Antipasto
Robert's Olive oil Tasting
6.00
Tuscan herb,rosemary,garlic,traditional balsamic,served with rustic bread.
$Raw Bar
Steak Tartare
$8.00
Beef tenderlon,quall egg,caesar vinaigrette,grilled bread.
Oysters on the Half Shell
$6.00
Champagne mignonette,shaved horseradish,cocktail sauce,sea grass and lemon.
Halibut Crudo
$7.00
Jalapenos.radish.honey lime,fried cilantro and green chili olive oil .
Salmon Crudo
6.00
Orange & fennel gastrique,chive oil,finger hot peppers,shaved fennel and radish.
$Small Plates
Spicy Calamari
$12.00
Calamari,calabrian chili hot sauce,bleu cheese sugo.
grilled Prawns
$15.00
Prawns,chipotle butter and lemon aioli.
Prosciutto Wrapped Manchego
$9.00
Prosciutto,manchego cheese,golden apples and honey,cherry balsamic reduction.
Grilled Oysters
$7.00
Spinach & three cheese blend stuffed oysters, and herbed bread crumbs.
Goat Cheese Croquettes
$11.00
Crimini mushrooms,balsamic and roasted garlic.
Bacon Wrapped Scallops
$14.00
PEi scallops,bourbon glaze,lemon ailoi.
Lamb Lollipops
14.00
New zealand lamb,herbed frites,truffle aioli,lamb demi and cherry wine reduction.
$Pasta
Seafood spaghetti
$24.00
Crab,PEI scallops,rock shrimp,crab veloute,squid ink spaghetti and fresno chiles.
Wild Mushroom Bucatini
$16.00
Mushrooms,brown butter sage and truffle oil.
Lamb Shank Pappardelle
$18.00
Red wine braised lamb,roasted tomato sugo and pecorino reggiano.
Shrimp & Sausage Gnocchi
18.00
Spicy italian sausage bolognase,rock shrimp.
$Entrees
Filet
$32.00
8 oz aged filet chef's way,creamy horseradish,beef bordelaise and garlic mashed potatoes.
Scallop
$29.00
PEI scallops,smoked pancettaaioli,parsnip puree seafood foam and gremolata.
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