Nigiri
$3.00
Surf clam.
Tako Nigiri
$3.00
Octopus.
Ikura Nigiri
$4.00
Salmon roe.
Tobiko Nigiri
$3.00
Flying fish roe.
Saba Nigiri
$3.00
Mackerel.
Albacore Nigiri
$3.00
White tuna.
Anago Nigiri
$4.00
Sea eel.
Unagi Nigiri
$4.00
Fresh water eel.
Tamago Nigiri
$2.50
Egg.
Kani Kama Nigiri
$2.50
Crab stick.
Ten Ten Zushi Nigiri
3.50
Shrimp tempura.
$Maki
Kappa Roll
$4.00
Cucumber. Vegetarian.
Kanpyo Roll
$4.00
Gourd. Vegetarian.
Natto Roll
$4.00
Fermented soybeans. Vegetarian.
Tekka Roll
$5.00
Tuna.
Negihama Roll
$6.00
Yellowtail and scallions.
Unakyu Roll
$6.50
Eel and cucumber.
Sakekawa Roll
$4.50
Grilled salmon skin.
California Roll
$5.00
Kanikama, avocado and masago (capelin roe).
Spicy Tuna Roll
$6.00
Tuna and avocado. Spicy.
Spicy Salmon Roll
$6.00
Salmon and avocado. Spicy.
Spider Roll
$7.00
Deep-fried soft-shell crab, avocado and tobiko.
8 Piece Spicy Tosz Roll
$12.00
Tuna, tempura crunch and cucumber topped with salmon. Spicy.
8 Piece Patriot Roll
$12.00
Masago roll topped with red and white tuna. Spicy.
8 Piece Rainbow Roll
$12.00
Kanikama and cucumber roll topped with tuna, salmon, shrimp and whitefish.
8 Piece Long Beach Roll
$10.00
Avocado and masago roll topped with salmon, cucumber and spicy mayo.
8 Piece Lobster Roll
$10.00
Lobster salad, cucumber and masago.
8 Piece Green Turtle Roll
$12.00
Crunchy eel roll topped with shrimp, wasabi mayo and wasabi tobiko.
Summer Roll
$9.00
Tuna, hamachi, jalapeno, tobiko and cilantro with chili oil and lime juice. Spicy.
Fantasy Tempura Roll
$9.00
Fried tempura roll filled with tuna, hot peppers and scallions with lime juice. Spicy.
8 Piece Chicago Roll
$10.00
Eel and cucumber roll topped with salmon and tai.
8 Piece Scorpion Roll
$15.00
Deep-fried soft-shell crab and octopus roll topped with shrimp and jalapeno. Spicy.
8 Piece Dragon Roll
$12.00
Eel on top of kanikama and cucumber roll with tempura crunch.
Vegetarian Roll
$5.00
Japanese pickles, avocado and cucumber. Vegetarian.
Helmut Hurricane Roll
$12.00
Deep-fried soft-shell crab and avocado roll topped with crab mix. Spicy.
8 Piece New Doctor Roll
$12.00
Shrimp tempura, avocado and masago roll topped with salmon.
Spicy Scallop Roll
$8.00
Cucumber and avocado roll topped with baby scallops and a spicy sauce.
Crazy Roll
$7.00
Tuna, hamachi, salmon, cucumber, masago and scallions.
Spicy California Roll
$6.00
Kanikama, cucumber and asago roll with a spicy sauce.
Boston Roll
$6.00
Tuna, tobiko and scallions with a mayonnaise sauce.
Philadelphia Roll
$6.00
Salmon, masago and cream cheese.
Tempura Roll
$6.00
Shrimp tempura, avocado, masago and mayonnaise.
8 Piece Calituna Roll
$12.00
California roll topped with tuna.
8 Piece Caterpillar Roll
$9.00
Eel and cucumber roll topped with sliced avocado.
Route 59 Roll
6.00
Tuna, kanikama, tempura crunch and cream cheese.
$New Style Sashimi
Hamachi Royal Sashimi
$15.00
Thinly sliced yellowtail topped with jalapenos and garlic with a sweet soy sauce.
Ethnic Tuna Sashimi
$20.00
Avocado and tobiko wrapped with tuna and 3 kinds of spicy sauces.
Sunset Carpaccio Sashimi
$18.00
Salt and pepper tuna and salmon drizzled with olive oil and capers.
Yellowtail Island Sashimi
$15.00
Chopped yellowtail with scallions served with a creamy white mayo sauce.
Salmon Carpaccio Sashimi
$13.00
Torched salmon sprinkled with crunchy garlic chili and a shiso sauce.
Nick Sashimi
$12.00
Tobiko, cucumber and kanikama wrapped with sliced salmon. Served with tempura flakes and a mayo sauce.
D.G. Tuna Sashimi
$15.00
Torched tuna topped with scallions, kaiware and shiso leaves in a sesame-miso sauce.
Tsunami 1000 Sashimi
$15.00
Chopped soft shell crab wrapped with tuna and shrimp topped with a mizuna salad.
Mixed Fish Carpaccio Sashimi
18.00
Tuna, salmon, hamachi, whitefish and sweet shrimp served with avocado and cucumber slices.
$Ceviche Style
Tuna and Shrimp Ceviche
$14.00
Tuna, shrimp, mango and cucumber with fresh citrus juice.
Tuna Ceviche
$12.00
Tuna, avocado, cucumber, garlic and cilantro with a sesame marinade.
Scallop Ceviche
$12.00
Baby scallops, avocado, radish, tobiko and cilantro in a shiso marinade.
Yellowtail Ceviche
12.00
Yellowtail, avocado, cucumber, kaiware and tobiko in a spicy chili oil.
$Chef's Choice
Chef's Choice
30.00-40.00
$Entrees
Sakuma Combo
$30.00
Tempura, beef negimaki, sashimi, sushi and goma-ae. Served with rice and a choice of miso soup or a house salad, along with ice cream.
Shogayaki
$15.00
Choice of beef or pork sauteed with onions, ginger and sweet soy. Served with rice and a choice of miso soup or a house salad, along with ice cream.
Teriyaki
$13.00-15.00
Served with rice and a choice of miso soup or a house salad, along with ice cream.
Katsu
$15.00
Choice of pork, chicken or beef pate, breaded and fried. Served with rice and a choice of miso soup or a house salad, along with ice cream.
Tempura Combo
$18.00
Shrimp, whitefish and vegetable combination. Served with rice and a choice of miso soup or a house salad, along with ice cream.
Veggie Tempura Combo
$12.00
An assortment of vegetable tempura. Served with rice and a choice of miso soup or a house salad, along with ice cream.
Una Don
$30.00
Broiled eel brushed with a sweet sauce served over a bed of steamed rice. Served with a choice of miso soup or a house salad, along with ice cream.
Shio Yaki
$15.00
Grilled fish sprinkled with coarse salt. Served with rice and a choice of miso soup or a house salad, along with ice cream.
Kama Yaki
15.00
Grilled salmon or yellow-tail jaw. Served with rice and a choice of miso soup or a house salad, along with ice cream. **Please allow an additional 40 minutes for prep and cook time**
$Sushi Entrees
Jo Sushi
$35.00
8 pieces of sushi and tekkamaki chosen by the chef. Served with wakamesu and osuimono.
Tokujo Sushi
$45.00
11 pieces of sushi and tekkamaki chosen by the chef. Served with lobster salad and dobin mushi.
Chirashi
35.00
An assortment of sashimi over a bed of sushi rice.
$Noodles
Inaniwa Udon
$10.00
Thin, flat udon noodles with spinach, scallions and mitsuba in a hot broth.
Sansai Udon
$12.00
With Japanese mountain vegetables in a hot broth.
Niku Udon
$14.00
With broiled beef in a hot broth.
Tempura Udon
$12.00
With an assortment of tempura in a hot broth.
Tsukimi Udon
$12.00
With a soft-boiled egg in a hot broth.
Nabeyaki Udon
$16.00
Cooked in a metal pot and served with tempura.
Bukkake Udon
$14.00
Udon in a chilled soup topped with wakame, kanikama, tororo, mitsuba, scallions and spicy cod roe.
Zaru Soba
$10.00
Chilled buckwheat noodles with a dipping sauce
Cha Soba
12.00
Chilled green tea buckwheat noodles.
$Lunch Entrees
Beef Shoga Yaki Lunch
$14.50
Thinly sliced sirloin sauteed with ginger soy sauce and gomaae.
Wafu Steak Lunch
$25.00
Seared tenderloin sauteed in Sakuma's sauce and gomaae.
Chicken Teriyaki Lunch
$10.50
Boiled chicken with teriyaki sauce and gomaae.
Oyako Don Lunch
$10.50
Chicken and egg with chef's sauce, over rice and gomaae.
Katsu Don Lunch
$12.00
Deep fried pork cutlet and egg with sauce, over rice and gomaae.
Tonkatsu Lunch
$12.50
Deep fried pork cutlet and salad.
Salmon Lunch
$12.50
Grilled salmon with salt or teriyaki sauce and gomaae.
Tempura Combination Lunch
$12.00
Deep fried shrimp, fish, vegetables and gomaae.
Ten Jyu Lunch
$12.50
Tempura dipped in sauce, over rice and gomaae.
Una Jyu Lunch
$15.00
Boiled fresh water eel, over rice and gomaae.
Salmon Oyako Don Lunch
12.50
Cooked salmon or salmon roe in wine, over rice and gomaae.
$Lunch Sushi Bar
Nigiri Lunch
$15.00
7 pieces of variety sushi, 1 spicy sushi roll and wakame su.
Sashimi Lunch
$15.00
Fillet raw fish served with warm rice and wakame su.
Tekka Don Lunch
$15.00
Raw tuna over sushi rice and wakame su.
Hirame Don Lunch
$18.00
Raw flounder with sushi rice and wakame su.
Nabe Yaki Udon Lunch
$10.00
Tempura udon served in a cast iron pot and gomaae.
Tempura Lunch
$10.00
Shrimp tempura with noodle soup.
Menu for Sakuma's Japanese Restaurant is provided by findrestaurantmenu.com
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