Macarena Tapas

Macarena Tapas Menu

(630) 945-3458
1890 West Main Street, Saint Charles, IL 60174
$$$$$

Classic Cold Tapas


Ensalada De Espinacas como Le gusta a mi Madre
$9.99
Spinach salad just the way my mom likes it with avocado, pear, peach, dried cranberries, walnuts and bleu chesse with mixed berries vinaigrette
Aceitunas Marinadas
$6.99
Marinated olives
Patatas Alioli
$5.99
Garlic potato salad
Combinado, Jamon, Chorizo, Salchichon, Manchego y Aceitunas
$14.99
Spanish cured serrano ham, sausage, salami, manchego cheese and olives
Boquerones como los hacen el Bar de Juan en Barcelona
$9.99
Marinated fresh white anchovies with piquillo pepper and olive oil
Ensalada Mixta
$10.99
Avocado, heart of palm, artichoke, strawberry, citric vinaigrette
Salmon Ahumado
12.99
Smoked salmon platter with avocado and smoked paprika tartar sauce topped with capers and caviar

$Classic Hot Tapas


Pinchos De Pollo
$9.99
A trio of chicken skewers served with grilled peppers and onions
Gambas al Ajillo
$9.99
Garlic shrimp
Croquetas De Pollo
$7.99
Classic spanish chicken fritters
Esparragos a La Plancha Con Piquillo
$8.99
Grilled asparagus and roasted piquillo pepper topped with an aged balsamic reduction
Champinones al Ajillo
$7.99
Garlic mushrooms
Queso De Cabra a Nuestra Manera
$8.99
Goat cheese on garlic toast topped with sun dried tomato, artichoke, jalapeno and tomato sauce
Patatas Bravas a Nuestra Manera
$6.99
Spicy potatoes in hot sweet tomato sauce topped with chipotle and jalapeno aioli, finished with fresh white cheese
Pinchos De Solomillo
$12.99
A trio of beef tenderloin skewers served with grilled peppers and onions
Empanadillas De Ternera Con Salsa De Ajo y Perejil
$11.99
Beef turnovers with cilantro and manchego cheese, served with a parsley and garlic gastrique sauce
Datiles Con Tocino
$7.99
Dates wrapped in bacon and drizzled with honey
Albondigas De Ternera Como Las Hace el Jonathan
$8.99
Classic spanish beef meatballs with tomato sauce and artisan white cheese, just the way jonathan makes them
Tortas De Cangrejo
$12.99
Crab cakes topped with spicy asian coleslaw, finished with pimenton paprika aioli sauce
Pincho De Cochino Moruno
$9.99
Trio of marinated pork skewer served with mixed onions and peppers
Cantimpalitos
$9.99
Semi cured spanish petite sausages served with potato, peppers and onions
Gambas a La Plancha
$16.99
Grilled prawns with shell, served with aioli
Platanos Con Queso
$7.99
Fried plantains topped with white artisan cheese
Mini Pepitos
$9.99
Wagyu beef sliders with crumbled bleu cheese, piquillo peppers, avocado and chipotle aioli, served with a side of mixed olives
Vieiras Envueltas En Tocino
$13.99
Scallops wrapped in bacon over creamy avocado sauce, topped with roasted coconut and chipotle aioli
Croquetas De Queso De Cabra
$8.99
Goat cheese fritters with honey and balsamic reduction chef's favorite tapas
Solomillo En Tostada
$12.99
Beef tenderloin medallions over crostini with sun dried tomatoes, topped with piquillo peppers and manchego cheese
Pulpo a La Plancha Con Alioli Negro
13.99
Grilled octopus with black squid ink aioli, mixed peppers, potatoes and onion

$Entrees


Cochino Iberico Con Salsa Romesco
$18.99
Pork tenderloin medallions topped with romesco sauce served over mashed potatoes
Tilapia a La Plancha
$22.99
Seared tilapia served with shrimp, spinach, artichokes and piquillo peppers
Estofado De Carne Como Lo Hace Mi Madre
$17.99
Classic spanish beef stew just the way my mom makes it with mushrooms, potatoes and tomatoes
Paella de Mariscos
$29.99
Seafood paella
Pollo a La Parrilla
20.99
Marinated grilled airline chicken served with a mixed orange and pepper confetti and grilled asparagus

$Desserts


Croquetas De Chocolate
$9.99
Chocolate ganache fritters
Brazo Gitano Con Pistachios
$7.99
Classic pistachios and cream stuffed cake roll
Profiteroles Como Los Hace Violeta
$7.99
Pastry cream puff just the way violeta makes them
Flan a Nuestra Manera
$6.99
Sweet classic custard
Crema Catalana
$6.99
Catalan soft cream custard topped with torched sugar
Mousse De Chocolate
$6.99
Chocolate mousse

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